05/23/2026
9 Times When You Should Use Ground Vanilla Instead of Vanilla Extract
When you want to avoid alcohol - ground vanilla is an excellent vanilla product for those who want to avoid alcohol. The FDA stipulates that vanilla extract must contain 35% alcohol. So, if you don't want to consume alcohol, substitute vanilla extract for ground vanilla just by using half the quantity of required vanilla extract.
When you choose to live a Paleo lifestyle - ground vanilla is also a big hit with Paleo, raw food and vegan communities as it is simply ground vanilla beans – and nothing else. No sugar, corn starch, gums, fillers or synthetic ingredients
When you're cooking something at a high heat or for a long time - since extract contains alcohol, when cooking at high heat or for long time duration extract loses its potency due to evaporation so if you're wanting a great vanilla flavour in that rice pudding or tapioca, give the ground vanilla a try.
When you have a colour sensitive recipe – there are several colour free vanilla products on the market, but if you have a look at what's in it, there is no real vanilla at all. It's a synthetic colourless concoction which tastes a bit like vanilla. Real vanilla extract, which of course is always brown, can taint the colour of food, however. This is a problem if you're aiming for wedding-white vanilla icing. A better alternative to imitation colourless vanilla, however, is ground vanilla which, since it isn't a liquid, won't colour icing the same way extract or paste might.
When your mix is temperamental – For those of you who are talented enough to whip up a batch of macaroons or something equally temperamental, you'll know that a small amount of added liquid can make all the difference between success and spectacular failure, in these cases ground vanilla powder is an excellent choice.
When you want to flavour your coffee naturally – most flavoured coffees use artificial synthetic flavours. For the best vanilla coffee add a teaspoon of ground vanilla to your ground coffee before brewing.
When you're making vanilla infused goodies - such as making your own vanilla sugar or vanilla salt. Use about a quarter of a teaspoon of ground vanilla per cup of salt or sugar and mix thoroughly. Store in glass jars with the lid on tight.
When you're making dry mixes - to make your own dried oatmeal packets, pancake mixes or protein shakes to be made up later ground vanilla is an absolute must. Add it in to the dry mix and you've got all the vanilla flavour you want without any liquid.
When something just needs a sprinkle of vanilla on top – Ground vanilla is a perfect consistency for sprinkling, just as you might dust ground cinnamon, nutmeg or ginger to finish off a dish, try a sprinkle of ground vanilla powder on waffles, yogurt, fruit, protein shakes or smoothies.
https://vanillafoodcompany.ca/pure-ground-vanilla-beans-madagascar-bulk-pricing-6-to-9-lbs-price-per-lb/
