The Kneady Baker

The Kneady Baker Welcome to The Kneady Baker, where the sourdough keeps its own schedule! Forget open hours.

This is the whimsical world of a retired chef who traded bustling kitchens for a flour-dusted home where the starter is the boss.

Its getting hot in here! 🔥 Jalapeño cheddar sourdough × 10$8 Comment "me × quantity " on this post and the Kitchen snitc...
05/24/2026

Its getting hot in here! 🔥

Jalapeño cheddar sourdough × 10
$8

Comment "me × quantity " on this post and the Kitchen snitch will reach out.

04/29/2026

I Owe You An Apology (And So Does The Snitch).

So here's the thing.

For the past couple months, I kept thinking, "Wow, I'm really on top of my social media game. These posts are witty, these photos are gorgeous, and the engagement is phenomenal."

Then I found out I haven't written a single update in ages.

Turns out, The Kitchen Snitch has been ghostwriting my entire online presence. While I was over here kneading dough and minding my own business, she was behind the scenes, typing away, posting photos I didn't even know existed, and apparently doing a better job than me.

So, uh. Sorry about that. Or thank you? I honestly don't know anymore.

The real kicker? The last bake off sold out before I even posted about it. People were showing up saying, "Saw the Snitch's story—give me three trays." I had no idea what was happening. I just kept baking while my wife ran a whole underground bread cartel from the couch.

So here's my official, slightly embarrassed, fully amused apology:

I'm letting her keep the keys.

And now I'm officially outsourcing requests to her as well. Want cinnamon buns? Tell the Snitch. Need more bagels? Haunt the Snitch's DMs. Craving that raisin bread with Madagascar vanilla? The Snitch knows where I sleep.

She's watching. She's posting. And apparently, she's the reason any of you know what's happening at all.

So go on. Let her have it. Tell her what you want baked next.

Just know she'll probably post about it before I even preheat the oven.

New York style bagels!Mix of 3 for $5 (x1 everything, x1 sesame, x1 plain)Comment on this post and the Kitchen snitch wi...
04/21/2026

New York style bagels!

Mix of 3 for $5 (x1 everything, x1 sesame, x1 plain)

Comment on this post and the Kitchen snitch will reach out.

Wow! Just wow!!!!!We have sold all cinnamon buns!I still have chocolate chips scones available but they are going fast! ...
04/21/2026

Wow! Just wow!!!!!

We have sold all cinnamon buns!

I still have chocolate chips scones available but they are going fast! And if your looking for feedback on the scones just ask Martha Hardy and Cindy Delaney 😉

Kitchen snitch here!Kneady baker is knee deep into a honey do list! So im taking over 🙂 Available Cinnamon bunSingle $23...
04/21/2026

Kitchen snitch here!

Kneady baker is knee deep into a honey do list! So im taking over 🙂

Available
Cinnamon bun
Single $2
3 for $5

Chocolate chip scones
Single $2
3 for $5

Comment on post your order and the Kitchen snitch will reach out. First come first serve!

I do have one loaf of cinnamon raisin sourdough and one loaf of plain sourdough up for grabs too! There were 24 loaves made but all purchased before we could get it up on the page. Sorry?

But word on the street is that The Kneady Baker is open to special requests and the first request has been made and it is sourdough bagels 🥯! Keep an eye out but you didn't hear it from me!

Psssst! Shhhhhhh, its me! The Kitchen snitch......dont tell the kneady baker i was here!Here's your heads up! These just...
03/23/2026

Psssst! Shhhhhhh, its me! The Kitchen snitch......dont tell the kneady baker i was here!

Here's your heads up! These just came out of the oven......

Now that The Kneady Baker has had his fun. It's time to claim your cinnamon buns or cinnamon raisin bread!As the CEO of ...
02/20/2026

Now that The Kneady Baker has had his fun. It's time to claim your cinnamon buns or cinnamon raisin bread!

As the CEO of quality control I have personally taste tested both and I can attest BOTH are outstanding.

Sourdough cinnamon buns
Single $2
4 pk $6

Cinnamon raisin sourdough
$7

Comment what you would like and the Kitchen snitch will reach out.

The Snitch Is About to Be So Mad (And I'm Here For It).Operation Stealth Carbs is officially underway.While The Kitchen ...
02/20/2026

The Snitch Is About to Be So Mad (And I'm Here For It).

Operation Stealth Carbs is officially underway.

While The Kitchen Snitch was distracted doing... actually, I don't know what she was doing. Probably scrolling real estate listings for houses she wants to buy or texting our neighbors about the squirrel situation. Point is: she wasn't watching me.

And in that brief window of Snitch-free silence, I did something beautiful. Something dangerous. Something that will absolutely break her when she finds out she wasn't first to know.

Cinnamon Buns and Raisin Bread just dropped.

Both sourdough. Both ridiculous. Both made while her back was turned.

The raisin bread? Oh, let me tell you about the raisin bread. We went full fancy pants on this one—Madagascar vanilla and whole wheat flour. That's right. It's slightly more sensible than your average white bread. A little denser. A little more "I have my life together" energy.

But don't let the wholesomeness fool you. It's bursting with flavor. The vanilla hits different. The raisins are living their best lives. It's the kind of bread that makes you close your eyes mid-chew and forget your own name.

And the cinnamon buns? Gooey. Swirly. Absolutely unhinged in the best way possible.

The best part? The Snitch doesn't know yet.

No leaked photos. No 6 AM paparazzi shots. No "sneaky" angles from behind the fruit bowl. Just me, the starters, and a kitchen full of evidence I'm about to post online for her to discover like everyone else.

She's going to walk in, see me grinning at my phone, and know. She'll check the feed. And then? Chaos.

But until then—get 'em while they're hot and before the spy network activates.

Don't tell the Snitch.

02/19/2026

Breaking News: Gen-X Has Woken Up and Chosen Violence (On Dough).

Listen. I don't make the rules. I just work here.

For the past week, my starters have been living their best lives. Gen-X was napping like a teenager who just discovered their phone privileges are gone. Limestone was doing whatever limestone does—probably something geological and mysterious. Traveller? Plotting world domination from inside a mason jar, as usual.

And me? I was just standing by the fridge, refreshing the calendar, begging for a sign. Nothing. Crickets. Complete fermented silence.

Then this morning, I walked into the kitchen and felt it. The stare. That bubbly, tangy, "I'm ready now, peasant" energy radiating from the counter.

Gen-X had spoken.

Not shouted. Not whispered. Just sat there looking all active and peaky, daring me to keep up.

So that's the thing about sourdough—you don't tell the starter when to bake. The starter tells you. And when Gen-X gives the order, you suit up, preheat the oven, and get out of the way.

The kitchen smells like victory. Loaves are happening. Bagels are in the pipeline. The Snitch has been notified (she probably already posted about it before I finished typing this sentence).

Gen-X is awake. The world is about to get carbs. You've been warned.

Sourdough Bagels: 4pk $6, single $2Small loaf: $6Large loaf: $10Comment your order and the Kitchen snitch will reach out...
02/18/2026

Sourdough

Bagels: 4pk $6, single $2

Small loaf: $6
Large loaf: $10

Comment your order and the Kitchen snitch will reach out.

Address

56 Evelyn Street
Kingston, ON
K7M4R9

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