10/01/2026
Every year I post this recipe. This is John's special family recipe for Sausage Bread Stuffing. It's the best and we triple the ingredients for our family of 11 people. I could eat just this instead of turkey! 🙂 The stuffing in the picture was made with our brown flax bread but white bread works just as well and is more traditional.
John's GF Sausage Bread Stuffing:
1 loaf of C&R white or brown gf bread - cubed and lightly toasted in the oven.
500 g gf pork sausage meat (can cut open raw gf sausages too)
1 1/3 cups chopped onions
1 1/2 large apples or pears peeled and diced finely
2 stalks celery finely chopped
1 3/4 - 2 tsp poultry spice
1 1/2 - 2 cups chicken bouillon or strong turkey stock - enough to moisten the mixture.
1/2 cup butter - melted
Spray an oven safe casserole dish or roaster pan with pan spray. Place the bread cubes in the casserole dish.
Brown the sausage meat in a fry pan on medium. Add the onions, celery and apples/pears to the sausage and cook to soften. Stir in the poultry spice, bouillon and melted butter to the sausage mixture.
Pour hot sausage mixture over the toasted bread cubes in the casserole dish or roaster and toss to mix well. Cover with foil or a lid and bake at 350-375 F in the oven until the internal temperature is 210 F. (about 1 hour) May uncover in the last 20 minutes to toast the top.
Can be cooled and frozen for future dinners as well. Goes well with roasted chicken.
