http://www.cascadiabakehouse.ca/

Cascadia Bakehouse, 2335 Clarke Street, Port Moody, BC (2026)

01/18/2026

Yuzu hanabi 🎇 - choux, yuzu zest extra virgin olive oil mousseline, yuzu gel, sesame popping candy & fresh African shaddock pummelo

Good morning - open 9-4 today (Sunday) ☀️

01/16/2026

Good morning!

Fri, Sat & Sun OPEN 9am - 4pm
Menu for the weekend ⬇️

Baguette
Focaccia
Campagna - country sourdough (Fri & Sat))
Grande - sprouted farro sourdough (Fri & Sat))
Ridge - sprouted khorasan & oatmeal sourdough (Fri&Sat))

Sunday - spud sourdough, multigrain sourdough & shokupan

Croissant
Pain au chocolat
Cranberry swirl - coriander pastry cream
Savoury swirl - organic kale, black sesame & shoyu
Danish - poached pear
Danish - yuzu peel
Danish - quince
Danish - mixed citrus - pomelo , naval orange
Danish - anko (Japanese sweet red bean, apple & cinnamon

Cream scone
Savoury scone - kale & Comte 🧀
Handpie - apple & quince
Chocolate chip 🍪
Winter spice 🍪

Seasonal coffee cake - extra virgin olive oil, grassfed sour cream, farmers market honey, organic apples, organic spices(Fri&Sat)
✨ next flavour will be organic naval orange coffee cake (Sun)

Financiers - black sesame & wild fennel, browned butter
Pasticciotto - pecan & vanilla bean pastry cream (Sat&Sun)

Velvet earth chocolate slice - decadent chocolate beet ganache atop a cocoa hazelnut crust

Black sesame angel cake with organic naval orange filling
Cinnamon buns are back
Frangipane tart slice - poached organic naval 🍊, almond

Bergamot tarts
Yuzu Hanabi - yuzu & extra virgin olive oil mousseline, sesame popping candy, organic pomelo and yuzu gel

Thank you and see you soon!
🤗 Kaitlin & Marco

01/09/2026

Open all weekend
FRI-SUN
9am-4pm

Menu ⬇️
Daily - Baguette & focaccia

Friday & Saturday
Grande - sprouted farro sourdough
Ridge - sprouted khorasan & oat sourdough
Campagna - country sourdough

Friday special
Roasted kabocha and toasted pumpkin seed sourdough

Sunday
Multigrain sourdough
Spud 🥔 sourdough
Shokupan - Japanese style fluffy milk bread made with grassfed butter, grassfed milk, organic flour, van isle salt

🥐
Pain au chocolat - Friday & Saturday
Sunday special - croissant filled with gianduja
Cranberry swirl - coriander pastry cream
Savoury swirl - organic kale, black sesame & shoyu
Danish - clementine & pomelo
Danish - marzipan & poached yuzu peel
Danish - Anko, cinnamon & apple
Danish - quince
Danish - poached 🍐

Financier - black sesame and wild fennel
Cream scone
Savoury scone - Comte & kale
Chocolate chip 🍪 - returns Saturday
Winter spice 🍪
Seasonal coffee cake - apple & spice, extra virgin olive oil based, grass fed sour cream

Panpepato rolls
Angel cake - vanilla & raspberry // next up black sesame & citrus
🍋 Bergamot tarts

Handpie - apple & quince (sat&sun)
Frangipane tart slice - apple, sweet lime & cranberry
🍋 Yuzu puff - choux, olive oil yuzu mousseline, fresh citrus, yuzu gel (sat&sun)

Linzer cookies return (hazelnut & quince)
Amaretti returns
Pecan pasticciotto

Thank you and see you soon 🤗

01/05/2026

Happy new year 🍞 🎊
Katie and I would like to thank everyone who has become woven into our lives encompassing our business values since 2017: whether a helping hand, working the fields, compliment, criticism or a word of mouth- it is apparent to us now more than ever how important this community has become.
Fundamentally food, and we mean food rooted in heritage, is an important part of human DNA. We all carry the responsibility of nurturing our generations including the land that provides for us.
It's scary out there. Traceability has become unhinged as adulteration is today's commodity.
Cascadia bakehouse isn't a place of business rooted in clout and competition, it very much is a community where our products spark a conversation of bigger things happening. Our long lines 5 years ago were a pandemic.
Those days disappeared quickly but slowly those lines came back and 2025 pushed our tiny space and team to the limits. Our persistence and your devotion is the support for sourcing and doing better.
We feel safe here and hope you all continue to as well. Thank you all so much!!

12/09/2025

Holiday menu for the month of December ⛄️

BREADS
Baguette - DAILY
Focaccia - DAILY
Grande - THURSDAY - SUNDAY
Ridge - THURSDAY - SUNDAY
Campagna - THURSDAY-SUNDAY
Kabocha - FRIDAY
Rugbrød - THURSDAY - until sold out
Multigrain, spud & shokupan - SUNDAY

PASTRIES
🥐
Pain au chocolat
Cranberry swirl - coriander pastry cream
Savoury rocket - robiola, quince & organic radicchio
Danish - hazelnut & quince
Danish - cinnamon Anko & 🍎
Danish - mandarin
Danish - local 🥝
Danish - poached 🍐

Pasticciotto - hazelnut & vanilla bean pastry cream
Handpie - apple & spice
Cream scone
Savoury scone - Comte & green onion
Frangipane tart slice - 🍎 almond & cranberry
Financier - black sesame & wild fennel

Velvet earth chocolate slice - decadent chocolate beet ganache atop a cocoa hazelnut crust
Coffee cake - 🍏 & spice

Amaretti - traditional Italian bitter almond cookie
Pistacchio 🍪
Linzer cookie with quince jelly

Panforte - honey caramel, organic local dried fruit (pears, apricots, cherries), organic almonds & hazelnuts

Pecan shortbread
Gianduja (jars)
Gianduiotto (bars)
Torrone - weekend 🤗
Panettone - stay tuned

DESSERTS
❄️ Opera cake - layers of .coffee espresso French buttercream & soak, ganache & almond joconde

❄️ Calabrian 🇮🇹 bergamot citrus tarts

❄️ Paris-Brest - choux, local hazelnuts, praline & mousseline, raspberry kanten

📣
✨ coffee beans in stock
✨ no more olive oil … 🤞 February arrival
✨ Dec. 24th will operate as a pre-order pick up (very very very limited for walk-in), welcome to stay for coffee
✨ Pre-order Dec. 24th menu please see pinned post
✨ reminder all non-sprouted bread orders need 48hrs with the cut-off at 4pm (Ie. Fri 4pm for Sunday pick up)
✨ sprouted loaves (ridge, grande, Rugbrød) orders need to be placed the Wednesday prior to week of pick up ( Wednesday Dec. 10th 4pm for pick up Dec. 18-20)

Thank you!
🙏

11/25/2025

📣 Holiday notes - please take the time to read as there are details within

❄️ ALL pre-orders to be placed through our website contact form or in-person
❄️ We will be closed every Wednesday in December except the 24th
❄️ dec. 24th will operate as a pre-order only (very very limited for walk-ins)
❄️ Pre-order menu will be available Dec. 1st
❄️ questioning our hours? Google business has our most up to date hours of operation. Please never use Apple Maps.
❄️ no stollen this year (we recommend Beyond Bread if you are in search)
❄️ panettone - yes, it’s happening. No pre-orders as anything can happen. We will post on instagram when they are ready and it will be first come first served. If you need panettone as a gift, by a certain date or of a particular quantity, we recommend Antise in Vancouver
❄️ bread and pastry orders of a larger quantity should be placed a week in advance especially to accommodate viennoiserie - otherwise dependent on stock
❄️ what’s on the holiday menu for December? In no particular order we will be rolling out the following - linzer cookies with quince jelly, giandujotto (gold bars), gianduja, amaretti, pistacchio biscotti, torrone, apple clove coffee cake, opera cake, panettone, pistacchio choux, Paris-Brest, panforte, apple handpies, Calabrian bergamot (citrus) tarts, pecan shortbread and maybe a few new along the way.

Thank you for taking the time to read and as always if you have any questions, please feel free to call the bakery or email.
🙏 ❤️

11/21/2025

The weekend is here!

🤗 ⬇️
Baguette & focaccia daily
Campagna, Ridge, grande FRI&SAT
Kabocha - FRIDAY
Semola - SATURDAY
Shokupan, Spud, Multigrain - SUNDAY

Croissant
Pain au chocolat
Cranberry swirl - coriander pastry cream
Savoury rocket - robiola, quince & radicchio
Danish - poached pear
Danish - quince & hazelnut
Danish - local 🥝
Danish - anko & apple SAT&SUN

Cream scone
Savoury scone - Comte 🧀 & green onion
Financier - black sesame & wild fennel
Pasticciotto
Cinnamon rolls
Pumpkin coffee cake with ginger and black sesame (extra virgin olive oil based with grassfed sour cream and local honey)

Angel cake - FRIDAY
Frangipane tart slice - apple & cranberry FRI-SUN
Palmiers - FRIDAY
Handpie - pear & ginger SAT & SUN

Cassis tarts - last week to try one
Opera cake - SUNDAY
Pistacchio choux - pistacchio praline, pistacchio mousseline & cassis SAT & SUN

Amaretti 🍪
Pistacchio 🍪
Velvet earth chocolate slice

Thank you & see everyone soon 😊

11/08/2025

Pain au chocolat 🤗
3 dark chocolate batons nestled into croissant dough made with organic flour, grass-fed butter & milk, van isle salt & organic cane sugar

Weekend MENU ⬇️
DAILY - Baguette & Focaccia

SATURDAY ⬇️
Grande - sprouted farro sourdough
Ridge - sprouted khorasan & oatmeal porridge sourdough
Campagna - country sourdough
Semola - d.o.p. Semolina

Shokupan, spud, multigrain - SUNDAY

Desserts ⬇️
🍁 Cassis tarts SAT&SUN

🍁 Pumpkin seed puff - choux, clove caramel, pumpkin seed mousseline & fresh Asian pear (Nijisseiki & Chojuro) SAT & SUN

🍁 Chestnut Swiss roll - vanilla genoise, apple kanten, mascarpone chestnut whipped cream and topped with more Okanagan chestnut - SATURDAY

🍁 Chocolate angel cake with cassis filling SATURDAY

Pastry ⬇️
🥐
Pain au chocolat
Cranberry swirl
Savoury rocket - robiola 🧀, organic radicchio & quince
Danish - poached 🍐
Danish - local 🥝
Danish - hazelnut & quince

Cream scone
Savoury scone - Comte 🧀 🌽 🌶️
Financier - browned butter, black sesame & wild fennel
Frangipane tart slice - organic apple & cranberry

Toasty oat & almond 🍪
Chocolate chip 🍪
Pumpkin spice rolls
Handpies - 🍐 & ginger

Velvet earth bars are back! 🤗 Beet, 🍫 & hazelnut

Seasonal coffee cake - pumpkin, black sesame & local/organic ginger

Shiro miso palmiers

See you soon
🙏

10/31/2025

d.o.p. semolina sourdough - available on Saturdays

MENU ⬇️
DAILY - Baguette & Focaccia

Friday & Saturday ⬇️
Grande - sprouted farro sourdough
Ridge - sprouted khorasan & oatmeal porridge sourdough
Campagna - country sourdough
Kabocha - sourdough. organic roasted kabocha, organic pumpkin seeds

Semola - Saturday
Shokupan, spud, multigrain - Sunday

Desserts ⬇️
🍁 Cassis tarts - Daily

🍁 Pumpkin tarts with fig leaf mascarpone cream - FRI & SAT will be the last day

🍁 Pumpkin seed puff - choux, clove caramel, pumpkin seed mousseline & fresh Asian pear (Nijisseiki & Chojuro) SAT & SUN

🍁 Chestnut Swiss roll - vanilla genoise, apple kanten, mascarpone chestnut whipped cream and topped with more Okanagan chestnut - SATURDAY

🍁 Chocolate angel cake with cassis filling FRI-SUN

Pastry ⬇️
🥐
Pain au chocolat
Cranberry swirl - SAT & SUN
Savoury rocket - robiola 🧀, organic radicchio & quince
Danish - poached 🍐
Danish - last of the grapes
Danish - hazelnut & quince

Cream scone
Savoury scone - Comte 🧀 🌽 🌶️
Financier - browned butter, black sesame & anise
Frangipane tart slice - organic apple & cranberry

Toasty oat & almond 🍪
Chocolate chip 🍪
Pumpkin spice rolls
Handpies - 🍐 & ginger (SAT&SUN)

Velvet earth bars are back! 🤗 Beet, 🍫 & hazelnut

Seasonal coffee cake - quince & pear
Pasticciotto - hazelnut, vanilla bean pastry cream & 🍇
Shiro miso palmiers

See you soon
🙏

10/24/2025

Find our weekend menu ⬇️
Reminder our bread orders are now closed for Saturday

You may still pre-order bread for Sunday (spud, shokupan, multigrain, baguette, focaccia) - Fri 4pm cut-off

BREADS
Baguette, Focaccia - Daily
Rugbrød - until sold out
Grande, Ridge & campagna - Wed, Thurs, Fri, Sat
Semola - Saturday
Shokupan, spud & multigrain - Sunday
Schiacciata 🍇- Sat & Sun

PASTRIES
🥐
Pain au chocolat -
Cranberry swirl - coriander pastry cream
Savoury rocket - radicchio, quince & robiola 🧀
Danish - Italian plum
Danish - hazelnut & quince
Danish - poached 🍐

Cream scone
Savoury scone - 🌶️ 🌽 & Comte
Financier - black sesame & wild fennel
Handpie - grape FRIDAY
Handpie - pear & ginger SAT & SUN

Hojicha angel cake with grape filling
Pumpkin spice rolls
Pasticciotto - hazelnut & 🍇
Chocolate chip 🍪
Toasty oat & almond 🍪

Seasonal coffee cake - quince & 🍇
Frangipane - mixed fruit ( 🍐, 🍇 and plum) FRI/SAT/SUN

Cassis Tarts - FRI/SAT/SUN
🎃 tarts - FRI/SAT/SUN
Eclair 🍐 , semolina corn crema & fig leaf diplomat - SAT
Chestnut & 🍎 Swiss roll - SUN
Miso palmiers - SAT & SUN

See you soon 🤗

10/20/2025

Any questions, just ask 😊

For all orders - please use our contact us form through our website www.cascadiabakehouse.ca

10/16/2025

This week’s menu 🤗

Bread ⬇️
Baguette, Focaccia, Focaccia barese - DAILY
Rugbrød
Grande, Ridge, Campagna - THURS-SATURDAY
Kabocha & pumpkin seed - FRIDAY
Semola - SATURDAY
Multigrain, spud, shokupan - SUNDAY

Pastry ⬇️
🥐
Pain au chocolat
Cranberry swirl - coriander pastry cream
Savoury rocket - 🍅 & radicchio
Danish - poached 🍐
Danish - 🍇
Danish - quince & hazelnut
Danish - Italian plum
Laminated brioche - SAT & SUN
Albicocca - SAT & SUN

Miso palmiers
Cream scone
Savoury scone - 🌶️ 🌽 Comte 🧀
Chocolate chip 🍪

Financier - wild fennel & black sesame
Pasticciotto - hazelnut & 🍇
Handpie - 🍇 SAT & SUN
Schiacciata 🍇 SAT & SUN
Seasonal coffee cake - quince & 🍇

Frangipane tart slice - 🍎, 🍐, plum & 🍇 SAT & SUN
Pumpkin spice rolls
Hojicha angel cake with cassis

Dessert ⬇️
🎃 Pumpkin tarts daily
🍁 Cassis tarts FRI-SUN
🌽 Semola corn pear eclair SAT & SUN

Reminder
📣 Thursday is the cut-off for Saturday bread orders
📣 Friday is the cut-off for Sunday bread orders
📣 Please have pastry/dessert orders placed day ahead
This week is the last week for our 🍅 Savoury rocket and it will be limited to one per customer

🙏

Cascadia Bakehouse

01/18/2026

01/16/2026

01/09/2026

01/05/2026

12/09/2025

11/25/2025

11/21/2025

11/08/2025

10/31/2025

10/24/2025

10/20/2025

10/16/2025

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