She Bakes Cheesecakes

11/30/2025

Food for thought…🤭

08/06/2024

Mini cheesecakes, get your mini cheesecakes! I’ve received my new trays, my tamper, and have completed some tasty trial runs! These little bitties are perfect for parties, dinners, or any celebration that calls for a rich, handheld dessert. Basic bites are $20/dozen; premium flavours and toppings for a little more! Mix and match toppings (up to three types/dozen), or get em all the same flavour! Anything I make in a full-sized cake can be made miniature, the size of a two-bite brownie - but if you eat them in one bite, I ain’t judging! Message me if you have questions or want to place an order. Sometimes the best things come in small packages! 😉

03/27/2024

Are we having carrot cake cheesecake or Mini Egg cheesecake for dessert this Easter? 🥕 🪺

02/24/2024

And then she rests in the oven for an hour with the heat off, to slowly lower the temperature instead of shocking it with a drastic drop quickly. Setting it on the counter for an hour afterward prepares her for a night in the fridge. This helps to prevent cracks and sinking, and she will be ready and set by morning!

02/23/2024

Freshly zested and squeezed 🍋 Nothing but the best ingredients for the base of my lemon blueberry cheesecake 🫐 This is my top seller! The acidity of the lemon and the tartness of the blueberry slurry on top perfectly balances the delicate, creamy richness of the base!

02/14/2024

Happy Valentine’s Day ❤️🍓

02/14/2024

Got a sweet little Valentine’s treat on the go for one of my favourites 🍓

01/13/2024

You guys sure are crazy for the blueberries!🫐 I love how smooth and creamy the filling looks. Did you know cheesecake is more custard than cake? Whatever it is, I’m here for it 🤷🏼‍♀️

12/22/2023

A Christmas Birthday order all boxed up in my new, cute packaging! 🍒

12/17/2023

When you want to try your own eggnog cheesecakes, but you can’t have lactose 🤷🏼‍♀️ I LOVE this stuff!

12/10/2023

Free daily vote alert! Thanks for all the continued support ❤️

One baker will take home the title, a feature in Bake From Scratch Magazine, and $10,000!