Yaz Delights

Yaz Delights Dessert is my love language �
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Day 29: Madeleine au Cardamom & Café ☕️ ✨ A madeleine pastry filled with cardamom & coffee flavored pastry cream
03/09/2023

Day 29: Madeleine au Cardamom & Café ☕️

✨ A madeleine pastry filled with cardamom & coffee flavored pastry cream

Day 29: Nougatine 🥜A nut based bark obtained by cooking sugar until it becomes caramel ✨
02/24/2023

Day 29: Nougatine 🥜

A nut based bark obtained by cooking sugar until it becomes caramel ✨

Day 28: Nougatine 🥜A nut based bark obtained by cooking sugar until it becomes caramel✨
02/24/2023

Day 28: Nougatine 🥜

A nut based bark obtained by cooking sugar until it becomes caramel✨

Day 28: Tartelettes Parfums des Antilles 🍍🍌Tartelettes with flambé bananas and a pineapple mousse with pineapple jelly✨
02/22/2023

Day 28: Tartelettes Parfums des Antilles 🍍🍌

Tartelettes with flambé bananas and a pineapple mousse with pineapple jelly✨

Day 27: Cheesecake topped with Strawberries 🍓
12/21/2022

Day 27: Cheesecake topped with Strawberries 🍓

Day 25: Crème Caramel 🍮 A custard dessert with a layer of clear caramel sauce ✨
12/18/2022

Day 25: Crème Caramel 🍮

A custard dessert with a layer of clear caramel sauce ✨

Day 25: Fruit Tartelettes (again)🍓🫐🍇🥝
12/15/2022

Day 25: Fruit Tartelettes (again)🍓🫐🍇🥝

Day 24: Mille-feuille 🧈Stay tuned for a reel on how to assemble the Mille-feuille! 👩🏼‍🍳
12/11/2022

Day 24: Mille-feuille 🧈

Stay tuned for a reel on how to assemble the Mille-feuille! 👩🏼‍🍳

Day 23: Fluffy Japanese Cheesecake 🧀
12/09/2022

Day 23: Fluffy Japanese Cheesecake 🧀

Day 20: Gateau Napolitain 🍰Layers of chocolate, vanilla and raspberry bavaroise topped with a raspberry glaze 🫧
12/07/2022

Day 20: Gateau Napolitain 🍰

Layers of chocolate, vanilla and raspberry bavaroise topped with a raspberry glaze 🫧

Day 19: Chocolate Duck 🐥Painted with cocoa butter and placed on a white chocolate leaf with chocolate flowers 🌼🍃
12/02/2022

Day 19: Chocolate Duck 🐥

Painted with cocoa butter and placed on a white chocolate leaf with chocolate flowers 🌼🍃

Day 18: Jalousie aux Pommes 🍎 Pâte feuilletée filled with caramelized apples 🥮
11/30/2022

Day 18: Jalousie aux Pommes 🍎

Pâte feuilletée filled with caramelized apples 🥮

Address

Montreal, QC

Telephone

+14382213535

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