The Focaccia Girls

07/22/2026

A little update from the Focaccia Girls 🤍

We’re taking a step back from social media for a little while to recharge. During this time, we won’t be consistently monitoring our messages or notifications, so replies may be delayed.

Thank you so much for all of your love, support, and patience. We can’t wait to get back in the kitchen, bake more focaccia, and share it all with you when we’re ready.

See you soon! 🫶🍞

Love,
The Focaccia Girls

05/03/2026

Italian herbs and cheese & Mediterranean! 🤤

05/01/2026

04/25/2026

Maple Almond! Thank you Donna Perry for your orders and support. Two maple almonds. Normally it would be maple pecan but due to an allergy we changed it to almonds!!

04/03/2026

Italian herbs and cheese 🧀 🇮🇹❤️🌿 thank you Paula for your order and support! Happy Easter ✝️🐰🐣

04/03/2026

The Nonna 🇮🇹 Thank you Kim and Dennis for your order and support! Happy Easter 🐣 🐰✝️

03/16/2026

🐣🌸 Easter is just around the corner!

Make your holiday table extra special with our fresh, homemade focaccia. Perfect for brunch, dinner, or sharing with family.

✨ Pre-orders are now open
✨ Limited quantities available

Send a message to place your order before spots fill up! 💛
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03/15/2026

Banana Caramel Focaccia Muffin 🍌✨
Soft banana focaccia muffin baked golden and finished with a rich caramel drizzle — sweet, fluffy, and the perfect cozy treat.
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03/15/2026

We always try to keep our prices fair, but with rising ingredient costs we’ve made a small adjustment. Thank you for supporting our small business and homemade focaccia. 🇮🇹❤️🫶
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Love, The Focaccia Girls ✨❤️

03/05/2026

Focaccia bread - Care tips ✨
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Pro tip: A quick warm-up makes the olive oil and toppings come back to life! 🤍
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