08/22/2026
Should you have a recognized cake style?
There are lots of opinions, but for me it has always been about creating the best cake I can for each client.
Even though your natural style shines through, what I understand about my particular style is that it’s not static.
Maybe it’s an ADHD thing, but I like new artistic challenges, I mean, I THRIVE on it.
Propose an idea I haven’t done yet?
I’m IN.
This customer was looking for a 🌪️ tornado because her husband is restoring a vintage Plymouth Duster.
I could print the logo, but I’ve wanted to try spinning sugar…..
Is it perfect?
No.
I’m I kind of a get it perfect decorator?
Yes.
But I’m giving myself the grace to be the baker who will try something different.
If you have a customer base who will roll with that, like I do, then I think you are pretty darn 🍀 lucky.
It’s okay to have a style where the consistent element is that it’s always something new.
You’re a Customer Forward designer.
And I think that is just fine.
What do you think?🤔
