Cascadia Bakehouse

Cascadia Bakehouse Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Cascadia Bakehouse, Bakery, 2335 Clarke Street, Port Moody, BC.

Yuzu hanabi 🎇 - choux, yuzu zest extra virgin olive oil mousseline, yuzu gel, sesame popping candy & fresh African shadd...
01/18/2026

Yuzu hanabi 🎇 - choux, yuzu zest extra virgin olive oil mousseline, yuzu gel, sesame popping candy & fresh African shaddock pummelo

Good morning - open 9-4 today (Sunday) ☀️

Good morning! Fri, Sat & Sun OPEN 9am - 4pmMenu for the weekend ⬇️ BaguetteFocaccia Campagna - country sourdough (Fri & ...
01/16/2026

Good morning!

Fri, Sat & Sun OPEN 9am - 4pm
Menu for the weekend ⬇️

Baguette
Focaccia
Campagna - country sourdough (Fri & Sat))
Grande - sprouted farro sourdough (Fri & Sat))
Ridge - sprouted khorasan & oatmeal sourdough (Fri&Sat))

Sunday - spud sourdough, multigrain sourdough & shokupan

Croissant
Pain au chocolat
Cranberry swirl - coriander pastry cream
Savoury swirl - organic kale, black sesame & shoyu
Danish - poached pear
Danish - yuzu peel
Danish - quince
Danish - mixed citrus - pomelo , naval orange
Danish - anko (Japanese sweet red bean, apple & cinnamon

Cream scone
Savoury scone - kale & Comte 🧀
Handpie - apple & quince
Chocolate chip 🍪
Winter spice 🍪

Seasonal coffee cake - extra virgin olive oil, grassfed sour cream, farmers market honey, organic apples, organic spices(Fri&Sat)
✨ next flavour will be organic naval orange coffee cake (Sun)

Financiers - black sesame & wild fennel, browned butter
Pasticciotto - pecan & vanilla bean pastry cream (Sat&Sun)

Velvet earth chocolate slice - decadent chocolate beet ganache atop a cocoa hazelnut crust

Black sesame angel cake with organic naval orange filling
Cinnamon buns are back
Frangipane tart slice - poached organic naval 🍊, almond

Bergamot tarts
Yuzu Hanabi - yuzu & extra virgin olive oil mousseline, sesame popping candy, organic pomelo and yuzu gel

Thank you and see you soon!
🤗 Kaitlin & Marco

Open all weekend FRI-SUN 9am-4pmMenu ⬇️ Daily - Baguette & focaccia Friday & SaturdayGrande - sprouted farro sourdough ...
01/09/2026

Open all weekend
FRI-SUN
9am-4pm

Menu ⬇️
Daily - Baguette & focaccia

Friday & Saturday
Grande - sprouted farro sourdough
Ridge - sprouted khorasan & oat sourdough
Campagna - country sourdough

Friday special
Roasted kabocha and toasted pumpkin seed sourdough

Sunday
Multigrain sourdough
Spud 🥔 sourdough
Shokupan - Japanese style fluffy milk bread made with grassfed butter, grassfed milk, organic flour, van isle salt

🥐
Pain au chocolat - Friday & Saturday
Sunday special - croissant filled with gianduja
Cranberry swirl - coriander pastry cream
Savoury swirl - organic kale, black sesame & shoyu
Danish - clementine & pomelo
Danish - marzipan & poached yuzu peel
Danish - Anko, cinnamon & apple
Danish - quince
Danish - poached 🍐

Financier - black sesame and wild fennel
Cream scone
Savoury scone - Comte & kale
Chocolate chip 🍪 - returns Saturday
Winter spice 🍪
Seasonal coffee cake - apple & spice, extra virgin olive oil based, grass fed sour cream

Panpepato rolls
Angel cake - vanilla & raspberry // next up black sesame & citrus
🍋 Bergamot tarts

Handpie - apple & quince (sat&sun)
Frangipane tart slice - apple, sweet lime & cranberry
🍋 Yuzu puff - choux, olive oil yuzu mousseline, fresh citrus, yuzu gel (sat&sun)

Linzer cookies return (hazelnut & quince)
Amaretti returns
Pecan pasticciotto

Thank you and see you soon 🤗

Happy new year 🍞 🎊 Katie and I would like to thank everyone who has become woven into our lives encompassing our busines...
01/05/2026

Happy new year 🍞 🎊
Katie and I would like to thank everyone who has become woven into our lives encompassing our business values since 2017: whether a helping hand, working the fields, compliment, criticism or a word of mouth- it is apparent to us now more than ever how important this community has become.
Fundamentally food, and we mean food rooted in heritage, is an important part of human DNA. We all carry the responsibility of nurturing our generations including the land that provides for us.
It's scary out there. Traceability has become unhinged as adulteration is today's commodity.
Cascadia bakehouse isn't a place of business rooted in clout and competition, it very much is a community where our products spark a conversation of bigger things happening. Our long lines 5 years ago were a pandemic.
Those days disappeared quickly but slowly those lines came back and 2025 pushed our tiny space and team to the limits. Our persistence and your devotion is the support for sourcing and doing better.
We feel safe here and hope you all continue to as well. Thank you all so much!!

Holiday menu for the month of December ⛄️ BREADSBaguette - DAILYFocaccia - DAILYGrande - THURSDAY - SUNDAYRidge - THURSD...
12/09/2025

Holiday menu for the month of December ⛄️

BREADS
Baguette - DAILY
Focaccia - DAILY
Grande - THURSDAY - SUNDAY
Ridge - THURSDAY - SUNDAY
Campagna - THURSDAY-SUNDAY
Kabocha - FRIDAY
Rugbrød - THURSDAY - until sold out
Multigrain, spud & shokupan - SUNDAY

PASTRIES
🥐
Pain au chocolat
Cranberry swirl - coriander pastry cream
Savoury rocket - robiola, quince & organic radicchio
Danish - hazelnut & quince
Danish - cinnamon Anko & 🍎
Danish - mandarin
Danish - local 🥝
Danish - poached 🍐

Pasticciotto - hazelnut & vanilla bean pastry cream
Handpie - apple & spice
Cream scone
Savoury scone - Comte & green onion
Frangipane tart slice - 🍎 almond & cranberry
Financier - black sesame & wild fennel

Velvet earth chocolate slice - decadent chocolate beet ganache atop a cocoa hazelnut crust
Coffee cake - 🍏 & spice

Amaretti - traditional Italian bitter almond cookie
Pistacchio 🍪
Linzer cookie with quince jelly

Panforte - honey caramel, organic local dried fruit (pears, apricots, cherries), organic almonds & hazelnuts

Pecan shortbread
Gianduja (jars)
Gianduiotto (bars)
Torrone - weekend 🤗
Panettone - stay tuned

DESSERTS
❄️ Opera cake - layers of .coffee espresso French buttercream & soak, ganache & almond joconde

❄️ Calabrian 🇮🇹 bergamot citrus tarts

❄️ Paris-Brest - choux, local hazelnuts, praline & mousseline, raspberry kanten

📣
✨ coffee beans in stock
✨ no more olive oil … 🤞 February arrival
✨ Dec. 24th will operate as a pre-order pick up (very very very limited for walk-in), welcome to stay for coffee
✨ Pre-order Dec. 24th menu please see pinned post
✨ reminder all non-sprouted bread orders need 48hrs with the cut-off at 4pm (Ie. Fri 4pm for Sunday pick up)
✨ sprouted loaves (ridge, grande, Rugbrød) orders need to be placed the Wednesday prior to week of pick up ( Wednesday Dec. 10th 4pm for pick up Dec. 18-20)

Thank you!
🙏

Address

2335 Clarke Street
Port Moody, BC
V3H1Y9

Website

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