Laura Anne's Bakehouse

Home
Canada
Mississauga, ON
Laura Anne's Bakehouse

Call Directions Website Contact the business

We are proud to use freshly milled organic whole grain flours from Ontario farms🌾

At Laura Anne’s Bakehouse you’ll find specialty sourdough, handcrafted bagels, artisan breads and classic favourites that are baked fresh in our Mississauga micro-bakery.

10/15/2026

A new Autumn special is coming to the Bakehouse . . .

🍁Cranberry & Walnut Sourdough🍁

This gorgeous loaf consists of walnut pieces that are lightly toasted to extract more flavour, a drizzle of pure roasted walnut oil and dried Canadian cranberries.

🌾 I wanted the flour to compliment the toasted nutty flavour of the walnuts so it's made with 60% organic bread flour, 20% organic spelt flour, 10% organic wholewheat flour (1847 Stone Milling) and 10% organic einkorn flour (k² Milling)

This loaf will satisfy sweet & savory palettes 😋
It's the perfect accompaniment to a charcuterie board. Pair it with old cheddar, brie, blue cheese, goats cheese, jams, chutneys & spreads - there are so many possibilities 😍

The Cranberry & Walnut Sourdough will be available to pre-order this weekend through our website ✨

10/13/2026

A wonderful Thanksgiving weekend getaway spent with loved ones 🍂🥧🍎🌻🧡

I'm truly so thankful for the incredible friendships that have grown from the Bakehouse, and to the wonderful customers who take time out of their day to send photos and write kind notes about their experience with our breads & baked goodies 🥰

It's still so surreal to know that my sourdough, focaccia & bagels were a part of your Thanksgiving weekend and were being shared with your families 🥹

The early mornings, the late nights, the long hours are so worth the joy that good bread and good food brings to others 🧡

• • •
If you're looking for wholesome organic wholegrain sourdough, hand crafted bagels, or luscious focaccia, click the link in our bio where you can place a pre-order ➡️ Laura Anne's Bakehouse or by visiting www.lauraannesbakehouse.ca

🍁 Pre-orders for Friday October 16 are open until 7pm today! 🍁

10/01/2026

Happy October 1st! 🎃🍂

October is one of my favourite months of the year with so much to look forward to: pumpkin patches, baking & cooking with seasonal produce, crisp autumn walks, farm visits, Thanksgiving, apple picking, cosy nights in, Halloween, the first fire of the season in our wood stove ✨

09/24/2026

Introducing a new sourdough to the menu: Everything Bagel Sourdough ✨

A generous amount of our in-Bakehouse made Everything Bagel Seasoning that you find on our best-selling New York-style Everything Bagels is mixed into the dough, as well as topped onto the loaf. The smell of the loaf hits you instantly and it's seriously flavorful. If you've had our everything bagels, you know!

The dough is made with organic bread flour with a touch of organic wholewheat flour from 1847 Stone Milling for some great nutrition 🌾

It's perfect as a sandwich bread, for open-face sandwiches, or lathered with good butter 😋

The Everything Bagel Sourdough will be added to our website this upcoming weekend and will be available to pre-order starting next Thursday & Friday ☺️

09/22/2026

Happy Autumn! 🍂🌻🍄🎃🥧🍎🌾🧡

I have some warm & cosy autumn specials that I'll be adding to the menu this weekend! 🤎 More focaccias, a couple sourdough loaves with fall-inspired inclusions, and Thanksgiving brioche dinner rolls 😋

In the meantime . . . have you tried our Cinnamon Roll Focaccia yet?

Everyone who has ordered it has written back with the loveliest feedback, saying that it was thoroughly enjoyed with their family 🥰
The Cinnamon Roll Focaccia is available to pre-order on our menu (link in bio).

(Also, happy Great British Bake Off day to those who celebrate! The Great British Bake Off 🎂)

09/15/2026

September marks not only a seasonal change but a change in our everyday lives, like back to school, new routines and the winding down of summer. This feels like the perfect time to make some changes at Laura Anne's Bakehouse 🍂

Scroll through the photos to read about the new changes we've recently implemented, all in the hope for the business to continue functioning to the high standard that you have come to know, inviting as many people as possible to enjoy and benefit from our nutrient-rich, slowly fermented, health-conscious breads, to allow my body & mind the rest it needs, and to focus on other aspects of the business, like adding more seasonal products, having more time to be creative and have fun with posting more 🤗

🤎 Pre-orders can be placed through our website (link in bio or by visiting www.lauraannesbakehouse.ca) - there is still availablity for this Friday September 18!

09/07/2026

The Cinnamon Roll Focaccia is available to pre-order! 🤎

Our softest and sweetest focaccia!
Warming spice of cinnamon is throughout the focaccia slowly fermented dough, and it has a beautifully sweet caramelised taste.

Drizzled with our homemade cream cheese frosting that contains a hint of cinnamon, perfectly complimenting the focaccia.

🍂

To order the Cinnamon Roll Focaccia and other goodies, head to the website (link in bio or visit www.lauraannesbakehouse.ca) where you can read more about this seasonal special under 'Our Products'.

When you're ready to place your order, click on any 'Order Here' buttons throughout the website and you'll be led to our ordering platform 🤗

09/01/2026

Welcome, September! 🌻🍎🍂
Have a look at all of the good things to look forward to this month 🧡

Coming soon: Cinnamon Roll Focaccia 🤎

Our organic Autumn Seed Blend 🌻

Coming soon: Sourdough Brioche Buns 🌼

Crumb shot of our Super Seeded Sourdough 🍂

Our levain has peaked and is ready to be used to make sourdough loaves ✨

A sliced and packaged Autumn Seed Sourdough 🛍️

We don't scrimp on our toppings 😍

Pumpkin seed-coated Super Seeded Sourdough loaves 🎃

The Autumn Seed Sourdough is perfect for a smaller sandwich or an accompaniment to soup 🍲

Lacey, open crumb of our Super Seeded Sourdough 🤍

Seeds and grains are loaded with nutrients, fibre & protein 💪🏻

Our starter "The Doughager", graciously named after the legendary Violet Crawley, Dowager Countess of Grantham (Dame Maggie Smith) from Downton Abbey 💜

We use flaky Canadian sea salt from Vancouver Island Sea Salt to top our focaccias, as well as use their fine sea salt in every single one of our products 🌊

12 Grain Sourdough (actually has 19 grains & seeds) 🌾

NY bagels on a crisp autumn day? Yes please! 🥯

The Country Grain Sourdough is an all-around versatile loaf that's a wonderful addition to your weekly consumption 😋

07/20/2026

This is the first time in the 4 years that I've been running my business that I have ever received a message like this one and I felt that it needs to be addressed.
It's unnerved me, has deeply upset me, and has made me rethink my entire business model. It has also made me think about how accessible I am and my personal information is, and made me look into adding extra safety precautions and boundaries to my business.

For all of the lovely and kind customers who come to my door (many who have become friends) and all of the positive interactions I've had over the years, it is such a shame that one individual can unravel my sense of peace within my own home and business.

I know that with living and running a business in the most populated area in the country, the odds of coming across someone whose intentions may not be good are higher, but because I have never experienced anything like this before, it has really shaken me.

I am a true introvert and have always experienced social anxiety, especially when meeting new people. Week in and week out, I open my door to dozens of wonderful customers who I thoroughly enjoy chatting with. You've truly helped me come out of my shyness. Running my microbakery by myself can get lonely at times, and I really look forward to customer interactions every week so I don't want those to stop because of this.

However, I am going to have to make some changes to protect myself and my mental health. Off the top of my head: listing a generalised area of my pick up address on my website and on the ordering platform, Tock, and only when an online pre-order is placed then my pick up address will be revealed (this is more so for new customers); limiting where my phone number, email and address are displayed online; adding a Ring doorbell and camera.

I have a question for small business owners or anyone who has a pick up option at their home: What safety measures do you have in place to protect your privacy and safety? I'd greatly appreciate any suggestions and advice if you'd like to send me a DM.

I truly hope that I never have to write a post like this again. This whole ordeal has really emotionally drained me 😔

07/08/2026

A closer look at our sourdough process ✨

Can you guess at how long it takes to make a loaf of sourdough bread? ⏰ (scroll to the end for the answer)

Address

Meadowvale
Mississauga, ON

Telephone

+14169969339

Website

https://lauraannesbakehouse.ca/

Alerts

Be the first to know and let us send you an email when Laura Anne's Bakehouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Laura Anne's Bakehouse:

Want your business to be the top-listed bakery in Mississauga?