Kay’s Sourdough

Kay’s Sourdough Freshly baked, naturally leavened sourdough bread and baked goods, make with organic ingredients.

Get your bread fix! this weekend 🥖💕
03/27/2026

Get your bread fix! this weekend 🥖💕

03/25/2026

Still figuring out this whole on-camera thing but I'm excited to keep practicing!

03/21/2026

Want to take your sourdough to the next level?

I am now offering discard an inclusion classes. Space still available for this weekend!

Link in bio to register or message if you have any questions 💕🥖

🌸 Kay’s Cozy Sourdough SeriesLearn • Bake • CreateChoose your perfect class:🥖 Beginner Sourdough Baking ClassLearn the f...
03/17/2026

🌸 Kay’s Cozy Sourdough Series

Learn • Bake • Create

Choose your perfect class:

🥖 Beginner Sourdough Baking Class
Learn the full sourdough process from starter to loaf.

🧀 The Inclusions Lab
Create flavor-packed loaves:
• Pizza
• Jalapeño Cheddar
• Cinnamon Raisin

🍪 Discard Delights
Turn your extra starter into treats:
• Crispy Crackers
• Fudgy Brownies
• Soft Cookies

✨ Hands-On Classes
✨ Recipes Included
✨ Cozy Home Kitchen Experience

👉 Reserve your seat
kayssourdough.com

🌿 New classes are open in Kay’s Cozy Sourdough Series!I’m so excited to share two cozy bread nights happening soon in my...
03/13/2026

🌿 New classes are open in Kay’s Cozy Sourdough Series!

I’m so excited to share two cozy bread nights happening soon in my home kitchen:

🍪 Discard Delight
Learn how to turn sourdough discard into delicious treats like brownies, cookies, and simple everyday bakes.

🧀 Inclusions Bread Night
A creative sourdough class where we fold delicious flavors into our dough — think jalapeño cheddar, sweet swirls, and more.

Both classes are small, relaxed, and designed to help you feel confident baking at home.

Spots are limited so the kitchen stays cozy 🤍
Details and booking are available now.

I can’t wait to bake with you!

03/10/2026

🌿 Something cozy is coming to Kay’s kitchen…

I’ve been planning a couple new bread nights for Kay’s Cozy Sourdough Series, and I’m so excited to finally share them soon.

Think warm kitchen evenings, flour-dusted counters, and lots of sourdough magic 🤍

One class will be perfect for anyone wondering what to do with all that discard… and the other is all about turning your dough into delicious, flavor-filled loaves.

I’ll be opening the spots very soon.
Keep an eye out if you’ve been wanting to join one of my cozy bread nights ✨

This week's menu is here! Order through the website or dm us! Comment your dream flavors for next week
03/07/2026

This week's menu is here! Order through the website or dm us! Comment your dream flavors for next week

This weeks menu looks a little different since I have some left overs from the market and I haven’t had time to prep for...
02/10/2026

This weeks menu looks a little different since I have some left overs from the market and I haven’t had time to prep for this week.

Everything is frozen but it’s a perfect time to stock up on the essentials or something different for a treat!

We won’t have a bake drop next week as I will be away. So grab something while you can!

Sourdough freezes great and it keeps it fresh for much longer. Simply run the slice under water and toast. Or run the loaf under water and put in the oven 350 for 30 mins.

As always I am happy to answer any questions.

Comment below to claim while supplies last 🥖💕

02/09/2026

How beautiful is this loaf!

02/07/2026

Heart shaped pink swirl loaves today at while supplies last

I am so in love with these!

Did the caricature trend! What do we think!
02/07/2026

Did the caricature trend! What do we think!

Address

Metchosin, BC

Opening Hours

1pm - 7pm

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