Bread of Life Food Share

05/29/2026

05/25/2026

Lunch and dinner bowls are easy to make and a nice way to use up leftovers. The basics are a carbohydrate of some kind (e.g. for an asian theme use rice or rice vermicelli, for a greek theme use cous cous or quinoa), cooked protein, fresh vegetables, garnishes and dressings or seasonings. A salmon bowl I make starts with white rice, which is then topped with cubed salmon cooked in teriyaki sauce, sliced cucumbers and sliced avocados. Garnishes include cilantro and green onions. You can top it with hoisin sauce or a chipotle mayo which adds a nice kick. A greek themed bowl can contain herbed chicken slices, feta cheese, tomatoes, cucumbers and olives as a garnish. A nice greek style dressing ties it all together.

The combination possibilities are varied and fun to play with. Enjoy!

05/07/2026

05/07/2026

04/30/2026

The weather looks warm this weekend. Perfect for quick, tasty dinners. This recipe has been adapted from a number of food sites and is really really Good! It comes together in about 15 minutes and can be prepared in a fry pan on a stove top or outside barbecue. Any type of ground meat, tofu or textured protein will work here. Packaged taco mixes work well as do fajita mixes. A bit of cilantro and a squeeze of lime finish off the taco beautifully. If you don’t like cilantro - just leave it out.

Enjoy!

04/19/2026

It’s the time of year for baby bok choy and we have lots at the Food Share! Many thanks to Pattison Farms!

Here are a couple of recipes that are really good and easy to make. Hope you enjoy them!

04/16/2026

04/15/2026

04/15/2026