Sidders Baked Goods

08/05/2022

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I want to find out which size and shape I should make for my Banana Bread Recipe. I try both small and large loaf pans and muffins today. I will have to try ...

01/12/2022

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Happy New Years! I hope you all had a fun holidays. Lets talk about holiday baking and seasonal baking. I hope you enjoy watch the background dance. It was a...

01/12/2022

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Moving on with the next method. We are making Creaming Method. This method is used to make cookies, cakes, and pastries. Today we will be making the simplest...

12/04/2021

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I talk about the methods a lot, so now I think its time to start a series teaching all the methods. We are starting with Whipping Method. Recipe 240g eggs (4...

11/15/2021

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Lets talk about hiring. Remember this is my advice, so it won't be 100% perfect. However it should help anyone who wants to get a baking job or is hiring peo...

11/15/2021

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Welcome back!!! A lot has happened and its time for an update. I am in Vietnam now and set up to make some Vietnam videos. I will be making some new types of...

09/10/2021

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This is my favourite pie an amazing treat for the fall. Make sure you get a fresh pie pumpkin it makes it taste so much better.https://www.patreon.com/sidder...

08/15/2021

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This is my uncles favourite jam, and here is how I make my homemade one.https://www.patreon.com/siddersbakedgoodshttps://twitter.com/SiddersTroyhttps://www.f...

07/22/2021

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Lots of desserts to keep everyone happy. I have something for everyone, no matter what you like. https://www.patreon.com/siddersbakedgoodshttps://twitter.com...

07/11/2021

Haven't baked in awhile, since I don't have an oven right now. Tried making cream filled buns, but the gas stove is too hot and made cream filled pancakes. Still tasted good!!!

06/26/2021

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I made a meat pie for the crew, and also a blueberry pie for my brother. After the work at the maple bush my dad will drop off the blueberry pie to my brothe...

06/14/2021

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We are doing some repairing, clean up and woodcutting, so we need some baking to keep us fed. We will be eating this bread for a few weeks, so I will freeze ...