Roxane's Lefse

12/21/2025

Funny how I can do an inordinate amount of time Lefse supplies shopping on Amazon...

Amazon.com
saskatchewan

12/21/2025

Why Lefse Never Goes Out of Style

Lefse has been around for generations, and there’s a reason people keep coming back to it. It’s simple, comforting, and tied to family traditions that don’t need explaining. Whether it’s spread with butter and sugar, or eaten straight off the griddle, lefse has a way of feeling familiar.

What makes lefse special isn’t just the ingredients—it’s the care that goes into making it. From working with potatoes to getting that soft, flexible texture just right, lefse is one of those foods you can’t rush. Every batch tells a story of patience, practice, and tradition.

In a world that moves fast, lefse reminds us to slow down, gather around the table, and enjoy something made the old-fashioned way.

12/13/2025

Going forward starting Jan 2026.

Because I have a large customer base with orders coming from all over, I have decided to help the process.

-I’m hoping to have my Lefse at the: hobbnaughter in Saskatoon
- there will be a price increase
-melfort area will continue as always

2,679 Followers, 419 Following, 2,208 Posts - See Instagram photos and videos from The Hobnobber ()

12/12/2025

My poor lady that was trying to ask me a simple logical question.. I was driving and somehow messenger sent her this answer that had NOTHING to do with her question! If you get a nonsense answer from me, just ignore. Weird.. really weird..

12/11/2025

12/06/2025

Today’s done-90 lefse(15 bags) all vacumn sealed snd freezer ready. With help, I can get a lot out in a day!😴😅
゚

12/05/2025

Requests for my recipe have been made, but I regret that it's proprietary information. On a related note, I'm enthusiastic about baking and will sharing the select recipes I repeatedly use!

Shortbread Recipe and Method:

Ingredients:
1 lb butter
1/2 cup cornstarch
1 cup icing sugar
3 cups SIFTED TWICE flour

1. Soften butter and beat in countertop mixer on high speed for 4 minutes
2. Gradually add cornstarch, icing sugar, flour mixture. You may have to slow your mixer as the flour mixture may fly out all over the place.
3. Once everything is incorporated, beat on high speed for 12 minutes, stopping twice to scrape down sides of bowl. It may look like it will not come together, but it will near the end of the 12 minutes.
4. place about a teaspoon of batter on on cookie sheets. you should be able to get 12 - 16 cookies on a cookie sheet. Space well apart.

5. Bake at 325 for 22 minutes.
6. Remove from oven and leave on pan for 5 minutes.
7. Remove from pan with small spatula to wire racks to cool.

12/05/2025

You requested and I delivered.

I've received feedback from several customers suggesting the convenience of thawing one piece of lefse at a time. Therefore, I will now be stacking lefse between pre-cut parchment sheets, followed by vacuum sealing.
Note: I have also reverted to the traditional method of folding.

11/25/2025

What happens to the peelings and the ones that don’t make the cut?? Nothing is wasted here.. yummy potatoes!!

11/24/2025

Potatoes…

I’m a data type of person. My calculator is always handy..

Just cooked 20 pounds of potatoes and here is the preliminary data:

Raw= 20 pounds( unpeeled)
Peels after cooking= 1.9 lbs
Cooked potatoes(not riced yet)= 11.16

% of the 20lbs=.558
So 56% of the orignal weight is Lefse product.
Nearly 1/2 the raw potato weight is lost in the cooking process.

**It will be interesting how much more I’ll loose after ricing.

To be continued..

11/24/2025

Tonight (10:30pm) marks a milestone - I'm now fully booked for the year! As a next step, I'll be coordinating a December 11/25 delivery in Saskatoon at Preston Crossing for all orders received up to tonight.
Thank you all for your support in 2025!!