Five Girls Baking

Five Girls Baking A family-run bakery where sourdough is our love language—and we bake it fresh daily so you don’t have to!

"Acorns were good enough until bread was invented." ~ Decimus Junius Juvenalis
Freshly baked bread made with the simplest of ingredients is what we do.

Whoa! Look at this little salad to go! Approximately 10-11 grams of protein, this chickpea and quinoa salad will help ...
06/23/2026

Whoa! Look at this little salad to go! Approximately 10-11 grams of protein, this chickpea and quinoa salad will help you 'eat the rainbow' and get some great fibre too! Lots of sourdough breads to go with it and delicious cookies and treats.

Introducing Miss Penny, the youngest of our Five Girls to be working with us this summer. Please be patient as she lear...
06/19/2026

Introducing Miss Penny, the youngest of our Five Girls to be working with us this summer. Please be patient as she learns great people skills and develops awesome customer service just for you! See you soon in your local community bakery!

Pretzel Day is TODAY!!! The bakery smells amazing this morning as these chewy, salty delicious twisty delights wait for...
06/18/2026

Pretzel Day is TODAY!!! The bakery smells amazing this morning as these chewy, salty delicious twisty delights wait for you to enjoy. Lots of freshly baked Sourdough breads too! Traditional sourdough, Harvest Sourdough, Organic Sourdough, Organic Spelt with pumpkin seed sourdough.
If you need a little twist in your day come on down to your local community bakery!

Just for you Richard baked whole wheat loaves made with oats and honey and our delicious Campfire Cookies are back for t...
06/17/2026

Just for you Richard baked whole wheat loaves made with oats and honey and our delicious Campfire Cookies are back for the summer! See you soon in your local community bakery.

Lots of goodness for you on Wednesday including fresh sourdough breads, our signature lentil and vegetable soup is resto...
06/16/2026

Lots of goodness for you on Wednesday including fresh sourdough breads, our signature lentil and vegetable soup is restocked in the freezer and our tofu to go bowl has been mindfully made with Korean Temple Cooking as the inspiration. Sitting on a bed of organic quinoa there is glazed tofu, chili-ginger glazed chickpeas, carrots, Chinese green beans, sweet braised burdock root, crisp lotus root wheels and sprinkled with roasted black sesame seeds. Packed with approx. 22 grams of protein and lots of great fibre! See you soon in your local community bakery!

06/12/2026

Inglis Legacy Farm came by this afternoon to restock us with fresh Apple Cider and also delicious Organic Apple Cider Vinegar and let me tell you this is the real deal! We have been sampling shots of the cider vinegar and I had no idea how good apple cider vinegar could taste. See you soon in your local community bakery.

We have a lovely Tofu-to-Go bowl with approx. 22 grams of plant protein and we also made a chickpea salad croissant sand...
06/10/2026

We have a lovely Tofu-to-Go bowl with approx. 22 grams of plant protein and we also made a chickpea salad croissant sandwich with cucumber, red onion, grated carrot and of course some delish microgreens. I would have shared a picture of the first sandwich I made but I ate it. And it was sooo good that Richard wanted his own. Breakfast of bakers today! I have 4 left, let me know if you want yours with tomato slices or not. See you soon in your local community bakery.

My favourite way to eat our cinnamon sugar donuts is gently warmed up, this is my end of the week treat and I look forwa...
06/05/2026

My favourite way to eat our cinnamon sugar donuts is gently warmed up, this is my end of the week treat and I look forward to it every Friday or Saturday (whichever day I can sneak one home). Friday is also cranberry sourdough day and Challah Day and lots of everything day including healthy tofu-to-go meals (approx. 22 grams of protein in each bowl). See you soon in your local community bakery.

It's Pretzel Day and Richard went WILD and made them 3 ways today, featured here are Jalepeño & Cheese Pretzels, we also...
06/04/2026

It's Pretzel Day and Richard went WILD and made them 3 ways today, featured here are Jalepeño & Cheese Pretzels, we also have Chocolate covered and our traditional delicious ones and the response to having Tofu-to-Go meals was very positive (thank you so much!) we have more for you today, lots of plant based protein, great veggies and all made with love. See you soon in your local community bakery.

06/04/2026

We have really stocked up with one of our very favourite food makers, Atlantic Mustard Mill. Award winning and delicious and made on P.E.I. Come and find your favourite flavours. atlanticmustard

Address

181 Main Street
Liverpool, NS
B0T1K0

Opening Hours

Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm

Telephone

+19023545551

Website

Alerts

Be the first to know and let us send you an email when Five Girls Baking posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Five Girls Baking:

Shortcuts

Share

Category