08/29/2026
Happy Cinnamon Bun Saturday!
Today's Baked Donut is a Canadian Maple! π
Our sour cream baked donut is sliced and piped with a whipped topping wall to hold in a creamy Venetian filling. It's topped with a maple cream cheese frosting glaze! π€€
Our Boujee Bun flavour this week is Caramel Apple! π
We take our cinnamon bun dough and roll it with a vanilla cheesecake filling and bake it to golden brown. Then it's topped with a creme Chantilly, sautΓ©ed apples, drizzled with caramel and sprinkled with fleur de sel! π
Trish's Bakery Cafe