Taste & See Bakery

06/04/2026

THE WAIT IS OVER: TODAY IS THE DAY!!!

Ready for the grand opening of year 4 for KFM??
This year they have a full-on parade with the West Kings drumlime 😱
Come, join us from 3:00-7:00pm today.

Gluten-free Menu June 4th:

• 7 LAYER CAKE (dairy-free)

• AUTUMN MEMORIES PIE (sugar-free)

• FRENCH MACARONS (DF)

• SOURDOUGH (DF, freshly baked today)

• BAGELS (DF, Wholegrain, Sesame)

• STRAWBERRY CUPCAKES (DF)

• CHOCO CHEWIES (freshly baked today)

Looking forward to seeing you all again! 😊

06/01/2026

Full Menu below!

Here's how it works: I usually try to bring half the menu each week, alternating. So on week one I like to have:

-7 Layer Cake
-Pie
-Macarons
-Sourdough
-Bagels

And on week 2:
-Cupcakes
-Cookies
-Muffins
-Truffles
-various bread products

So in general you can kind of predict what I'll have based on this, however I will be bringing random other products week to week as well!

Looking forward to seeing you all at the Kingston Farmers Market NS! 🌞

05/30/2026

BIG ANNOUNCEMENT INCOMING!
I am looking forward to seeing you all again at the Kingston Farmers Market NS this coming Thursday, June 4th for the biggest opening day yet.
As a new season begins, this also marks the 2 year anniversary of Taste & See. Now, as some of you know, I have worked a part-time job for the past 8.5 years. It has been incredibly hard, and at times downright impossible to juggle these two, with all responsibilities of life.
So I made the decision very recently to finally quit that job and pursue baking full-time. Am I crazy for doing this? Maybe a little. It's a huge risk. But I'm taking a step of faith and I am anticipating the moments when I can serve you all without the added stress.

Thank you so very much to all who have supported me thus far, you are keeping this alive! So here's to year 3 of Taste & See, can't wait to see what happens next!

Stay tuned for the full updated menu for 2026. Will be posting very soon!

05/28/2026

😱 Can you hardly believe it?! 1 WEEK UNTIL THE KFM IS BACK ON FOR THE SUMMER! 😎🧡

🗓️✍️ Mark your calendars - and begin the countdown with us!

Thursday June 4th 2026, 3pm-7pm
831 Main Street, Kingston NS
On the lawn of the

Hands up if you’re gonna be there 🙋‍♀️🙋🙋‍♂️

Tell us what you’re most excited for below!!

🧡🌞💛💙😎💙💛🌞🧡

05/22/2026

05/21/2026

THE COUNTDOWN IS ON.

2 more weeks until the Kingston Farmers Market NS begins, year 4!!!

04/20/2026

GLUTEN-FREE BAGELS???
Yes, bagels. Yes, gluten-free. Yes, dairy-free. And yes, delicious!

Today I have revamped my bagel recipe, and boy, am I happy with it.
I always found my bagels too gummy amd grainy. Yes, they were full of whole grains, but it kind of overpowered.
Now, I have created a recipe that mimics a regular bagel to the best I've yet tasted. It's lighter, less grainy, and perfectly suited for tasty toppings. Yay bagels! 🥯 🥯 🥯

Message, call 847-5573, or email [email protected] to place orders for delivery or pick-up.
$15/ six
Choose your own flavors! (Everything seasoning, blueberry, etc)

03/04/2026

Just wanted to share some of the fun things I do in the kitchen!
So in February I started a mission of making a sugar cookie recipe. I view my kitchen as a lab, where things get messy and science is discovered. It is SO cool and complex to discover the ins and outs of all that can happen (and go wrong!)
When I start a recipe, I start with a ratio. I usually make a very simple first batch based on that ratio. Then I build. And build. And build. Until the recipe is to the right taste and texture. And then when I'm finished, I'm still missing the key ingredient; you!
It's not until the recipe has been tasted by others, who have no bias, that I can really come back to it with honesty and put my work goggles back on. This is what I LOVE; creating, getting feedback, and perfecting. So please, never stop giving me feedback, I need it and appreciate it so very much!

01/22/2026

I am now open for orders 🙂 🥧🍪🍰

And now for This Week's Menu Feature... HOT CHOCOLATE CUPCAKES!

Using the same recipe as for my Black Forest, this rich, fudgy cake is sure to satisfy any chocolate craving!
A center portion of the cake is carved out, leaving a space where homemade chocolate sauce is poured in. Just like the silky smooth feel of that hot drink on your tongue. ☕️
Whipped chocolate ganache is spread on top, made from milk chocolate and cream. And to top it off, locally made marshmallows handmade by Jess Fleet, owner of Crafty Treasures & Kitchen Treats
There might also be the occasional vanilla buttercream swirl, chocolate sauce drizzle, toasted marshmallow, and candy-cane, who knows!
I promise you'll love it, you'd never know its gluten-free.
Message, call, or email any time to place an order. Limited time, winter product only!
Note: These are made easily dairy-free, and am open to trying sugar-free option as well, but price would increase. Any other allergies I am happy to accommodate!
(Also would make this as a full cake if requested)

01/01/2026

HAPPY NEW YEAR 2026 to all my cherished supporters!!! 😊
Now time for the update; I am taking a full month vacation to rest from the super busy year, so I will be re-opening on
Thursday, JANUARY 22ND to take orders. Meaning I won't take orders until that day, and I need 48 hours minimum before time of delivery/pick-up. I have no markets lined up yet, but I will update if something changes.
As for the menu, I love the Christmas menu way too much to let it go this soon. 😆 So I will keep it up top under 'featured' for a few months so that orders can be placed from both menus, regular and Christmas. That way if anyone wants a Hot Chocolate Cupcake on a cold, snowy day, or a warm slice of rosemary bread with a hot dinner... you still can!
I so look forward to taking orders for ANY occasion and serving you, WHATEVER your wish, in 3 weeks from today!! 🥳