The Mill Bakery

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The Mill Bakery We are a artisanal bakery on wheels. The kinds of products you will find here are breads; ex baguett

Day 3: sourdough cinnamon buns and rosemary crackers Once you’ve mastered bread, your starter becomes one of the most v...
07/28/2026

Day 3: sourdough cinnamon buns and rosemary crackers
Once you’ve mastered bread, your starter becomes one of the most versatile ingredients in your kitchen.
Join this class august 6th at 5pm at the Heritage society. Signup through the link in our bio or call the bold center
This workshop explores how sourdough can elevate everyday baking with deeper flavour, improved texture, and the satisfaction of creating homemade favourites from simple ingredients.

Together we’ll bake:

* Soft, pillowy sourdough cinnamon buns with rich, buttery layers.
* Crispy artisan sourdough crackers perfect for charcuterie boards, soups, and everyday snacking.

Throughout the class we’ll discuss:

* Working with enriched doughs.
* Long fermentation for enhanced flavour.
* Creative flavour combinations and seasonal variations.
* Making sourdough a practical part of your weekly baking routine.
* Ways fermentation can enhance flavour and improve the availability of certain nutrients in baked goods.

You’ll leave with recipes you’ll return to time and time again, fresh baking to enjoy, and the confidence to continue experimenting with your own sourdough creations.

Day 2: sourdough English muffins and chocolate chip cookies This class will be held August 5th at 5pm at the heritage so...
07/27/2026

Day 2: sourdough English muffins and chocolate chip cookies
This class will be held August 5th at 5pm at the heritage society in Lac La Biche. Book by either calling the bold center to head to the link in our bio
This workshop focuses on creating delicious everyday recipes while learning how sourdough discard can improve flavour, texture, and reduce food waste.

We’ll make:

* Soft and fluffy English muffins.
* Bakery-style sourdough chocolate chip cookies.

Along the way you’ll learn:

* What discard is and when to use it.
* Active starter vs. discard—when each is appropriate.
* Storage tips and keeping discard fresh.
* How fermentation enhances flavour.
* Easy ways to incorporate discard into everyday recipes.

You’ll head home with:

* Freshly made baked goods.
* Easy-to-follow recipes.
* Tips for building your own collection of discard recipes.
* New confidence in making the most of every feeding.

Day 1: Sourdough Basics – Build Your FoundationReady to start your sourdough journey? This beginner-friendly workshop is...
07/26/2026

Day 1: Sourdough Basics – Build Your Foundation

Ready to start your sourdough journey? This beginner-friendly workshop is designed to give you the confidence to create beautiful artisan bread from scratch.

During this class you’ll learn:

* What sourdough is and why it works.
* The science behind wild yeast and fermentation.
* How to feed, refresh, and maintain a healthy sourdough starter.
* Common mistakes and how to troubleshoot them.
* Understanding hydration, timing, and fermentation.
* Mixing, folding, bulk fermentation, shaping, and scoring your dough.
* Baking techniques for achieving a beautiful crust and open crumb.
* How to confidently continue baking at home.

Each participant will leave with:

* Their own sourdough starter.
* A freshly baked loaf of sourdough bread.
* Recipes, feeding schedule, and care guide.
* Confidence to continue their sourdough journey independently.

Perfect for anyone who has always wanted to learn sourdough from the very beginning. Call the bold center to get signed up for our class August 4th at 5pm or use the link in our bio

Spring is calling and so is the market!Join us this Thursday through Sunday (May 1–4) for the Signs of Spring Market — a...
04/30/2025

Spring is calling and so is the market!
Join us this Thursday through Sunday (May 1–4) for the Signs of Spring Market — a beautiful weekend of curated finds, fresh bread, and sweet treats. And have you checked the weather?! ☀️🔥

We’ll be there May 1 & 2 only, so don’t miss your chance to shop with us!

Featuring:

simple.favour


Bring a friend, soak up the charm, and celebrate the season with us!

✨A bittersweet transition✨This is a tough one to write… After pouring our hearts, sweat, and so many late nights into ou...
03/25/2025

✨A bittersweet transition✨

This is a tough one to write… After pouring our hearts, sweat, and so many late nights into our food truck, we’ve made the difficult decision to move on. It’s been an incredible journey—filled with challenges, growth, and unforgettable moments with all of you who have supported us.

While this chapter is closing, we’re hoping to pass the torch to someone who’s ready to take these businesses and make them their own. If you or someone you know is interested in buying either the food truck or coffee cart, please reach out! While it may seem like our end, it is not.

📩 DM us for details
📧 Email us at [email protected]

Thank you from the bottom of our hearts for being part of this adventure. We’ll always be grateful for the love and support! ❤️

Hold on to your hats! We have a busy spring packed with workshops! We have 3 confirmed workshops upcoming. We are workin...
03/10/2025

Hold on to your hats! We have a busy spring packed with workshops! We have 3 confirmed workshops upcoming. We are working on a couple more coming to Lac La Biche and maybe the Parkland County area.
Our first one is with it is April 5th at 6:30pm and I will teach you start to finish on sourdough basics. Tickets for this event can be purchased on our website. We have very limited spots available.
The next two will be in partnership with the town of Morinville. Those will be May 14 and 28th at 6:30pm at the community leisure centre. The first one is sourdough basics and the second will be focaccia basics. To register into these ones you will have to call 780-939-4361

Merry Christmas from the Mill Bakery crew. We hope you are spending time with your loved ones, relaxing and taking some ...
12/25/2024

Merry Christmas from the Mill Bakery crew. We hope you are spending time with your loved ones, relaxing and taking some time for yourself this holiday season 💕 🎄🎅🏼

October has come which means we are down to our final weekend. We were so fortunate to have met so many new faces and we...
09/30/2024

October has come which means we are down to our final weekend. We were so fortunate to have met so many new faces and went to so many new locations this year. But as the leaves change colour and the days get cooler that means the season is almost over. You can find us in Smoky Lake for the annual pumpkin festival. This year we will be there for the full weekend so Friday-Sunday. There is so much to do for all ages of the family so why not bring grandma and grandpa along for the fun! Tell us which day are we gonna see you!

Address

10229-101 Avenue
Lac La Biche, AB
T0A2C0

Telephone

+17804047940

Website

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