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Alex Bakes

👩🏼‍🍳 Small batch sourdough & bakes
🌿 Clean ingredients only
✅ MAPAQ certified

10/19/2026

Hello everyone 🌻 🍂

Here's the menu for this week 🌞

• Freshly baked, 100% organic and naturally leavened 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 bread
😀 This week’s special is Seeded. A cozy and nutritious blend of roasted pumpkin and sunflower seeds, along with flax and millet.

• Fluffy 𝐟𝐨𝐜𝐚𝐜𝐜𝐢𝐚!
🧅 This week’s special pairs sweet, roasted onions with creamy goat cheese, for a delicious balance of savoury sweetness in every bite.

🍞 • For 𝐝𝐞𝐬𝐬𝐞𝐫𝐭: Cinnamon swirl loaf cake. A vanilla flavoured loaf, with a swirl of cinnamon and a crunchy sugary top. Great with your afternoon coffee or tea!

‼️Quantities are limited, make sure to place your order asap!
⏰ Deadline to order: Tuesday, Oct. 20 at 9pm.
🛍️ Pick up: Friday, Oct. 23 from 3 to 7pm.

10/12/2026

Happy Thanksgiving! 🍁

Here's the menu for this week:
• As always, freshly baked, white or whole wheat 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 bread.
🥯 This week’s special is "Everything Bagel". I use St-Viateur's blend to make this flavourful loaf very Montréal ;)

• Fluffy 𝐟𝐨𝐜𝐚𝐜𝐜𝐢𝐚!
🍯 This week's special is dates & goat cheese, with a drizzle of honey. This sweet and salty combination will steal your heart!

🍫 • For 𝐝𝐞𝐬𝐬𝐞𝐫𝐭: Brownies! Made with organic olive oil and organic cacao, these brownies will become your favourites, guaranteed! This square tray will give you 9 generous portions or 12 smaller ones.

‼️Quantities are limited, make sure to place your order asap!
⏰ Deadline to order: Tuesday, Oct. 13 at 9pm.
🛍️ Pick up: Friday, Oct. 16 from 3 to 7pm

❤️🧡💛 Thank you all for trusting me and for all your orders! It sounds cheesy but it really is an honour to bake for you. To me, food is more than nourishment. It's culture being passed down through generations, community & friendship... and above all, love & care. Thank you for allowing me to share my love with you!

10/04/2026

Happy October! I don't know about you but it's been a week 😬 Let's reset with some lovely bakes, shall we?

Here's the menu for this week:
• As always, freshly baked, white or whole wheat 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 bread.
🧀 This week’s special is Cheese. Sharp cheddar, mozzarella and parmesan... this bread is bold!

• Fluffy 𝐟𝐨𝐜𝐚𝐜𝐜𝐢𝐚!
🧄 This week's special is garlic butter and parmesan ! This has been a longtime favourite for a reason. It's flavourful but not too bold, super easy to serve alongside...pretty much anything.

🍪 • For 𝐝𝐞𝐬𝐬𝐞𝐫𝐭: Chocolate Chip Cookies. Gooey center, crispy edges, decadent chocolate...the perfect start to your weekend!

‼️Quantities are limited, make sure to place your order asap!
⏰ Deadline to order: Tuesday, Oct. 6 at 9pm.
🛍️ Pick up: Friday, Oct. 9 from 3 to 7pm

09/27/2026

Hello everyone :)
Here's the menu for this week:

• Freshly baked, white or whole wheat 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 bread.
🫒This week’s special is Olive. Studded with green and kalamata olives, this bread makes a fantastic appetizer to bring to a dinner party 🙌

• Fluffy 𝐟𝐨𝐜𝐚𝐜𝐜𝐢𝐚!
🌱 This week's special is Za'atar ! Za'atar is a middle eastern spice mix made of the herb it gave its name to, sesame seeds and tangy sumac. It is absolutely delicious. My family said it might be the best focaccia flavour so far ☺️.

🍎• For 𝐝𝐞𝐬𝐬𝐞𝐫𝐭: A rustic apple galette. What's a "galette"? It's pie dough, folded simply instead of being baked in a pie dish. This dessert has creamy apples (picked by us!) spiced with cinnamon, brown butter, and a crunchy crust. Divine!! (Serves 4-6)

‼️Quantities are limited, make sure to place your order asap!
⏰ Deadline to order: Tuesday, Sept. 29 at 9pm.
🛍️ Pick up: Friday, Oct. 2 from 3 to 7pm.

09/20/2026

Hello everyone and happy fall ! 🍁🍂

Here's the menu for this week 😃

• Freshly baked, 100% organic and naturally leavened 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 bread
🥯 This week’s special is Seeded. A cozy and nutritious blend of roasted pumpkin and sunflower seeds, along with flax and millet.

• Fluffy 𝐟𝐨𝐜𝐚𝐜𝐜𝐢𝐚!
🫒This week's special is Olive ! Kalamata and castelvetrano olives are seasoned with herbs and lemon zest. Classic!

🍎• For 𝐝𝐞𝐬𝐬𝐞𝐫𝐭: Apple and cinnamon buns. A rich brioche dough in which cinnamon rolls meet apple pie, resulting in must-have fall dessert!

🎉 This week is my birthday AND the bakery turns 2 ! 🎈
Come over on Friday from 4 to 5 and enjoy a birthday cupcake on me! No purchase necessary (limited quantities). 🎉

‼️Quantities are limited, make sure to place your order asap!
⏰ Deadline to order: Tuesday, Sept. 22 at 9pm.
🛍️ Pick up: Friday, Sep. 25 from 3 to 7pm. Bring your bags and come for cupcakes !

09/13/2026

Here it is! Our menu for this week 😃
This week we have:

• Freshly baked 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 bread, always using 100% organic flour from La Milanaise, a local producer.

🥯 This week’s special is a Mtl favourite: Everything Bagel! Love it for any kind of sandwich, but especially lox.

• Fluffy 𝐟𝐨𝐜𝐚𝐜𝐜𝐢𝐚! Best enjoyed the day of, my focaccia will serve 4 very hungry people or 6-9 guests as an appetizer.

🌶️ This week's special is a tex-mex classic : Jalapeno & Cheddar. Add some pep to your weekend !

• For 𝐝𝐞𝐬𝐬𝐞𝐫𝐭: 🍪 Chocolate Chip Cookies. I created this recipe because I wanted "better-for-you" cookies but also I wanted to please my family's dessert craving. Part whole wheat, made with 100% butter and reduced in sugar, you won't feel bad about eating 2, or 3. 😉

‼️Quantities are limited, make sure to place your order asap!
⏰ Deadline to order: Tuesday, Sept. 15 at 9pm.
🛍️ Pick up: Friday, Sep. 18 from 3 to 7pm. Bring your bags!

09/06/2026

Here it is! Our reopening menu for this upcoming week 😃

This week we have:

• Freshly baked 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 bread made with 100% organic flour, 25% bigger than before.

🧀This week’s special is cheese! Sharp cheddar, mozzarella and pecorino Romano are mixed in the dough along with Italian herbs 🌿. I love it plain with butter.

• Fluffy 𝐟𝐨𝐜𝐚𝐜𝐜𝐢𝐚! Like all focaccia breads, it is best enjoyed the day of. I adjusted the recipe to make it the perfect appetizer (or side to any meal) giving 4 generous portions or 6 smaller ones.

🍴The special this week is a flavourful combination of a seasonal favourite: leeks, paired with fennel seeds and finished with Parmesan cheese. Yum!!!!

• NEW! Bakery size 𝐜𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐫𝐨𝐥𝐥𝐬. 😋 These melt in your mouth rolls are bursting with warm cinnamon flavour, a tried and true classic! They are great just the way they are, but the frosting really takes them from 𝘳𝘦𝘢𝘴𝘰𝘯𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘣𝘳𝘦𝘢𝘬𝘧𝘢𝘴𝘵 to 𝘥𝘦𝘤𝘢𝘥𝘦𝘯𝘵 𝘥𝘦𝘴𝘦𝘳𝘵.

‼️Quantities are super limited, make sure to place your order asap!

⏰ Deadline to order: Tuesday, Sept. 8 at 9pm.

🛍️ Pick up: Friday, Sep. 11 from 3 to 7pm. Bring your bags!

09/05/2026

🌾 Rustic Whole Wheat Sourdough

25% bigger | Now with 70% organic whole wheat flour

Pushing the whole wheat to white flour ratio to 70% means you get a deeper flavour profile and a more filling bread. It’s nuttier, and it smells like freshly milled grain. So comforting !

As always, you’ll have the same melt-in-your-mouth crumb and crunchy crust that we all love! 🫶

Perfect for your morning toast, a hearthy sandwich or simply with a drizzle of honey 🍯

🤍 100% organic ingredients
🤍 long fermentation
🤍 small batch bakes
🤍 made with love and care

• 7$ per loaf, catch it on the menu next week!

09/03/2026

New kitchen, new way to order 🙌

In order to better serve you (and be more organized with my schedule! 🫢), I'm streamlining the ordering process to these 3 simple steps:

1️⃣ The weekly menu drops on Sunday! Some items will be permanent, and some will be weekly specials 🎉 so make sure to catch my stories at the beginning of the week to see what's baking!

2️⃣ You have until Tuesday 9pm to place your order by sending me a private message. 📩 If something appeals to you, don't wait ! I have limited quantities of each item and I'm taking orders on a first come, first served basis.

3️⃣ Come pick up your order on Friday afternoons from 3 to 7pm and bon appétit!!

😃 First menu will drop this Sunday, Sept. 6th! Make sure to follow my page so you don't miss it... there will be a gift with every order next week!

See you soon! 😀

09/01/2026

Kitchen Update 🤎 B E F O R E | A F T E R

After many many months of being without a functioning kitchen, surrounded by unending dust and the house reeking of varnish…

Here we are.

Stay tuned for all the details about our reopening ! 🎉

Adresse

Montreal, QC

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