Sugarbird Cakery & Floral Co.

Sugarbird Cakery & Floral Co. Custom cakes, delicious sweet treats and full service event florals! www.sugarbirdcakery.com
[email protected] Serving the GTA and Durham Region area.

Mother/Daughter business specializing in custom cakes, cookies, cake pops and baked goods :). Send us a message at [email protected] if you're looking for prices/ideas/etc!

06/04/2026

Trying out painted cakes technique!

These are so fun and relaxing to make! It’s a combination of colouring/painting and baking and there are SO many possibilities! I used ’s recipe and it turned out perfect! Make sure to follow her instructions exactly as you’ll need to chill the batter in between some of the layers.

I already have so many ideas for Halloween and Christmas 😉

easy baking cake tutorial cake decorating

06/02/2026

🧸The cutest mini teddy bear cookies you ever did see!🧸.

If you’re looking for a fun, easy baking craft to make with the kiddies, definitely give these adorable little bears a try! You can use store-bought cookie dough (I used sugar cookie and chocolate dough) or feel free to make your favourite homemade cookie dough.

To stop them from spreading too much in the oven, pop the bears into the freezer for 10-15 mins before baking.

easy baking cookie tutorial

06/01/2026

The BEST jumbo s’mores cookies. Filled with marshmallows, graham crackers and chocolate chunks in a delicious cookie base, these whoppers are massive and definitely a true indulgence! I tested several cooking times and temps, and below is what worked best for me (I love a slightly underbaked soft cookie) but feel free to bake for longer if you prefer them on the crispier side.

Jumbo S’mores Cookies (makes 8 GIANT cookies)

1 cup salted butter softened
1/2 cup white sugar
1 cup dark brown sugar

Cream together until well mixed and lightened in colour.

Add

two eggs one at a time
1 tsp vanilla

Mix well

Whisk together:

3 cups of flour
1 tsp sea salt
3/4 tsp baking soda
1 tsp cornstarch

Add to butter mixture and stir until just incorporated. Mix in two cups of chocolate chips (I like a mixture of chips and chunks).

Weigh out 8 rounds of dough, each approx 166 grams (I told you they’re huge!). Or just roughly split dough into 8 equal portions.

Using vegan marshmallows (these don’t melt and disappear like regular marshmallows so best not to substitute!), cut each marshmallow into quarters. Add around 4-5 pieces to the top of each dough ball.

Set each ball onto a graham cracker on a parchment lined baking sheet. Bake at 400° for around 12-15 minutes (slightly more if you like them more cooked).

I like to add Teddy grahams and a few extra chocolate chunks to mine when they come out of the oven. Let cool and enjoy!

This recipe is adapted from Modern Honey’s recipe so if you like a thicker more Levain bakery type cookie, definitely check out that recipe!

’mores cookie decorating summer baking

05/31/2026

🎃Five more months until the spooky season is back! I’m not going to lie, I’ve already been planning Halloween baking content 😉. But don’t worry, I’m not skipping over Summer. Stay tuned for LOTS of summery treats, including the launch of s’mores month tomorrow! But just know that Halloween is always there in the back of my mind…and only five months to go 😛👻🎃

Halloween cookies cookie decorating printed cookies

05/30/2026

The most delicious strawberry glaze made from macerated fresh strawberries. This mouth-watering glaze is perfect on Bundt cakes, loaves, muffins, or even ice cream!

Looking for the cake recipe? Check out for this delicious strawberry Bundt cake recipe!

Strawberry Glaze

12 oz chopped strawberries (fresh local ones are the best and juiciest!)
1 tbsp sugar
1 tbsp fresh lemon juice
1/2 tsp vanilla (optional)
2-3 cups sifted icing sugar (this will depend on how much juice comes out of your berries. You could need much less or much more lol)

Combine the chopped strawberries, sugar and lemon juice in a bowl and let sit for approximately one hour, stirring occasionally. There should be a fair amount of juice at the bottom of the bowl.

Strain the strawberries and juice into a separate larger bowl and push the strawberries into the strainer to make sure you get all of the strawberry juice.

Add a small bit of icing sugar at a time into the juice and whisk to remove any lumps. Keep adding icing sugar and whisking until you reach your desired consistency. If it gets too stiff you can add additional juice/milk/cream/etc. Add vanilla if using.

Drizzle on top of your favourite cake or loaf, and add the leftover macerated strawberries as a garnish if desired (they’re delicious!).

Enjoy! 🍓

summer baking strawberry sauce

05/29/2026

Using a cookie stamp/press is by far the easiest way to create absolutely gorgeous cookies with no advanced skills! These cookies are perfect for dipping in tea or coffee, or just for a pretty afternoon snack. Have you ever tried a cookie stamp?

cookie decorating flower cookies easy baking

05/27/2026

White Chocolate Whipped Cream! This is the yummiest stabilized whipped cream that is perfect for piping, layering in cakes, and of course, topping fresh fruit (hello almost-strawberry season!). The addition of the pudding creates a much more stable whipped cream perfect for swiss rolls and sponge cakes. I use non-fat white chocolate instant pudding mix, but you can use any flavour you’d like.

White Chocolate Whipped Cream

2 cups whipping cream
2 tbsp non-fat white chocolate instant pudding mix
5 tbsp icing sugar (sifted)
Pinch of salt
2 tsp vanilla

Whisk the pudding mix into the cream to make sure there are no lumps. Add the icing sugar, salt and vanilla and mix on high until it forms stiff peaks.

Enjoy!!

easy recipes summer baking

05/26/2026

🍉The cutest Watermelon cookies for Summer!🍉

Using your favourite sugar cookie recipe ( has a great one!), colour the dough using gel food colouring. I like to mix two greens together for the rind. Use black or brown sprinkles for the seeds and bake! So easy and so perfect for those upcoming summer bbqs.

cookie decorating watermelon cookies summer baking

05/24/2026

S’mores month is coming! Every week in June I’ll be sharing a new s’mores inspired recipe, including these DELICIOUS (and huge) s’mores chocolate chip cookies. Every recipe will be packed with chocolate, graham cracker, and of course, marshmallow. Make sure to come back in June for the first recipe! And check back this Monday (May 25th) for a bonus s’mores collab recipe 👀.

05/20/2026

🌻Sunflower Cookies!🌻 These adorable sunflower sugar cookies are so easy to make, don’t require any special skills (hello no royal icing!) and are perfect for Summer celebrations! Use any cutout sugar cookie recipe you’d like, colour the dough with gel food colouring and create the flowers and centres. I like to freeze my cookies for about 15 minutes before to prevent any spreading 🌻

printed cookies cookie decorating sunflower cookies

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Pickering, ON

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