Christie's Cakes

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Canada
Ottawa, ON
Christie's Cakes

Scrumptious, Elegant & Fun Cake & Cupcake Designs Delicious cakes, made from scratch with quality ingredients with one-of-a-kind designs for every client.

From hand-made sugar flowers to edible figures, every cake is special.

08/04/2020

Unfortunately I am not accepting any cake orders at this time. Be safe and stay healthy.

12/24/2018

Merry Christmas to you and yours from Christie’s Cakes!

Chocolate gingerbread cake with dark chocolate ganache and eggnog cake with brown sugar bourbon Swiss meringue buttercream

06/11/2018

A wedding cake for Akiko & Guy, inspired by celebratory colours in Japanese culture, and featuring handmade sugar magnolias. The bride's choice was chocolate cake with chocolate ganache and chocolate Swiss meringue buttercream and the groom's choice was vanilla cake with brown sugar bourbon Swiss meringue buttercream. So happy for this very special couple!

05/20/2018

No Raisin Carrot Cake from the Bobbette & Belle cookbook with cream cheese Swiss meringue buttercream. Yellow ombre effect with a handmade sugar peony.

12/26/2017

Merry Christmas! I hope that your holiday is happy and bright. It is my tradition every year to make a Christmas cake for my family. I made a peony, dusty miller and white berries from sugar and arranged them against a classic Christmas red cake. Inside is sticky toffee pudding cake with bourbon caramel Swiss meringue buttercream.

09/07/2017

Florals, Hops and Lace: 5-tiered cake for a brewery wedding, featuring edible lace, garden roses, ranunculus, hops and an open peony, all handmade from gum paste.

07/25/2017

Sugar flower production. Open peony in progress, garden rose and hops.

07/22/2017

Testing another recipe for a brewery wedding. Pumpkin Ale cake with Swiss meringue cream cheese buttercream. It was a hit!

04/30/2017

Testing a recipe for a brewery wedding cake: Pale Ale cake with homemade peach cardamom preserve filling and vanilla bean Swiss meringue buttercream.

04/14/2017

For my Easter cupcakes this year I wanted to marry what I see as a traditional Easter flavour - coconut - with my fiancé's love of butterscotch. These are toasted coconut cupcakes with grown-up butterscotch Swiss meringue buttercream and pecan butterscotch candy.

04/12/2017

Chocolate stout cupcake with coffee Swiss meringue buttercream. On the side is a scoop of heavenly Pascale's All Natural peanut butter caramel ice cream and a Flat White.

12/18/2016

Chocolate stout shortbread made with The Chocolate Manifesto stout from Flying Monkeys. Recipe from The Beeroness.

Address

Ottawa, ON
K1V0Z4

Website

http://www.christiescakes.ca/

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