Oneida Sweet Treats

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Oneida Sweet Treats I’m Chef Shawn from Oneida Nations of the Thames. Cooking and baking is my passion. Inquires: [email protected]

Hey Everyone, if you don’t know by now-my name is Shawn Dockstader. I am the owner of Oneida Sweet Treats. I started my ...
07/20/2026

Hey Everyone, if you don’t know by now-my name is Shawn Dockstader. I am the owner of Oneida Sweet Treats. I started my business around 5 years ago making treats and selling them around at Markets and seldomly at my garage. I have put my business of selling, catering, going to markets on temporary pause to teach, skill build, and education endeavours. Though, with my background in Culinary I have been pursued by others to join their team and help others learn with and through food. As of last year, I’ve been supporting the Indigenous Food Sovereignty Program with Western University to help teach, create awareness of food sovereignty, and create recipes. Most of the days you will find me in a kitchen whether at school, home or even at SOAHAC. My passions has always been food, cooking, and tasting. My main goal is to bring food to everyone and to ensure that there is knowledge that comes with food. Please follow me on my journey with the IFS program, follow IFS, and come out learn about food and join a cooking class that I teach at SOAHAC. Keep an eye open as there will be more exciting news happening!

If your looking for something to do this Saturday June 13,2026 from 10:00-3:00 I will be set up as a vendor! Come out an...
06/11/2026

If your looking for something to do this Saturday June 13,2026 from 10:00-3:00

I will be set up as a vendor! Come out and support other local vendors this WEEKEND!

My menu will have a little taste of Italy:

✨Cannolis 🇮🇹
✨Lemonades 🥤

So stop by pick up a cannolis and check out the other great vendors!

Hey all, I wanted to update you all on some recent activities. I join The Middlesex London Food Policy Council (MLFPC) w...
06/09/2026

Hey all, I wanted to update you all on some recent activities. I join The Middlesex London Food Policy Council (MLFPC) where I can share knowledge, identify food system challenges, and advocate for policy and systems change. We’ve been talking about Bill 21-The Protect Our Food Act. If we can’t stop the government from making corporation development we will loose our farm lands, which then impacts our Indigenous hunting lands, and our food system. What I am learning is that Ontario as a whole does not have food protected policies for our Indigenous systems. It’s important that we protect our food systems!

I want to recognize Derek Nicholas, Founder/Owner of Wiisinig LLC. He comes from the Red Cliff Band of Ojibway in Wiscon...
05/24/2026

I want to recognize Derek Nicholas, Founder/Owner of Wiisinig LLC. He comes from the Red Cliff Band of Ojibway in Wisconsin. He’s branded as an advocate for food sovereignty and is part of the World Food Forum (WFF) and is on the Young Chef Programme (YCP). He’s also the designer/author of his own Cookbook “Through Food We Know Ourselves”. It’s been my pleasure to get to know him and his work, seeing how we can improve our health and diets through foods of the land. His wealth of knowledge has helped me shape the way I know food. Derek took us out on a food walk around London, Ontario to look at different plants we can use as part our food systems. Some foods we can incorporate each day are dandelions, stinging nettle, skunk cabbage, and pheasant back mushrooms. There is so much more to know…

I want to also recognize I’ve had the pleasure of working along side Chef Steph Baryluk, an Indigenous Red Seal Chef fro...
05/24/2026

I want to also recognize I’ve had the pleasure of working along side Chef Steph Baryluk, an Indigenous Red Seal Chef from Fort McPherson in Treaty 11 Territory a far Arctic Community. She is an advocate and leader in advancing Indigenous Foo Systems in Canada. She’s also been recognized as one of Canadas Top 100 Most Powerful Women. I’ve been fortunate to get to know her and learn from her through my time with the Indigenous Food Sovereignty Project with Western University. I hope to continue learning more from her and working along side her in the future. Yaw^Ko

Desserts I’ve learned to make in Italy 🇮🇹 I learned from the greatest pastry Chef Armondo👌
05/24/2026

Desserts I’ve learned to make in Italy 🇮🇹 I learned from the greatest pastry Chef Armondo👌

Thanks Chef Marco Suriano for sharing these Michelin Star techniques with us, I am grateful for the opportunity. We made...
05/24/2026

Thanks Chef Marco Suriano for sharing these Michelin Star techniques with us, I am grateful for the opportunity. We made cloud foam dishes, pasta flavours, w**e pairing and fine dining etiquette.

Grateful to have learned skills in cannoli, gelato, baba’s, and nougat making. I am proud to show my versatility in the...
05/23/2026

Grateful to have learned skills in cannoli, gelato, baba’s, and nougat making. I am proud to show my versatility in the kitchen

Address

1955 Fairgrounds Road
Muncey, ON
N0L2G0

Telephone

+12262390556

Website

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