DOUGH baked goods

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DOUGH baked goods A local microbakery featuring uniquely delicious breads, pastries, and more!
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I'm so inflamed I can barely move this morning, don't think I should work today. DOUGH baked goods will be closed until ...
10/19/2026

I'm so inflamed I can barely move this morning, don't think I should work today. DOUGH baked goods will be closed until tomorrow (Tuesday Oct 20), sorry for any inconvenience ❀️

I ask you to please bear with me this week as I adjust to overhauling the pos and streamlining and change... oh my! You'...
10/19/2026

I ask you to please bear with me this week as I adjust to overhauling the pos and streamlining and change... oh my! You'll be seeing more of me (eek) and less of Hatchet (boo) as we switch things around.

Eek and boo aligning with Halloween is purely coincidental πŸ˜‚

10/17/2026

September in 30 seconds ⏳️

Fresh crackly sourdough loaves, half size or full sandwich loaves, in plain and Alberni (dried cranberry + 4 seed medley...
10/16/2026

Fresh crackly sourdough loaves, half size or full sandwich loaves, in plain and Alberni (dried cranberry + 4 seed medley) machine sliced or not πŸ™‚ call 250-736-2071 or stop in to 3034 3rd Ave

Sourdough cinny stuffed waffles are going fast! Hot off the press from scratch goodness, the perfect pal for your mid mo...
10/16/2026

Sourdough cinny stuffed waffles are going fast! Hot off the press from scratch goodness, the perfect pal for your mid morning coffee fix πŸ‘Œ call your order in 250-736-2071 to have it ready for pickup at dough_bakedgoods 3034 3rd Ave 🍞

EDIT: RISOTTO IS OFF DUE TO CLUMSINESS Gluten morgen, friends! Feeling the autumn chill this Friday October 16, so I mad...
10/16/2026

EDIT: RISOTTO IS OFF DUE TO CLUMSINESS
Gluten morgen, friends! Feeling the autumn chill this Friday October 16, so I made some gorgeous butternut squash risotto (arborio rice, roasted veg, broth, sage, onion, white w**e, pecorino romano) for your grab n go lunch needs, or choose creamy corn chowder, a cinny stuffed sourdough waffle, maybe a bagel + schmear πŸ˜„ why choose? Call the bakery at 250-736-2071 to have your order ready upon your arrival at our location 3034 3rd Ave!

Thursday, Oct 15: Mrs Lovett's meat pies are hot from the oven!Nearly a full pound of goodness: flaky butter pastry shel...
10/15/2026

Thursday, Oct 15: Mrs Lovett's meat pies are hot from the oven!
Nearly a full pound of goodness: flaky butter pastry shell stuffed with lean beef sloppy joe filling... all from scratch for only $10 whaaaaat???

Call 250-736-2071 to reserve or stop in at DOUGH baked goods 3034 3rd Ave πŸ˜ƒ

We're out of coffee this morning, but London Fogs are on tap to pair with a sourdough bagelful for breakfast! Think of i...
10/15/2026

We're out of coffee this morning, but London Fogs are on tap to pair with a sourdough bagelful for breakfast! Think of it as a bagel with cream cheese in the ultimate eco-package πŸ˜† I made both pumpkin spice and everything flavors stuffed with plain cream cheese πŸ™‚

Sourdough bagels are hot from the oven: plain, everything, or spiced pumpkin (NOT SWEET!)

Sourdough sandwich loaves and half loaves are ready, Mrs. Lovett's meat pies are ready, OG ginger molasses cookies and treacle slice for a mid morning pick me up, petite frosted flakes muffins, heat n eat creamy corn chowder as a grab n go lunch, and Hatchet has a veggie sandwich on special for lunch!

Call 250-736-2071 to have your order ready when you arrive, or visit DOUGH baked goods at 3034 3rd Ave... see you soon!

Made meaty filling today for Mrs. Lovett's meat pies tomorrow πŸ˜„
10/14/2026

Made meaty filling today for Mrs. Lovett's meat pies tomorrow πŸ˜„

Edit: already 50% sold!Bread-henge is hot from the oven 😍 full and half size sourdough sandwich loavesCall 250-736-2071 ...
10/14/2026

Edit: already 50% sold!
Bread-henge is hot from the oven 😍 full and half size sourdough sandwich loaves
Call 250-736-2071 to reserve

Address

3034 3rd Avenue
Port Alberni, BC

Opening Hours

Monday 7am - 2pm
Tuesday 7am - 2pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 2pm

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