10/03/2026
Went into the kitchen to make brioche⊠because apparently one baking project is never enough. đ
đđ« Lemon blueberry custard brioche buns â soft, buttery, lemony, bursting with little QuĂ©bec blueberries, topped with crumble and a blueberry-lemon glaze.
đ„ And because my kitchen clearly needed some balance⊠a crustless quiche made an appearance too.
Sweet. Savoury. Slightly chaotic.
Served to my family avec Amour, sarcasm & wittiness at no extra charge. đ€Ł