Crust and Crumb Sourdough

12/12/2024

they say all good things come to an end, and sadly my time running Crust and Crumb Sourdough is coming to an end. my boyfriend and I have been given the opportunity to move to BC, and we decided it was something we couldn’t pass up. we get the keys to our new place on the 27th!
that being said, i’d love to fill some freezers to last while i’m gone! loaves last in the freezer for at least 6 months, and be kept sliced or whole!
from now until December 23rd, i’ll be having bulk deals.

BIG LOAVES*
2 loaves for $18
3 loaves for $25
4 loaves for $32
5 loaves for $40

MINI LOAVES*
2 loaves for $8
3 loaves for $12
4 loaves for $18
5 loaves for $20

*additional flavours will be $1 a loaf
starter is also available to purchase! just starter for $5, OR starter, 250g whole wheat and all purpose flour, and a recipe book for $10!

i truly can’t thank each and every one of you for the support you’ve shown me this last year. although closing Crust and Crumb is something I never planned for (especially this soon), I can’t wait to take on this next chapter in my life!!!

11/05/2024

double votes today!!!

One baker will take home the title, a feature in Bake From Scratch Magazine, and $20,000!

10/27/2024

do you think i’m a great baker? would it be so cool to see my baking in a magazine?? if you answered yes to either of those questions, you should vote for me below!! i entered this contest not expecting anything to come for it, so when i got the acceptance email i was overjoyed! this is a once in a lifetime experience, and i can’t wait to see how it plays out! thank you all in advance🩷
voting opens tomorrow (28/10) at 10 PDT

One baker will take home the title, a feature in Bake From Scratch Magazine, and $20,000!

09/16/2024

Everything country outdoor market!!
I had a blast at my first ECOM, and I can’t wait to (hopefully 🤞🏼) go back in the spring! I wanted to give a huge thank you to everyone who came out!!

09/08/2024

inclusion loaves🤍 let me know which one you’d want to try first!
1) cheddar & everything bagel
2) roasted garlic & herb
3) cheddar & jalapeño

07/09/2024

i’m so happy to share my very long overdue, new menu!!
as before, i’m always open to new request!! send me a message and i’ll let you know if i think i can do it!

07/08/2024

NEW ITEM: cinnamon braids!!!
these cinnamon braids are such a cute spin on a cinnamon bun!! they’re made with the same dough, rolled in brown sugar and cinnamon, and then braided together!!

07/08/2024

Crust and crumb is so excited to have a table at a jazzy little pop-up market this weekend!! The market is 2 days, however I will only be there on Sunday! Come by and grab some delicious sourdough bread and baking!!

🎺Join us for a Jazzy Little Pop-Up Market!

🎙️Sat July 13 from 2 PM - 7 PM
🎙️Sun July 14 from 11 AM - 5 PM
🎶430 Spadina Cres W., Treaty 6, Saskatoon, SK

🎺Nestled conveniently across the street from the Saskatoon Jazzfest, this market will host a wide variety of small local businesses over two days. 

🎺We are proud to be supporting Saskatoon Mothers’ Centre. We will be donating 10% of sales and collecting wishlist items. We might be doing a few other things. TBD.

07/08/2024

07/04/2024

a crumb shot to bless your feed!!
the inside of a loaf will never be exactly the same as another, but this gives you all a good idea on what to expect when cutting into my loaves!!

06/30/2024

hey guys!! it’s been a while!
i’m sorry for being so inactive lately! i’ve been spending my days baking for all of you and for my weekly market! i have been blown away by the support and love i’ve gotten since starting the market. i’ve been selling out every week! i can’t thank you all enough!
doing this market has helped pull me out of my shell and meet so many amazing people! the market members are truly a family🤍
i’ll do my very best to get back to posting regularly this week!