The Dough Cake and Pastry 稻崎

The Dough Cake and Pastry 稻崎 We are a new bakery in Markham, serving GTA and area. Established in 2022.

🍃 Who says sticky rice can only be wrapped in a zongzi?Soft, fluffy bread filled with savory, tender sticky rice, combin...
06/04/2026

🍃 Who says sticky rice can only be wrapped in a zongzi?

Soft, fluffy bread filled with savory, tender sticky rice, combined with Chinese sausage and dried shrimp for a rich and satisfying bite in every mouthful.

The fragrance of bamboo leaves, the softness of sticky rice,
and the savory aroma of Chinese sausage and dried shrimp
are tucked into every bite of this delicious bun 🤎

A familiar traditional flavor, reimagined in a whole new way.

🍃 Zongzi Sticky Rice Bun

Freshly made daily · Limited quantities available
Call us to pre-order 📞✨

✨New Arrival Recommendation✨Introducing our new Japanese Rice Prune Bread 🤍Made with Japanese rice flour and a tangzhong...
05/26/2026

✨New Arrival Recommendation✨
Introducing our new Japanese Rice Prune Bread 🤍
Made with Japanese rice flour and a tangzhong-style dough method for an extra soft and fluffy texture ☁️
Filled with sweet & tangy prune pieces,
with a light rice aroma in every bite 🍞
If you love soft and comforting bread,
this one is definitely worth trying 🫶

☁ Japanese Rice Bread ☁Lately, we’ve really been loving this one 🤍A thin, delicate crust on the outside,with an unbeliev...
05/21/2026

☁ Japanese Rice Bread ☁

Lately, we’ve really been loving this one 🤍

A thin, delicate crust on the outside,
with an unbelievably soft texture inside ✨
The more you chew,
the more a subtle natural rice sweetness comes through 🥹

We specially use a rice tangzhong method in the dough-making process,
allowing the bread to retain more moisture
for an extra soft, smooth, and fluffy texture ☁

Even the next day,
it still stays wonderfully soft — almost like it’s freshly baked.

Simple with butter,
perfect with jam,
or just delicious on its own 🤍

Sometimes,
the breads you remember the most
are the simplest and most comforting ones ✨

💚 Pistachio Collection Has Arrived ✨Rich, nutty aromathat keeps you coming back for more 🤤Featuring:🥐 Pistachio & Cranbe...
05/10/2026

💚 Pistachio Collection Has Arrived ✨

Rich, nutty aroma
that keeps you coming back for more 🤤

Featuring:

🥐 Pistachio & Cranberry Bun
Sweet-tart cranberries × rich pistachio flavor

🍪 Pistachio Butter Cookies
Buttery, crumbly, and packed with nutty goodness

🍵 Roasted Pistachio Madeleine
Covered with crunchy pistachio bits for an extra rich aroma 💚

Made with 🇧🇪 Callebaut Pure Pistachio Paste
for a deeper, richer pistachio flavor and texture ✨

If you’re a pistachio lover,
this collection is definitely worth trying 🤍

The Secret to Cloud-Soft Bread: Japanese Yumechikara B FlourSoft, stretchy, and delicately layered —the kind of bread yo...
04/27/2026

The Secret to Cloud-Soft Bread: Japanese Yumechikara B Flour

Soft, stretchy, and delicately layered —
the kind of bread you’ll remember after just one bite 🤍

Made with 🇯🇵 Japanese Yumechikara B flour,
bringing a soft, airy texture with gentle elasticity ☁

✨ Ultra-soft & fluffy
✨ Naturally rich wheat aroma
✨ Crafted with care

Not overly fancy —
just the kind you’ll keep coming back for.
One bite, and it all makes sense.

Who says bread has to stay in the background?This "Spanish Salami, Cheese & Baby Spinach Roll" is here to steal the spot...
04/23/2026

Who says bread has to stay in the background?
This "Spanish Salami, Cheese & Baby Spinach Roll" is here to steal the spotlight 🔥

We’ve upgraded our popular sea salt roll ✨
Not just savory anymore — now richer, deeper, and full of flavor
One bite feels like a whole flavor party 🎉

🥨 What makes it so good?

🥓 **Spanish Salami**
Rich, smoky, perfectly savory

🧀 **Melted Cheese**
Smooth, creamy, and irresistibly satisfying

🍃 **Fresh Baby Spinach**
Light and refreshing, balancing every bite

🧂 **Golden Sea Salt Crust**
Crispy outside, soft inside, with a hint of saltiness

Not the kind that screams for attention
But the kind you’ll keep coming back for 🤍

🏃‍♀ Freshly baked daily | Limited quantity
Come a little late… and it might be gone

Tag your bread buddy and go grab one 👇

🥐✨ We have a little piece of good news to share…Recently, in an online vote for“Best Pineapple Bun in Toronto,”The Dough...
04/23/2026

🥐✨ We have a little piece of good news to share…
Recently, in an online vote for
“Best Pineapple Bun in Toronto,”
The Dough 稻崎 was voted No.1 🥇
But honestly, more than being “No.1,”
what makes us happiest is…
that so many of you remember our pineapple buns 🤍
From day one until now,
we’ve just been quietly baking, testing, and improving
— simply hoping to make a really good pineapple bun.
Crispy on the outside ☁️
soft and fluffy on the inside
and with a slice of butter… just pure comfort.
Thank you for all your support, always.
And thank you to everyone who voted for us 🫶
If you haven’t tried it yet…
come see what our “No.1” pineapple bun tastes like 🥐✨

🥐✨ 我哋有個小小好消息想同大家分享…
最近有個網上票選
「民選多倫多最強菠蘿包」
我哋 The Dough 稻崎 被大家投選為 最強 🥇
其實比起「最強」
更開心係…
有咁多人記得我哋嘅菠蘿包 🤍
由開店到而家
我哋一直都係慢慢做、慢慢試
只想做好一個簡單嘅菠蘿包
外面酥脆 ☁️
裡面鬆軟
加一片牛油 就係最簡單嘅幸福
謝謝你哋一路支持
亦多謝每一個投票俾我哋嘅你 🫶
如果你未試過…
可以嚟試下我哋嘅「最強」菠蘿包🥐✨

New Arrival | Black Sesame Rice BreadMade with premium Japanese rice flour 🇯🇵Soft, delicate texture with a subtle rice a...
04/14/2026

New Arrival | Black Sesame Rice Bread

Made with premium Japanese rice flour 🇯🇵
Soft, delicate texture with a subtle rice aroma.

Paired with rich black sesame notes,
crispy outside and fluffy inside.

Simple ingredients,
crafted into a naturally delicious flavor.

A very happy day for us 🤍We're so excited to preparefreshly baked goodsfor the H&M grand opening ✨Special thanks to Good...
04/03/2026

A very happy day for us 🤍

We're so excited to prepare
freshly baked goods
for the H&M grand opening ✨

Special thanks to GoodKids
for this lovely opportunity.

Freshly baked, carefully packed,
and made with love 🤍

So happy to be part of
this special moment.

Looking forward to more lovely collaborations ✨





A new batch of Japanese flour quietly arrived 🇯🇵Yumechikara B, Diamond, Casarine and Napoleon are all here 🤍This week, w...
03/29/2026

A new batch of Japanese flour quietly arrived 🇯🇵
Yumechikara B, Diamond, Casarine and Napoleon are all here 🤍
This week, we quietly switched our toast
to Yumechikara B flour.
Did you notice a little difference? ☁
Softer? A little more fragrant?
If you’ve tried it… do you like it? ♡
We’ve also started using Diamond flour
to make cakes and cookies 🍰🍪
A little experimenting, a little creating —
slowly discovering new flavors along the way.
Because of your support,
we’re able to keep trying, creating,
and enjoying the journey of baking 🤍
Moving forward gently,
and always striving to do better.
Thank you for being with us ♡
You allow us to keep doing what we love —
and to craft every bread and dessert
with care, warmth, and heart.

Address

3636 Steeles Avenue East Unit 138
Markham, ON
L3R1K9

Opening Hours

Monday 8:30am - 8pm
Tuesday 8:30am - 8pm
Wednesday 8:30am - 8pm
Thursday 8:30am - 8pm
Friday 8:30am - 8pm
Saturday 8:30am - 8pm
Sunday 8:30am - 8pm

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