La Levainière by Audrey

06/13/2026

06/02/2026

Layers upon layers of buttery goodness. 🥐✨

Each croissant is handcrafted from scratch, patiently laminated and baked until perfectly golden, with a crisp, flaky exterior and a light, airy honeycomb inside.

Simple ingredients, traditional techniques, and plenty of time, that’s the secret behind every bite.

Freshly made and at La Levainière. 🥐❤️

bakerylife okanaganbakery lalevainiere

05/31/2026

My talented friend Adrien has a vibrant booth filled with an incredible selection of pastries, plain croissants, chocolate croissants, raspberry croissants, palmiers, cookies, and so much more. Every item is absolutely stunning.

What makes it even more impressive is that everything is made from scratch by Adrien himself, a true artisan baker with a French diploma. His skill, dedication, and attention to detail shine through in every creation.

And despite his remarkable talent, Adrien remains incredibly humble. That combination of mastery and humility is rare, and it makes his work even more special. If you have the chance to visit his booth, don’t miss it! Okanagan

05/29/2026

🌧️ Miserable weather outside… but pure comfort inside! 🥐
It might be pouring cats and dogs out there, but we promise it’s perfectly dry, warm, and smelling like heaven inside the bakery! 🙅‍♀️💦
Forget the puddles for a minute and come treat yourself. We’ve got a counter full of fresh-out-the-oven goodness ready to cure those rainy day blues:
✨ Sourdough Croissants – flaky, buttery perfection
✨ Sourdough Scones – tender and rich
✨ Sourdough Cinna Rolls – warm, gooey, and fresh
✨ Our signature Sourdough Bread – with that perfect crunchy crust
✨ Plus delicious GF options so nobody misses out!
Come take cover, grab a treat, and let the smell of warm butter and sourdough wash the gray away. See you soon (and stay dry)! 🔥🥖 La Levainière by Audrey District Wine Village

05/07/2026

02/13/2026

We are open today (Feb 13) until 4pm or sold out
Come say hi, grab your fresh sourdough and goodies 🫶🏻🥖🍞

02/02/2026

Happy Monday everyone! Make sure to get your February 13 pre-order in before it’s gone. Link in the comments.

01/28/2026

Freshly made and ready for you—our pizza dough is back at our friends’ butcher shop!