Simply Baked by Debbie Walsh

Simply Baked by Debbie Walsh Home-based baker
Cakes, cupcakes, scones, cookies, muffins and so much more. Everything is made from scratch, and with love. Order 2 to 3 weeks in advance.

Taking orders now
đźš™ Durham regional delivery available $
 bakers

My first ever Rye Bread. I had trouble moving it from the board to the oven (hence the weird shape) but it smells amazi...
11/24/2025

My first ever Rye Bread. I had trouble moving it from the board to the oven (hence the weird shape) but it smells amazing. The hardest part will be waiting 24-48 hours to slice this baby. Next time I’ll use parchment for the transfer.

Happy 80th Birthday. These fall cupcakes are red velvet and vanilla with vanilla buttercream inspired by fall colors. ...
09/20/2025

Happy 80th Birthday. These fall cupcakes are red velvet and vanilla with vanilla buttercream inspired by fall colors.

Todays bakes; apple cinnamon scones, cherry, almond scones, hamburger buns, and a Pullman loaf. It’s still summer, but i...
09/08/2025

Todays bakes; apple cinnamon scones, cherry, almond scones, hamburger buns, and a Pullman loaf. It’s still summer, but it’s nice to have the doors open and bake without heating up the house

Homemade hamburger buns for dinner tonight. These will go perfectly with barbecued burgers. Summer’s not over yet. ...
09/08/2025

Homemade hamburger buns for dinner tonight. These will go perfectly with barbecued burgers. Summer’s not over yet. ’sStillSummer.

Pullman Sandwich Bread – Pain De Mie I made this today to make sandwiches for dinner. Excellent sandwich bread baked in...
08/23/2025

Pullman Sandwich Bread – Pain De Mie I made this today to make sandwiches for dinner. Excellent sandwich bread baked in a Pullman loaf pan.

Fresh Ontario Blueberries make up this small batch blueberry cobbler for dinner tonight. My mom said it was the “best d...
07/20/2025

Fresh Ontario Blueberries make up this small batch blueberry cobbler for dinner tonight. My mom said it was the “best dessert ever” especially with a spoon of vanilla ice cream! Thanks to for this recipe.

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Pickering, ON

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About Simply Baked by Debbie Walsh

I grew up watching the amazing women around me; my mom, my aunts and my grandmothers, baking for their families. And I felt love. Ultimately I think that influenced my love of baking and making people happy through food.

I’ve been baking since I was 9 years old. In the early days, it was box mixes and I quickly moved on to from-scratch baking and I’ve never looked back. A few years ago, a cake decorating class with a friend renewed my love of baking, and taking baking classes has become a new passion for me. I love to bake the kind of food that reminds you of home and mom and makes you feel loved. I believe in, and find beauty in simple bakes. People often tell me they can taste the love in my bakes. I hope you do too.