What are the opening hours?

Monday 8am - 4am Thursday 8am - 4am Friday 8am - 4am Saturday 8am - 4am Sunday 8am - 4am

RPM Bakehouse

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Lincoln, ON
RPM Bakehouse

Restaurant Pearl Morissette’s Bakery & Café | Pearl Morissette’s Bottle Shop ~
(3)

A bakery + bistro producing baked goods with heritage grains and dishes using traditional techniques with seasonally grown ingredients. Working with regional purveyors, local farmers & millers, and sourcing from our 1.5-acre regenerative farm & garden on Jordan Road, our menu reflects the local ecosystem and the land we inhabit. Open all seasons | Enjoy seated dining indoors, on our lush garden pa

tio, or cozied up by the open fire come the colder months ~ with a glass of Pearl Morissette wine or a coffee along with crisp buttery pastries and savoury delights.

08/29/2026

We are honoured to welcome Chef Eunji Lee🇰🇷🇫🇷🇺🇸 and her team from LYSÉE in New York City to our pastry kitchen for a special collaboration weekend as part of our Annual Garden Party.

Chef Eunji’s collaboration is a wonderful opportunity for our team to work alongside the Lysée team. We’re sharing techniques, exchanging inspiration, and harnessing the creative energy that comes from working together. Most importantly, this collaboration supports an incredibly meaningful cause. All proceeds from Chef Eunji’s Lysée Cake and our collaberative featured danish will be donated to Gillian’s Place in support of the RPM Garden Party’s fundraising efforts.

We invite you to stop by and experience these special creations while they’re here. Quantities are limited!

Lysée Cake | Korean toasted brown rice mousse, caramel, Elliot pecan sablé and praline

Featured Danish | Almond cream, white and yellow-fleshed peaches, and lemon verbena

08/28/2026

Summer isn’t over yet!

New weekend additions to our lunch menu are here, including our new Brisket Sandwich and Garden Pearl Morrisette Crudités plate.

Brisket Sandwich | slow roasted brisket, blackberry bbq sauce, caraflex cabbage slaw, spicy pepper relish

Summer Crudités Plate | raw Garden Pearl Morissette carrot, celery, tomato, cucumber, hummus and ranch dip

Our lunch service runs 11:30am - 4:00pm, Thursday to Monday.

08/27/2026

We’re delighted to welcome Chef Eunji Lee🇰🇷🇫🇷🇺🇸 of LYSÉE in New York City for a special collaboration at RPM Bakehouse as part of RPM’s Annual Garden Party this weekend.

This Saturday and Sunday, August 29–30, Eunji will join our pastry team to create two distinct offerings, including her signature Lysée Cake, which features Korean toasted brown rice mousse with caramel, Elliot pecan sablé, and praline. Eunji has also prepared a feature danish filled with almond cream, Palatine peaches, and lemon verbena. Both of Eunji’s features will be available in our pastry case all weekend. All proceeds will be donated to Gillian’s Place alongside RPM’s ongoing fundraising efforts.

Stop by this weekend, enjoy a treat from this special collaboration, and join us in supporting an organization that brings integral care and support to so many in our community.

08/23/2026

People of Pearl Morissette | Skylar Kovacs - Service Manager

What is inspiring you in life right now?

My husband and I just bought our first home in St. Catharines, so each moment there feels fresh and full of promise.

08/22/2026

What we saw VS What we made. Our weekend specials are always made with ingredients directly from or our farmers and purveyors.

All of these specials are available this weekend!

1. Yellow Plum Danish | toasted oat brown butter pastry cream, plum jam, poached brûléed yellow plum, hazelnut streusel
2. Panzanella Salad | GPM tomato, peach & pickled peach, mozarella, lemon verbena + basil vinaigrette, sourdough crouton
3. Shish*to Pepper Plate | blistered shish*to, herb ranch, crispy garlic breadcrumb, handpick cheese, pickled garlic scape
4. Peach Choux | peach compote, lemon verbena Chantilly, toasted oat brown butter pastry cream
5. Roasted Pork Sandwich | roasted pork, corn salsa, jalapeño + peach hot sauce, GPM greens
6. Jalapeño Popper Danish |charred jalapeño mornay, bacon, toast cheese, fried + pickled jalapeño

We are open 8am - 4pm Thursday to Monday!

08/21/2026

Our team is expanding! Now hiring a Savoury Cook.

At RPM, we have a strong commitment to sustainability and a workplace culture rooted in transparency and progress. We place great importance on building a diverse team, with the goal of creating a welcoming, inclusive, and equitable space for anyone interested in pursuing a career in hospitality.
We believe in ongoing learning and professional growth, and we look for people who are flexible, collaborative, and enjoy working in a team-focused environment. While prior experience is appreciated, what matters most is a genuine enthusiasm for developing a lasting career in hospitality.
We encourage applications from individuals of all backgrounds. Please see our postings in the link in bio or send your CV to [email protected] and indicate the position you are applying for.

08/15/2026

It’s a stone fruit takeover!

Continuing our monthly fruit focused weekends, this one is everything we could have dreamed of. Peaches, plums, nectarines, and the last of the season’s apricots have taken over our pastry kitchen, making their way into a delicious lineup of Bakehouse staples.

This weekend, we’re serving:

• Blue Plum Danish • Peach Sticky Bun • Peach Choux • Apricot Buttermilk Scone • Yellow Plum Sablé • Peach & Toasted Oat Coffee Cake, available by the slice or as a whole loaf

Come by and enjoy all that these beautiful stone fruits have to offer.

All of our fruit comes from our neighbours at Bizjak Farms and Palatine Fruit & Roses whose exceptional produce makes weekends like this possible!

08/14/2026

August is here, and with it come some of the sweetest flavours of summer. Sun-kissed peaches and Garden Pearl Morissette field tomatoes have arrived in our kitchen and made their way into our new lunch offerings.

Panzanella Salad | garden tomato, peach, pickled onion, mozzarella, lemon verbena + basil vinaigrette, sourdough crouton

Shared Shish*to Pepper | blistered shish*to, herb ranch, crispy garlic breadcrumb, handeck cheese, pickled garlic scape

Confit Chicken Sandwich | crispy chicken, corn salsa, jalapeño + peach hot sauce, garden greens

Join us for lunch from 11:30–4:00, Thursday–Monday!

08/13/2026

Our purveyors are at the heart of everything we do.

Working directly with farmers, both near and far, has always been the best way for us to source the highest quality ingredients while building meaningful relationships with the people behind them.

Choosing to work exclusively with Canadian ingredients comes with its challenges, but it’s a commitment we’re proud to make. We wouldn’t trade the relationships we’ve built over the years, or the opportunity to know exactly who we’re supporting and their sustainable practices.

We are deeply proud to work with our purveyors, and even prouder to celebrate them in our dining room, sharing their incredible hard work and dedication with you through our offerings, the way we know best.

08/06/2026

BLTs are back!

A true summer classic, our BLT is layered with house-cured bacon, garden tomatoes, lettuce, and mayo on toasted milk bread, served with a pickle spear.

Join us for this seasonal favourite during lunch service, available daily from 11:30 a.m. to 4:00 p.m!

Address

3839 Main Street
Lincoln, ON
L0R1S0

Opening Hours

Monday	8am - 4am
Thursday	8am - 4am
Friday	8am - 4am
Saturday	8am - 4am
Sunday	8am - 4am

Website

http://rpmbakehouse.com/

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