Sour D’oh Co.

08/21/2026

We’re here at the South Cariboo Farmers Market with all the usual goodies! Our flavour of the week is..

Rosemary Garlic 🧄 available in both full size rounds and minis! Quantities limited!

It’s going to be a beautiful day today, come stop by, say hello, and check out all the other wonderful vendors here today. ☀️

🍞 🍪 🥖 🧀 🌶️ 🧄 🍞

08/14/2026

We’re here at the South Cariboo Farmers Market again today! For our flavour of the week, after many requests, we have brought back..

Garlic Cheddar & Herb 🧄 🧀 🌿

Available in full size and mini’s. Limited quantity!

We have also brought back blueberry scones and NEW this week, blueberry crumble loaf, by the slice! 🫐

We hope to see you here today! So many other wonderful vendors to check out as well. ☀️

08/07/2026

Here at the South Cariboo Farmers Market with all the usuals! Flavour of the week is

Cranberry Pepper Jack 🌶️ 🧀

we also have blueberry scones! 🫐

We hope to see you here!

07/31/2026

We are here today at the South Cariboo Farmers Market! We have all the usuals and our flavour of the week is ….

Cinnamon Raisin 💜 🍞

We also have a new addition this week,

Cranberry Orange Loaf ❤️ 🍊

We hope to see you here today 🍞 and hope everyone is staying safe ❤️

07/30/2026

Sourdough is so much more than just bread. 🍞✨

The dough in this reel is still early in its journey, but by the time it's baked, it will have undergone over 24 hours of slow fermentation.

During that time, the wild yeast and beneficial bacteria in my starter work to:
• Develop the deep, complex flavour sourdough is known for
• Break down some of the starches and proteins in the flour
• Create the chewy texture and beautiful crust
• Allow the dough to rise naturally, no commercial yeast needed

Many people also find long-fermented sourdough easier to digest than conventional bread, though everyone's experience is different.

It's a process that simply can't be rushed, and that's part of what makes true sourdough so special. ❤️

07/25/2026

We're proud to support the 2026 100 Mile House Wranglers! 🏒❤️

We've donated a Sour D’oh! Co. gift basket filled with a delicious assortment of our handcrafted sourdough breads and baked treats. 🍞🥐🍪

If you're at the fundraiser, be sure to stop by and place a bid! Every dollar raised through the silent auction goes directly toward the Wranglers' scholarship fund, helping support local athletes in our community.

Good luck to everyone bidding, and thank you for supporting such a great cause! 💙

07/24/2026

We are here! Just a late post!

Along with all the usuals, we’ve got strawberry rhubarb scones and our flavour of the week is Garlic Cheddar & Herb 🧄 🧀

South Cariboo Farmers Market

07/17/2026

We’re here at the South Cariboo Farmers Market!! Here with all the usual goodies today! Our sourdough flavour of the week is….

Roasted Garlic & Rosemary 🧄

Available in both our round artisan loaf and mini version! 🍞

We also have brought back scones for this week, and our flavour is

Strawberry Rhubarb 🍓

And as always, there are so many other wonderful vendors here to check out. We hope to see you today! ☀️

07/13/2026

One of my favourite ways to enjoy our sourdough english muffins. 🤍

Split with a fork, toasted until golden, then topped with peanut butter and banana. Simple, but so satisfying!

Made with a traditional sourdough process and fermented for over 24 hours, they're soft and fluffy, and full of that classic sourdough taste.

✨ 9g of protein per english muffin
✨ Fermented for over 24 hours
✨ Perfect for sweet or savoury toppings

Some of our favourite ways to enjoy them:
• Peanut butter & banana
• Butter & jam
• Eggs, cheese & bacon
• Avocado & everything bagel seasoning
• Ham & cheddar
• Pizza english muffins
• Cream cheese & smoked salmon
• Honey & cinnamon

They're the kind of breakfast (or anytime snack) you'll keep reaching for!

07/13/2026