07/24/2026
This week we're bringing Rochon Garden raspberries in our raspberry crumble tarts, and we've steeped the filling with lychee-infused black tea and rose. The result is a little fruity, a little floral, and a little tart...in a tart!
The tea we used is called Guifei lychee black tea, named in reference to the legendary favoured imperial consort Yang Guifei of the Tang Dynasty, whose love of lychees has been well recorded. Edible flower cuisine also became widely popular during the Tang Dynasty, particularly under the influence of the female emperor Wu Zetian. So while raspberry, lychee, and rose is most often associated with Pierre Hermé's Ispahan, perhaps it also could have been a flavour enjoyed by Chinese royal women over 1000 years ago.
Come and visit us at Ottawa Farmers' Market Main St, and give your tastebuds the royal treatment 😉