Patisserie Tania

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Patisserie Tania I would love to share with you my passion for creating edible art, such as cakes, cookies, cupcakes and other traditional or non-traditional pastries!!

Make your celebration fun đŸŸ
10/14/2026

Make your celebration fun đŸŸ

10/12/2026

Our Halloween Figurines 🎃
Join our class on October 28 and learn how to make your own spooky friends!

10/11/2026

A little Sunday fun đŸŒč

Sometimes you just have to be different and choose a pretty cow cake 🐼
10/09/2026

Sometimes you just have to be different and choose a pretty cow cake 🐼

Halloween Workshop is now available 🎃Reserve your spot through the link in bio!
10/07/2026

Halloween Workshop is now available 🎃
Reserve your spot through the link in bio!

Let’s get into the pumpkin spirit 🎃We just launched our Halloween DIY Cookie Kit!
10/01/2026

Let’s get into the pumpkin spirit 🎃
We just launched our Halloween DIY Cookie Kit!

Tania’s Treats are now available on our website đŸȘGet your own DIY cookie kits with any of the themes available:Princess,...
09/29/2026

Tania’s Treats are now available on our website đŸȘ

Get your own DIY cookie kits with any of the themes available:
Princess, Vehicles, Animals, Shapes, Mermaid, and Sports.

Our second class is coming up! You will be learning buttercream basics at Patisserie Tania’s workshop. DM us to book you...
09/25/2026

Our second class is coming up!
You will be learning buttercream basics at Patisserie Tania’s workshop. DM us to book your spot đŸ€

Fun activities coming your way!Link in bio đŸ€
09/14/2026

Fun activities coming your way!
Link in bio đŸ€

09/10/2026

Want to improve your piping skills? We’ve got you covered!
We have two classes open for sign up; Vintage Piping workshop and a Swiss Meringue Buttercream Basics.

Link in bio to reserve your spot đŸ€

Adresse

Laval, QC
H7P4W3

Heures d'ouverture

Lundi 9am - 5pm
Mardi 9am - 5pm
Mercredi 9am - 5pm
Jeudi 9am - 5pm
Vendredi 9am - 5pm
Samedi 9am - 5pm
Dimanche 9am - 5pm

Téléphone

+15145660496

Site Web

Notifications

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