Tastebuds by Erica Marsillo

Tastebuds by Erica Marsillo Cakes and sweets for all occasions

Nothing like a little snack to get you through the day. 🧀 🥖
12/28/2021

Nothing like a little snack to get you through the day. 🧀 🥖

Magical first birthday for a special little girl 💕✨🦄
12/20/2021

Magical first birthday for a special little girl 💕✨🦄

How sweet it is to celebrate a little one on her way.
11/29/2021

How sweet it is to celebrate a little one on her way.

Keeping it clean and elegant for the last wedding cake of the season. 💒
11/20/2021

Keeping it clean and elegant for the last wedding cake of the season. 💒

When you prefer salty over sweet treats.
11/19/2021

When you prefer salty over sweet treats.

Dreamt that I was I vacationing at a villa in Greece while working on this cake.
10/20/2021

Dreamt that I was I vacationing at a villa in Greece while working on this cake.

Thankful for the constant support from my clients, friends and family. As cheesy and cliche as it is to say, this journe...
10/10/2021

Thankful for the constant support from my clients, friends and family. As cheesy and cliche as it is to say, this journey would not be possible without you.

When your favorite ballet is Swan Cake
09/19/2021

When your favorite ballet is Swan Cake

“You cannot just go around eating anybody you want to” but you can eat as much cake as you want!
09/11/2021

“You cannot just go around eating anybody you want to” but you can eat as much cake as you want!

It’s time to par-tea. 🫖
09/10/2021

It’s time to par-tea. 🫖

Keeping it fresh and light for the end of summer with a rose flavoured sponge and a whipped pistachio ganache. ...
09/06/2021

Keeping it fresh and light for the end of summer with a rose flavoured sponge and a whipped pistachio ganache.

✨Thirty, flirty & thriving ✨
07/24/2021

✨Thirty, flirty & thriving ✨

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Montreal, QC

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 3pm
Sunday 9am - 5pm

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Behind the sweets...

Ever since I was just a kid, I've always had a sweet tooth. Every time my family got together, I'd look forward to dessert because I couldn't wait to sneak a little taste of icing with my pudgy fingers and then dig into the enormously "small" piece of cake my Nonna would cut for me. I grew up with my grandparents always cooking or baking in the house. I remember watching my Nonna roll her gnocchis or take cookies fresh out of the oven (which I would then, of course, try to secretly eat). These are the reasons why I started baking; they're memories that I hold close to me.

What I like most about the pastry world is the decorative side, and how it is always present on the most important days of people's lives. I like how even a simple cake can make a person smile from ear to ear.

With this desire to bring joy and make people's days a little brighter, I started to bake. At first, I made small things, like simple cupcakes, later moving on to more elaborate wedding cakes. I hope to continue feeling the joy I had as a kid by sharing my talents with others and celebrating their milestones with one of my creations.