Lavender Crumb Bakery

06/01/2026

From start to finish, blueberry bagels might be the prettiest thing to make.

What do we think about adding these to the menu for summer?

05/10/2026

If you’re looking to place an order, either send me a message or use this link!

Currently taking orders for May 16 pickup/delivery and May 23 pickup/delivery.

A home-based bakery proud to make artisan sourdough breads, pastries and desserts. Small-batch and always made to order. Serving Ponoka and area.

05/05/2026

A pretty blueberry sourdough loaf to brighten up your feed 🫐

04/22/2026

Whether you need to stock up on your bread for the week or need a tasty treat for someone special, I have you covered.

From the classic favourites to a couple new goodies, it’s always the best around here. See for yourself what has everyone coming back for more.

Now servicing the Ponoka/Lacombe/Blackfalds area.

DM me to order or with any questions!

04/22/2026

With the move, I thought it’d be a good idea to post an updated guide on “How to Order” since there’s a bunch of new followers here. 🤍

Everything I bake is done in small batches each week, made to order, so you get the freshest goods delivered straight to your door. Sourdough takes time and patience (48-72 hours to be exact), so pre-orders are encouraged.

I’ll be taking pre-orders for the beginning of May if any of you wanted to snag some bread spots!

To those just joining, I can’t wait to bake something amazing for you! To those of you who have already ordered, thank you for your support! 🍞🥰

04/22/2026

After a beautiful season of baking, creating, and connecting, I have some bittersweet (but exciting!) news to share 🤍

I can’t even begin to express what the last few months have meant to me. Meeting every one of you, learning your stories and hearing your feedback on the goods I baked you weekly has filled me with so much joy and reignited my passion for what I do. It breaks my heart to leave, but I’m excited to see what this next chapter brings.

With so much gratitude and love,
Lavender Crumb Bakery 🤍

02/28/2026

Banana bread was one of my favourite desserts growing up, and waking up to a fresh loaf made by my mama on a Saturday morning was always the best feeling.

However, as many of you know, I became allergic to all fruit in my teens and haven’t been able to eat the things I used to love. These last couple months though I have been experimenting and reintroducing certain fruits to test where my allergy is at. To my surprise I’ve been able to tolerate bananas and blueberries!

Now I’ve been making this banana bread recipe that’s been passed down through my family for generations non-stop since. It’s got the perfect crisp golden crust, moist interior, and my favourite part - it’s packed with loads of chocolate chips.

Want the recipe? Drop a comment or send me a DM!

02/23/2026

The best gifts are ones you can eat 💜

A customizable treat box packed with:
Banana Chocolate Chip Muffin
Caramel Dipped Donut
Vanilla Bean Glazed Donut
Cinnamon Sugar Mini Donuts
Toffee Chocolate Chip Cookie (Not pictured)

Know someone who could use a sweet treat to brighten their week? Tag them below or send them this post!

02/14/2026

We mean business when it comes to cheese 🧀

Get your regular aged chedda fix or for all my lactose-free girlies out there, we got you 😎

Pre-orders open for mid February!
Delivery to Redcliff & Medicine Hat area weekly.
DM to order 🥯
sourdough bagels

02/06/2026

A quick lil guide on “How to Order” for those who have been asking or are new followers! 🤍

Everything I bake is done in small batches each week, made to order, so you get the freshest goods delivered straight to your door. Sourdough takes time and patience (48-72 hours to be exact), so pre-orders are encouraged.

To those just joining, I can’t wait to bake something amazing for you! To those of you who have already ordered, thank you for your support! 🍞🍪
❤️
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