The Rustic Oven

08/21/2026

We are so back! 🫶🏻

After a much needed week off to reset the house and recharge, my fall menu is now LIVE for next Friday! I will also have individual cinnamon rolls, pancake mixes, and more goodies at the market so make sure you come and check it out!

In-Home Organic Sourdough Micro-Bakery 📍 Meadow Lake, Saskatchewan Welcome to The Rustic Oven - Sourdough Microbakery! I specialize in long-fermented sourdough breads and baked goods using fresh-milled organic berries and local ingredients where possible. Make sure to hit that notification bell s...

08/17/2026

Just a heads up that I will be taking this week off from the farmers market to give myself a little break and recharge. ❤️ Thank you all for your continued support and understanding!

I’ll be back at the market on August 28th and can’t wait to see you all then with my new fall menu!

08/15/2026

Calling all of my fellow fall lovers, because my fall menu is now here! The favourites that you love with some extra special returning seasonal treats!

Flavours and treats will be rotating at the farmers market, so make you check out my pre-orders and posts for what goodies you will find each week.

Let me know what you’re most excited to try in the comments! 🍂🎃

08/15/2026

Today was a wonderful market day despite the rain! My fall menu will be posted tomorrow (be prepared for all of the pumpkin/apple spice including cinnamon rolls coming back!)

I brought:
90 Sourdough Loaves
150 Brown Butter Chocolate Chip Cookies
12 Oatmeal Cream Pies
80 Blueberry Crumble Muffins
20 Garlic Basil Pizza Crusts
20 Pecan Cinnamon Roll/Pistachio Dream Granola
72 Sourdough Hamburger Buns

Was a super busy baking week, but always worth it to see you all at the market! 🫶🏻

08/10/2026

🎉 1 0 0 0 🎉

I cannot believe that we’ve reached 1000 followers on here! Stay tuned for a giveaway coming soon. 👀

I am continually in awe and so grateful for all of the support of my little sourdough micro-bakery. What started as a hobby, turned means to stay home with my son, has created such a wonderful community. Thank you for every order, comment, like, and encouraging word. Also a huge thank you to all of my family who have made this possible for me with their help.

08/09/2026

One of my favourite parts of the summer is getting to make cookies for the campers at Bethel Gospel Camp! This year was extra sweet because I was able to bake all 4 dozen at one time and it only took 14 minutes in my new oven! 🤎

08/07/2026

The first fall menu item was a hit today (and the weather sure seemed to match!) 🍂🤎 Stay tuned for the full menu coming soon!

Our new oatmeal cream pies are 2 pumpkin-spiced sourdough oatmeal cookies filled with vanilla bean marshmallow filling and homemade salted caramel.

08/07/2026

My take on the super adorable and viral focaccia because we can all use a little more whimsy in our lives.

I will have a few available at the market tomorrow! Basil, chives, flaky salt, tomatoes and drizzled with roasted pumpkin oil after baking it is truly a new summer favourite!

08/03/2026

The market menu this week!

… and yes I am early launching a fall menu item and am extremely excited about it! 😅

08/02/2026

Happy National Farmers Market Week!

This week (Aug 2-8) we celebrate the importance of local farmers markets to our communities! I am extremely grateful to be able to be part of such a wonderful market this year with so many amazing vendors. Make sure to come on out this Friday and support our local farmers, makers, growers, bakers and artisans.