The Dough Cake and Pastry 稻崎

08/25/2026

🌝The Dough Handmade Mooncakes · Mid-Autumn Special
This year, we’re bringing you 12 delicious flavors across two distinctive collections. Each box features a carefully selected assortment of 6 flavors, perfect for gifting or enjoying yourself ✨

🥮 Lunar Lava Collection
Snow Mochi Lava｜Guava Berry Lava｜Raspberry Lava｜Yuzu Cheesecake Soft Center｜Custard Lava｜Chocolate Lava

🌿 Lunar Nut Collection
Valrhona Orange Chocolate｜Black Sesame Milk｜Raspberry Macadamia｜Jujube Paste｜Citrus Macadamia｜Matcha Soft Toffee

💛 $40 / box
🎁 Enjoy 10% off when you purchase 3 boxes or more!
Six delightful flavors in one box, each capturing the beautiful taste of autumn 🌙

🎫 Surprise Random Treat
Selected mooncake boxes will randomly include a The Dough $3 or $5 voucher. Limited quantities available, while supplies last.
Vouchers are randomly inserted and are not included in every mooncake box.

07/01/2026

Happy Canada Day! 🇨🇦🎇
🇨🇦

06/27/2026

06/19/2026

🌿 Happy Dragon Boat Festival!
May this festive season bring you happiness, good health, and precious moments with your loved ones. Wishing you peace, joy, and prosperity today and always. ✨

06/13/2026

💚🥯 Roasted Pistachio Butter Pineapple Bun

A crispy pineapple crust filled with Belgian pistachio paste, a rich pistachio butter slice, and crunchy pistachio pieces.
Crunchy, creamy, nutty and irresistible.

✨ Limited quantity available.
The Dough Cake and Pastry 稻崎

06/04/2026

🍃 Who says sticky rice can only be wrapped in a zongzi?

Soft, fluffy bread filled with savory, tender sticky rice, combined with Chinese sausage and dried shrimp for a rich and satisfying bite in every mouthful.

The fragrance of bamboo leaves, the softness of sticky rice,
and the savory aroma of Chinese sausage and dried shrimp
are tucked into every bite of this delicious bun 🤎

A familiar traditional flavor, reimagined in a whole new way.

🍃 Zongzi Sticky Rice Bun

Freshly made daily · Limited quantities available
Call us to pre-order 📞✨

05/26/2026

✨New Arrival Recommendation✨
Introducing our new Japanese Rice Prune Bread 🤍
Made with Japanese rice flour and a tangzhong-style dough method for an extra soft and fluffy texture ☁️
Filled with sweet & tangy prune pieces,
with a light rice aroma in every bite 🍞
If you love soft and comforting bread,
this one is definitely worth trying 🫶

05/21/2026

☁ Japanese Rice Bread ☁

Lately, we’ve really been loving this one 🤍

A thin, delicate crust on the outside,
with an unbelievably soft texture inside ✨
The more you chew,
the more a subtle natural rice sweetness comes through 🥹

We specially use a rice tangzhong method in the dough-making process,
allowing the bread to retain more moisture
for an extra soft, smooth, and fluffy texture ☁

Even the next day,
it still stays wonderfully soft — almost like it’s freshly baked.

Simple with butter,
perfect with jam,
or just delicious on its own 🤍

Sometimes,
the breads you remember the most
are the simplest and most comforting ones ✨