10/09/2026
Testing new chai concentrates for our chai lattes!
I've been on a mission to improve our chai lattes lately. What started as just a quick fix for a chai drink request, never got updated into something proper. And the steeped tea bag in steamed milk was too muted, as much as I liked the idea of a non-sweetened chai latte.
Then we tried micropowder teas that dissolved into the frothed milk, and as amazing as the flavour was, the granular mouth feel left at the end was less than ideal.
So that left me with testing out our own concentrate syrups! Yes, they are sweetened as it brings out more flavour, but not overly so.
Start with toasting the spices to wake up the aromatics. Whole spices ideally, but we're working with what we've got. So think black pepper, cardamom, cinnamon & cloves 😋
Simmer the spices, fresh ginger, sugar and water for 15 min. Then remove from heat, steep for another 15 min with sita chai tea from Shanti Tea right here in Ottawa!
Strain and add 1 - 2 tbsps to your beverage, either hot or cold. Enjoy 😘
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Fri / 8 - 5
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Sun / 9 - 3
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