Sobeys Okotoks

10/14/2026

10/14/2026

Crispy Parmesan Fingerlings with Mediterranean toppings

1 lb of fingerling potatoes - sliced in half lengthwise
1 cup of grated parmesan
S & P to taste
1 cup full fat greek yogurt
Diced red onion, capers, sliced green olives, crumbled feta, freshly grated lemon zest, and garlic confit.

I was in a bit of a rush on this particular day and skipped blanching the potatoes before cooking on a baking sheet with the parmesan. It still works but for a nicer texture of potato im goig to say pre cook your potatoes by simmering in a pot submerged with water until just tender.
Cool and refrigerate until needed. Preheat your oven or grill set up with a pizza stone to 450 F. On a sheet pan lined with parchment, sprinkle ¾ cup of finely grated parmesan in the area you will be placing the potatoes. Slice the potatoes in half lengthwise and place the cut side down onto the grated parmesan. Sprinkle with S & P plus the remaining ¼ cup of grated parmesan. Place in the oven or grill and cook for 15-20 minutes or until crispy exterior and tender all the way through. If not precooking the potatoes ahead of time, this make take another 10 minutes.
Serve on a plate spread with plain greek yogurt and then top with all of the garnishes.

10/09/2026

Thanksgiving is in store 🍁🦃🥧

10/06/2026

These pumpkin spice muffins filled with cream cheese frosting are the perfect autumn treat

10/02/2026

Our store has cozy sweater vibes all over. Happy Friday in autumn everyone!!

10/01/2026

We love supporting our local farmers

09/28/2026

We love to support the community that supports us ❤️

09/27/2026

Congratulations to Okotoks Sobeys deli department on winning the “Award of Excellence” for outstanding results in the “Snowdonia Cares” promotion. Thank you for your hard work.