Will be offering seasonal cakes in 9”, 10 and 12” on a weekly basis. Strategy
• Identify Long & Short Term Goals for Business
Look at where business is, where the business needs to be in 5-10 years
• Identify Existing and Potential Business Risks
Health & safety standards, customer service, EE turnover, $$ expanding business
• Analyze Policies & Procedures
What are the existing procedures for bus
iness? What needs updating?
• Analyze Existing POS, Credit/Debit, CRM, Acct. Solutions
What programs are currently being used and what programs assist business goals?
• Identify Existing HR/Management Systems
EE hiring & retention, EE training & business manuals, product knowledge
• Identify Social Media, Marketing, Donations, ROI
Twitter, Facebook, LinkedIn, online presence, website, email, quoting etc.
• Identify Government Business Grants
Find existing government tax credit savings grants available to business
Tactics
• Prioritizing Strategy and Help Increase Business Cash Flow
Based on short and long term business goals execute tactical plan
• Implement and Roll out to reduce Risk
Food & Safety & HACCP, customer service, EE retention, increase business $$ flow
• Update or Implement New Policies & Procedures
Produce manuals, P&P documentation, product documents & business procedures
• Evaluate & Implement New Systems and Software Solutions
Nutritional Analysis, Accounting, CRM, Bakery & Catering, Debit Credit, online ordering
• Resolve HR/Management Issues
Quality EE resources produce manuals, EE & P&P & product documentation
• Complete & Submit Documentation for Gov. Tax Grants
Network with consulting companies for filing and relieve business resource requirements