10/17/2026
Happy Cinnamon Bun Saturday!
Today is the Port Dover Fall Crawl and all the stores around town are having special sales and features! We are sampling our Caramel Pumpkin Spice Cookies. Come in and try one!
To switch it up a little, instead of a baked donut we have a Pumpkin Spice Cream Puff! ๐
We scoop our Pate au Choux pastry and bake it until it's golden brown and all puffed up. Then it gets piped with a pumpkin spice Venetian cream filling. For decoration, it gets dipped in white chocolate and a pumpkin spice white chocolate drizzle! ๐
Our Boujee Bun flavour of the week is Banoffee! ๐
It's our cinnamon bun dough rolled with caramelized bananas and baked until golden brown. Then they are topped with brown sugar cream cheese frosting, salted caramel, cookie crumbs, and a caramelized banana slice! ๐คค
Patricia Herechuk Reeves-Butler Roger Butler