BaKED food café

03/18/2026

friday march 27 is our last day of service with "good to go"

12/14/2025

Pick up a DoorDash gift card for someone special this holiday with "Good to Go" in mind. That's a gift of convenience, nourishment, and that yummy feeling. Wishing you well this season and throughout 2026. 🎄✨☮️

11/11/2025

Closed today in honour of those who fought for our freedom.

10/28/2025

"Nourish Bowl" - spelt, roasted sweet potato, red pepper, pickle, spinach, corn and feta + honey lemon vinaigrette topped with toasted pumpkin seeds. $17

Revised menu coming soon on socials which will include this bowl and our quesadilla. DoorDash is up to date :)

Stay nourished. Hug your loved ones. Be kind. 💚

10/16/2025

NEW MENU ITEM!

Veg Quesadilla $17
Carrots, peppers, onions, corn, black beans, cheese & Sriracha spread + pickled garlic sour cream.

What can you expect? A marriage of texture and flavour. Remind yourself to slow down when eating this as you will want to inhale it 😋. No, it's not spicy.

Variety is the spice of life! Go Jays Go!

10/03/2025

Um the forecast is lookin' gorg tomorrow. Shop, eat and smile with us!

Bring your friends 🧑‍🤝‍🧑👬👭, go on a date 💚, let your curious children explore 👣.

Are you in?

09/30/2025

Just put the final touches on our menu for Friday's pop up at . Join us from 2pm-6pm. Life is good. See you there.

09/29/2025

We are closed Monday Sept 29th and Tuesday Sept 30th, National Day for Truth and Reconciliation.🧡

Take this time to engage with Indigenous voices, stories, and history — not just today, but every day.

You're G2G on Wednesday.

Extra G2G on Friday with our pop up at Small Holdings Farm.

09/24/2025

Check it! Very excited for this lil mash up.

Oooooeee this is a really fun update to share ...!

SAVE THE DATE
Friday, October 3rd
2pm-6pm

It's a farm day you won't want to miss!

Why you ask? Well because BaKED food café will be joining us on the farm for a pop-up!

Picture yourself pickup up your farm veggies and then also grabbing takeaway from BaKED to enjoy on a picnic blanket on the farm or at home. Friday night without dishes? Yes please!

Baked owner and chef, Sue, is a dear friend, CSA member and seasonal farm staff. We cooked up this idea together and can't wait to see what folks think...!

Sue in putting lots of farm veggies to use in this menu. Oh, speaking of the menu -- here it is to whet your appetite!

Save the date ;)

09/01/2025

Update to ordering!

You can now order by phone ☎️

The phone number is 902 752 4105.

Orders placed by phone will receive 10% off.

We hope to hear from you soon 💚

08/18/2025

Korean Chicken Wrap! It's new, it's crispy and it's bursting with flavour. Try it and comment to let us know what you think!

08/14/2025

Refreshed menu coming at ya!