Andrea's Baking

09/19/2024

Hi everyone. We are all packed and moving to a farm in Elmwood. It will probably be awhile before the business is back up and running. But I will post when things get going again. Thank you for all your support.

07/04/2024

05/01/2024

Hi everyone! I've been struggling to change my hours on facebook. Everytime I change the hours, I see that it's still the old hours when I go back and look. These are my hours! I'll try to get these adds up around town and the surrounding area within the next month. But by June, I will be deleteing all of my social media. Stay tuned for a new phone number that you can call and leave a message. I will make sure to update my hours on the answering machine so you can always check to see what's new with Andrea's Baking! Thank you for all your support!

03/29/2024

EASTER HOURS: Today from 12pm-4pm, Saturday from 9am-2pm. Lots of Easter treats going in the oven this morning. Babka sourdough with a sweet poppy seed and pecan filling, Classic hot cross buns with apricot and a hint of lemon, gluten free carrot cupcakes and vegan lemon almond cookies. Stop by to get your homemade Easter baking! Always organic, no commercial yeast, just organic sourdough 😉
502 Waterloo Street, Port Elgin (entrance on Eugenie): open Friday 9am-4pm, Saturday 9am-2pm.

03/08/2024

😢 We are in mourning today. Please forgive the change in schedule.

02/24/2024

We’ve got sourdough bread every Friday and Saturday! No commercial yeast, just organic, local flour, water and salt. White or whole wheat. Plain, or try one of our flavours: cinnamon honey, onion and garlic, whole grain, or whole wheat walnut. We also have gluten free buckwheat sourdough. A few treats left as well 😉 Always organic.

502 Waterloo Street, Port Elgin (entrance on Eugenie): open Wednesday 9am-12pm, Thursday 9am-12pm, Friday 9am-4pm, Saturday 9am-12pm.

02/16/2024

All organic sourdough croissants. Just flour, water, milk, honey and butter.

502 Waterloo Street, Port Elgin (entrance on Eugenie): open Wednesday 9am-12pm, Thursday 9am-12pm, Friday 9am-4pm, Saturday 9am-12pm.

02/16/2024

Whole wheat muffins made with local honey as opposed to sugar. All organic, this weeks variety is peach almond (peaches that I canned during the summer!). We also now have old fashioned sweet buns, sourdough style. Just flour, water salt with organic local lard and local honey.

502 Waterloo Street, Port Elgin (entrance on Eugenie): open Wednesday 9am-12pm, Thursday 9am-12pm, Friday 9am-4pm, Saturday 9am-12pm.

02/16/2024

Try one of our new sourdough flavours! All organic sourdough, no commercial yeast, just flour, water and salt. Featured here is cinnamon honey loaf. We also have lemon sage, onion and garlic, whole grain with seeds and oats, as well as plain (white or 100% whole wheat).

502 Waterloo Street, Port Elgin (entrance on Eugenie): open Wednesday 9am-12pm, Thursday 9am-12pm, Friday 9am-4pm, Saturday 9am-12pm.

02/08/2024

Valentine treats this weekend! Linzer torte cookies made with ground hazelnuts, pecans and walnuts, and our homemade strawberry jam. Always organic 😉 Stop by today, tomorrow or Saturday.

502 Waterloo Street, Port Elgin (entrance on Eugenie): open Wednesday 9am-12pm, Thursday 9am-12pm, Friday 9am-4pm, Saturday 9am-12pm.