The Robins Egg

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The Robins Egg

Rosie's cake boutique is about applying creativity and skill to something meaningful to create life lasting memories. Humber Baking & Pastry Chef Graduate

22/08/2022

Flavours and Pricing 🎂💸

27/05/2022

S O U R D O U G H

With wild harvested ramps and cheddar cheese 🧀

Me and sourdough have a love/hate relationship but I'm loving how my loafs turned out today! Soo today I love sourdough 😋

👉FYI if you don't know what ramps are they have similar flavours too garlic/green onion/leek. They are harvested in early spring time and are super flavourful.

Thank you
For the amazing starter!

04/03/2022

Cakes! Cupcakes! Cookies!

Let me create you something unique and beautiful 😍 whether it is for a birthday, wedding, baby shower, communion, graduation, event or any celebration 🎊 I am here to make your vision come to life 😁I have lots of flavours to choose from. Feel free to ask me any questions. If you'd like a quote DM me!

Some of these pictures have been taken from my instagram account:

https://www.instagram.com/therobins_egg/

Go follow and share for more!

03/01/2022

HA P P Y B I R T H D A Y T OO...

My aunt Christy🥂 This cake was made to represent her Vibrancy and love for abstract art 🎂 Moist vanilla cake with white chocolate buttercream and a tart raspberry filling.

Ps. Thanks for being an amazing aunt. 😘 xoxo

30/03/2021

H U L V A

(Tahini fudge)
Vegan 🌱

This traditional dessert is made up and served all across the middle east. From Greece to India each destination has its own traditional way of preparing this versatile dessert. Hulva is known for its authentic flaked texture. This dessert dates back to the 13th century. Over the years, I've learned that baking is just as much a history as it is a science.

Sooo this is my version... In the base we have Tahini, honey, maple syrup, sesame seeds, shredded coconut, and pistachios. I poured a dark chocolate blanket over the hulva and garnished it with Himalayan flaked salt, orange zest and pistachios for a complimentary taste.

Hulva is VEGAN too 🌱

Tahini and halva both have many health benefits. Their benefits come from the sesame seeds. Tahini is 100 % composed of ground sesame seeds.

Sesame contains high-quality proteins (20%), fats (50%), calcium, iron, vitamin B1, B2 and E. It can replenish the energy of the body and increase muscle strength. Sesame is also high in antioxidants that prevent the oxidation of fats in the blood vessels including low-density lipoproteins thus, protecting the arteries from hardening. For more nutrition facts please visit 👉http://www.alkanater.com/category/12/Health-Benefits.html

29/11/2020

C H R I S T M A S C O O K I E S 🎅

Theese cookies were my tastiest batch yet🤤 Finally I have the perfect recipe. These sugar cookies are soo moist and the Royale icing is almost as thick as the cookies. 🤪 Their could not be a more perfect balance between cookie and icing.

I am soo thankful for all of my blessings this year. 🎁

Merry Christmas everyone ❤
#2020

25/11/2020

S U G A R C O O K I E S

Contactless birthday delivery!

Custom made sugar cookies with Aussie inside jokes/phrases.

02/11/2020

☆C O S M I C C O O K I E S ☆

Rolo and rainbow chip Cannabis infused cookies packing 40mg of THC per cookie ! 🤤

Ive recieve many requests for edibles so here they are!🙉

👍TESTED AND APPROVED

They will come packaged, individually wrapped and they freeze great!

Stay groovin' during this booorrriingg quarantine. ☮

Delivery free within mississauga! 🚚
6 -$ 30
12- $50
DM to grab!

**dcookies **d **dedibles

20/10/2020

P E C A N P I E 🥧

Pecan pie is one of my all-time favorites. Toasty pecans, buttery brown sugary goodness.😩 It just gives me vibes of the south and all the history that comes along with it.

I would absolutely LOVE to travel down south when all this madness is over.🥱 It has always been a dream of mine since I watched princess and the frog. 🙊 Well really its more than just the movie that made me want to travel there... the music, atmosphere, history, people, and of course the food! They don't call it soul food for nothin'.

25/09/2020

H O C U S P O C U S 🧙‍♀️

Big happy birthday to my big sissy Sophia 💓 She turned 26 today. This cake is soo her. She loves anything spooky and spiritual.

This was a cinnamon crumb cake with cream cheese icing.

Love you Soph hope you have a great birthday!

06/07/2020

C H E R R Y C R I S P

Farm fresh Cherry crisp, these deliciously vibrant and plump cherries are from . I went picking with my sister and my dad and we had a great time hand picking the very best ones 😉 It is soo very satisfying to harvest fresh fruit and turn it into something more complex and delicious. This dessert is juicy, the cherries are bursting with their natural flavours ohh and the buttery oat crisp on top..damn🤤

20/06/2020

Happy Fathers Day!
¤▪︎¤▪︎¤▪︎¤ ▪︎¤▪︎¤▪︎¤▪︎¤▪︎
I made this cake for my dad this fathers day. This super moist olive oil cake made with almond flour and citrus just hits the palate with harmonious flavors that just compliment eachother so nicely. It's a pure natural flavour. It tasts like Italy... if that were a flavour 😜
Soo here's the recipe incase you would like to give it a go. By the way its soo easy to make and you only need one bowl to make it. You can either make it with part almond flour and part all-purpose orr if you want the gluten free option just convert the regular flour in this recipe to almond flour. 👉 (1 cup) all-purpose flour
(3/4 cup) sugar
(2/3 cup +1/4cup) almond flour
(1 tsp) baking soda
(1/2 tsp) baking powder
(1/2 tsp) salt
(3/4 cup) olive oil
(2 tbsp) lemon juice
(1 tsp) vanilla extract
(1 tsp) almond extract
2 eggs
(1/3 cup) almond milk
Zest from 1 lemon
Zest from 1 orange

Glaze (1 cup) powdered sugar (1tbs) lemon juice
(1 tbs) orange juice
(1 tsp) lemon zest
(1 tsp) orange zest

Method ▪︎Grease and line a 8″ round pan with olive oil.
▪︎ Preheat the oven to 350F/180C.
▪︎In a medium bowl, sift and whisk together the flour, sugar, almond flour, baking soda, baking powder, salt. Add the zest.
▪︎Make a well in the centre of the dry ingredients, add the wet ingredients such as olive oil, lemon juice, vanilla extract, and almond extract.
▪︎Whisk together until almost combined then fold with a spatula to ensure all ingredients have been incorporated. Do not overmix.
▪︎Pour into the prepared cake pan and bake for about 35-40 min on the middle rack.
▪︎when cool, release the cake from the pan. With fork poke holes all over the top surface and pour the glaze overtop.
▪︎Garnish with fresh fruits, almonds, rosemary or lavender and serve imeadietly.

Address

Pheasant Run
Mississauga

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