Saisha's Pâtisserie

05/16/2026

Homemade carrot cake with raisins, candied pecans, streusel, mascarpone-cream cheese mousse paired with an iced pistachio latte ❤️

How come we didn't think of this before? 😆 🤣

It is such a great combo!

05/07/2026

Paris-Brest Noisette

Choux Pastry, Praline Creme Mousseline, Hazelnut Feuilletine, Hazelnut Praline, Candied Hazelnuts

04/29/2026

Kwassant

04/22/2026

Black Sesame Basque Cheesecake

Because anything black sesame is ❤️.

04/07/2026

04/04/2026

Meet the rest of the Easter buddies!

Easter Duckling. Milk chocolate duckling filled with our homemade salted caramel.

Easter Bear. Milk chocolate bear filled with our homemade hazelnut praline crunch.

Again, as these were done by hand, the colours of each are unique to its own.

We have a very limited Easter chocolate offerings, so feel free to grab them on the website. Link is in bio.

🐰

04/04/2026

Happy Easter!

Meet Easter Bunny. Milk chocolate filled with pistachio kunafa and candied pistachios.

As they were done by hand, each of the bunnies' colour is unique to its own.

chocolate

04/03/2026

Easter chocolate friends are here!

It will be live on the website (saishaspatisserie.ca) at 1pm today.

Easter duckling is made with milk chocolate and filled with our homemade salted caramel.

Easter bunny is made with milk chocolate and filled with pistachio kunafa and candied pistachios.

Easter bear is made with milk chocolate and filled with our homemade hazelnut praline crunch.

Pre-order them, if you can. Otherwise, visit us at the shop to grab these treats.

Friday 9am-4pm
Saturday 9am-6pm

See you then!

03/14/2026

A new addition to our viennoiseries offerings.

We have our cross-laminated chocolate croissant filled with dark chocolate, vanilla creme patissiere, and raspberry jam. It will be topped with our freeze-dried raspberry after baking.

Always, baking from scratch.

See you today from 9am until 6 ;)

Available online, in-store, and through Uber.

03/05/2026

Kwassant