koru and Crust Pie Co

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koru and Crust Pie Co New Zealand-style hot savoury pies, sausage rolls & sweet treats
347 Airport road, Niagara on lake, ON
L0S1J0

GOOD PIES. GOOD PEOPLE.A few faces from our last Market at The Village of the season. Whether you stopped for a chat, pi...
10/11/2026

GOOD PIES. GOOD PEOPLE.

A few faces from our last Market at The Village of the season. Whether you stopped for a chat, picked up your usual or tried your first Kiwi pie, cheers for a brilliant season.

The market’s wrapped, but the pies haven’t. Pop into our shop in Niagara-on-the-Lake. Same proper pies, new meeting spot.

ONE FOR NOW. ONE FOR LATER.Thanksgiving dinner, tucked into a pie. Roasted turkey, parsnip and onion in rich gravy with ...
10/09/2026

ONE FOR NOW. ONE FOR LATER.

Thanksgiving dinner, tucked into a pie. Roasted turkey, parsnip and onion in rich gravy with cranberry sauce, topped with creamy mashed potato. All in our proper all-butter pastry.

Find us at The Market at The Village in NOTL tomorrow with hot Turkey Dinner Pies. Grab one, take a wander and tuck in. Two hands. No cutlery. That’s the Kiwi way.

And one for later? Grab a larger, frozen 9-inch Turkey Dinner Pie to take home and share with the crew this Thanksgiving.

See you at the market. And remember, always blow on the pie.

WORTH SAVING ROOM FOR.Our house-made pumpkin pie pairs creamy pumpkin filling and warm autumn spices with a buttery crus...
10/06/2026

WORTH SAVING ROOM FOR.

Our house-made pumpkin pie pairs creamy pumpkin filling and warm autumn spices with a buttery crust, finished with beautifully piped pumpkin-spiced Chantilly cream.

The “just a small slice” crowd might reconsider.

Give us a shout to pre-order. We’ll set one aside for your Thanksgiving table.

HOW’S THAT FOR A SPREAD?Turkey Dinner Pie packed with roasted turkey, rich gravy, cranberry sauce and creamy mashed pota...
10/05/2026

HOW’S THAT FOR A SPREAD?

Turkey Dinner Pie packed with roasted turkey, rich gravy, cranberry sauce and creamy mashed potato. Pumpkin pie with a buttery crust and pumpkin-spiced Chantilly cream to finish.

Made from scratch by us. All the credit to you.

Go on, pre-order your pies for Thanksgiving.

STEAK & CHEESE.Tender steak, rich gravy and cheese in house-made pastry. Hot, ready to go and bloody good.Go on, grab on...
10/05/2026

STEAK & CHEESE.

Tender steak, rich gravy and cheese in house-made pastry. Hot, ready to go and bloody good.

Go on, grab one.

Pumpkin pie, ready for your table.Made from scratch in our kitchen, with a buttery crust, creamy pumpkin filling and bea...
10/03/2026

Pumpkin pie, ready for your table.

Made from scratch in our kitchen, with a buttery crust, creamy pumpkin filling and beautifully piped pumpkin-spiced Chantilly cream.

Go on, take one home.

Turkey Dinner Pie. Done properly.Roasted turkey, parsnip and onion in poultry gravy, with cranberry sauce and creamy mas...
10/01/2026

Turkey Dinner Pie. Done properly.

Roasted turkey, parsnip and onion in poultry gravy, with cranberry sauce and creamy mashed potato, baked in our house-made, all-butter pastry.

All the comfort of Thanksgiving dinner. Just heat, tuck in and enjoy.

Pre-orders are open. Call (905) 621-5514 or email [email protected] to reserve yours.

Don’t miss this one.

Thanksgiving Pumpkin Pie.Golden pastry, silky pumpkin filling warmly spiced with cinnamon, ginger and clove, and finishe...
10/01/2026

Thanksgiving Pumpkin Pie.

Golden pastry, silky pumpkin filling warmly spiced with cinnamon, ginger and clove, and finished with pumpkin-spiced Chantilly cream.

Made for the centre of the table and the simple pleasure of sharing something good.

Preorders are now open. Call (905) 621-5514 or email [email protected] to reserve yours.

Tag whoever is bringing dessert.

So...what's a New Zealand style pie? 🥧🇳🇿🥝
09/28/2026

So...what's a New Zealand style pie? 🥧🇳🇿🥝

09/28/2026

Your new local favourite.
Come see what we've been baking! 🥧

Address

347 Airport Road #3
Niagara-on-the-Lake, ON
L0S1J0

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

(905)6215514

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