Kettle Creek Cookies & More

10/01/2026

Saturday, October 3rd, will be our last day of baking operation at the Port Stanley Firehall Market.
Ryan and I want to thank everyone who has supported the little business, welcomed us into the community, and made us part of their routines.
I am grateful for every customer who has stopped for a cookies, sourdough or just to say hi.

09/25/2026

When a customer mentions another customer

09/23/2026

Homestyle Apple & Pumpkin Pies

Rustic 9 inch deep dish scratch made pies with locally fresh-picked Great Lakes Farm apples and Debacker’s Farm Market pumpkin. Made in-house with a homestyle pastry flakey crust. Fresh frozen, just thaw and serve. $16 plus tax with pick up at Kettle Creek Cookies & More in the Port Stanley Fire Hall Market. Limited quantities.

09/14/2026

I'm a big supporter of the sourdough community, and it makes me happy to see customers making their own sourdough at home with our starter.

I know many people hesitate to start from scratch because of the time, waste, and worry that it won’t work. That’s why I offer dehydrated sourdough starter with simple instructions on the back.
My goal is to make it easier for customers to try sourdough and succeed. And rather than losing customers, I gain curious people who want to learn how to make healthy, homemade bread for their families. Our goals are aligned.

If you’ve been wanting to try sourdough, fall is great time to start.

09/12/2026

Nothing beats Fresh Sourdough straight from the oven.
I often recommend letting it cool off entirely before slicing into it otherwise it can have a bit of a odd texture.
But do I take my own advice 🤔 lets just say I have no regrets.

09/11/2026

Limited Addition!
Apple Pecan Sourdough Scone — A buttery, rustic sourdough scone loaded with chunks of apple and pecans, lightly spiced with cinnamon and finished with a dusting of powdered sugar. Available this weekend at Kettle Creek Cookies & More inside the Port Stanley Firehall Market.

09/04/2026