East Coast Smoke

East Coast Smoke East coast smoke is a business that provides smoked salmon and salmon candy and all other sorts of smoked products.

Permanently closed.
12/23/2021

Good morning...to all that order boards and the snackers, everything is ready for pick up. Thank you all.

Our sweet trays are ready 25 pieces for $30. Call 754 5256.
12/22/2021

Our sweet trays are ready 25 pieces for $30. Call 754 5256.

12/13/2021

Today is the last day for placing your Christmas orders.

12/13/2021

The winner of the Charcuterie board is John Jarvis. Thank you all for supporting the under 13 female hockey team.

Our Christmas Hor d'oeuvre. Cracker red pepper cream cheese candy salmon bite topped with and olive slice.
12/11/2021

Our Christmas Hor d'oeuvre. Cracker red pepper cream cheese candy salmon bite topped with and olive slice.

Our candy salmon fillet done on a cedar plank topped up with some grapes tomatoes, olives and red pepper cream cheese an...
12/11/2021

Our candy salmon fillet done on a cedar plank topped up with some grapes tomatoes, olives and red pepper cream cheese and sprinkled with parsley flakes.

Just in time for the Christmas rush is our $10 snacker board. All orders must be in by Dec. 12th.
12/08/2021

Just in time for the Christmas rush is our $10 snacker board. All orders must be in by Dec. 12th.

Another board on its way to a party. WOOHOO! Who said you could not have fun at work.
12/03/2021

Another board on its way to a party. WOOHOO! Who said you could not have fun at work.

Busy morning at the Smokehouse getting out those Christmas orders. Dec. 10th is the last day to get your orders in.
12/01/2021

Busy morning at the Smokehouse getting out those Christmas orders. Dec. 10th is the last day to get your orders in.

Lots of candy bites to display on our boards. We also did a new flavour the key ingredient being FIREBALL. The pin wheel...
11/26/2021

Lots of candy bites to display on our boards. We also did a new flavour the key ingredient being FIREBALL. The pin wheels are fireball flavour as well. Any testers?

Smoke salmon cakes, poached salmon cakes rolled in corn meal and an old fashion salt po***ck fish. Best cooked in a cas...
11/23/2021

Smoke salmon cakes, poached salmon cakes rolled in corn meal and an old fashion salt po***ck fish. Best cooked in a cast iron frying pan on medium high heat with lots of butter and a little oil to keep the butter from burning, cook til crust forms on bottom before flipping. Serve with fried eggs, beans and homemade pickles.

Address

188 Route 778
Pennfield, NB
E5H2B6

Telephone

5063211453

Website

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