Hard Winter Bakery

10/01/2026

Thanksgiving weekend is just around the corner and we’re busy preparing to help you celebrate 🍂

Preorders are now open on our website. Easily order online, choose your pick up day and pay in advance.

I have a few favourites this year- our classic soft ginger cookies and always and forever the pumpkin tart (available in an individual and family size).

Order link in bio 💫

10/01/2026

Thanksgiving preorders are ready! Order through our website and select your pickup day. We’d be honoured to help you give thanks with friends and family. 🎃🍁

Order here: https://wix.to/iywEJKS

07/11/2026

03/27/2026

Our Easter menu is up on our website! Only a few days left to order before Easter 🐣

Link in bio

03/03/2026

Welcome March 🌱

More light, warm sun, rainy days- spring is around the corner.
We are looking forward to all it brings. A few things added to our March menu:
Marble tea cake
The return of Funfetti cookies, March break here we come!
Pain Suisse cross laminated croissants, filled with almond cream and chocolate (available Wednesday and Thursday).
St. Patrick’s day croissant special (available the 13th, 14th & 17th) pistachio cream stuffed croissant with white chocolate.
100% rye on select days, have you tried it yet?

Easter preorder menu will be published and ready for preorder mid March (through our website)

12/22/2025

HOLIDAY HOURS:

Dec 22nd Monday 8 - 4
Dec 23rd Tuesday 8 - 4
Dec 24th Wednesday 8 - 2

Closed December 25th to January 5th

12/11/2025

The holiday season is here! 💫 Our menu is set, and ordering is a breeze. Get yours online (link in bio) or visit us in-store. Open all the way up until 2 pm on Christmas Eve 🎄

10/09/2025

Gather. Eat. Celebrate.

As the warm days wind down, the harvest comes in and the sky is that really bright blue that only fall can appreciate- we all take a bit of time this weekend to slow down and get together to eat with those we hold close.

I’m intentionally slowing down for a minute to mark an important date.

This weekend marks FIVE YEARS of the bakery being in East city. We officially opened in 2014, with just Graham and I and a little table at the market. A lot has changed since then but at the core many things remain true.

With each year that passes, I always think it feels fitting that we celebrate our anniversary in the season of gratitude, thankfulness and abundance.
We’re so grateful for your continued support and it is never lost on us that you choose to include us in your daily routines and special meals.

THANK YOU. We hope you enjoy this gorgeous weekend 🤍

10/03/2025

Thanksgiving preorder menu is ready to go 💫

Can you believe it’s next weekend?

Submit our form through our website and make it quick and easy.

Link in bio

Happy fall!

09/19/2025

Late summer weekend plans.