Finding Joy Sweet & Savoury Shop

Finding Joy Sweet & Savoury Shop Micro bakery. Our inspected home kitchen offers pre-arranged pick up from our Baker's Bunkie. Open most Fridays 1-5 and Saturdays 11-5.

Call 705-418-1140 to check hours or visit FindingJoy.ca We are OPEN for drop ins if the OPEN flag is at the road.

Bunkie Hours This WeekFriday, Oct. 2nd 1 to 5Sat., Oct. 3rd 11 to 5Pre-Order by noon Thursday Oct. 1st for pick up this ...
09/30/2026

Bunkie Hours This Week
Friday, Oct. 2nd 1 to 5
Sat., Oct. 3rd 11 to 5

Pre-Order by noon Thursday Oct. 1st for pick up this weekend.

What’s Available This Week:
Sourdough – Plain, Cheddar Jalapeno, and Just Cheddar
White bread
Brown Butter Sourdough Chocolate Chip Cookies
Lemon Crinkle Cookies
Butter Tarts – Plain, Raisin, or Pecan
Sweet Potato Pie Tarts

NOTICE for Thanksgiving:
For next week, we are offering PRE-ORDER ONLY, with pick up Thursday, Oct. 8th 9am to 11am. The bunkie will be closed for the weekend.
In addition to our regular bread offerings, we're taking orders for pies. Pumpkin, Sweet Potato, Apple, or Strawberry Rhubarb. Fresh baked, or frozen. Apple pies can be fully baked, fresh or frozen, or unbaked frozen.
Pre-order by Sunday 5pm

send a message, call or text 705-418-1140 or email [email protected]

Thanks for supporting this local small business!

By chance Sunday! Open 9 to 1 Sunday Sept 27The black forest cakes sold out but we still have some cake cups, a few loav...
09/27/2026

By chance Sunday!
Open 9 to 1 Sunday Sept 27

The black forest cakes sold out but we still have some cake cups, a few loaves of sourdough bread, white bread, focaccia, and cookies!

Drop in and see us at 1915b Country Road 48 Kirkfield!

Saturday, Sept. 26th Open 11 to 5Did someone say CAKE?Introducing our Black Forest Snacking Cake.  All the chocolate, ch...
09/26/2026

Saturday, Sept. 26th Open 11 to 5

Did someone say CAKE?

Introducing our Black Forest Snacking Cake. All the chocolate, cherry, and whip cream deliciousness of a Black Forest Cake (minus the red food colouring) in a less formal format. We bake a rich chocolate cake in an 8 x 8 pan, carefully slice it in half so we can layer it with sweetened whip cream and made in-house cherry filling in the middle and on top! Real Food - Really Delicious!!!!
We'll have a few extra pans in the bunkie fridge - AND a few servings by the slice too!
8 x 8 pan - 6 to 9 servings depending on appetite

Also, some sourdough, Strawberry Rhubarb & Oat Cookies, and some Brown Butter Sourdough Chocolate Chip Cookies too!

09/21/2026

Monday morning message for all of us πŸ’•

09/14/2026

A little food for thought...

We still have a few loaves left! Here til 5pm!Not sure what to have for dinner? Our focaccia make a great base for all s...
09/12/2026

We still have a few loaves left! Here til 5pm!
Not sure what to have for dinner? Our focaccia make a great base for all sorts of things... sandwiches, or as 'dippy dippy bread' in almost anything... soup, spaghetti sauce, Sloppy Joe's, heck you can even turn it into pizza! Or a fried egg sandwich.

Also 2 cheddar jalapeno, 1 just cheddar, and plain sourdough too! So you could have grilled cheese!

Add a bag of cookies for dessert and your all set! We've got chocolate chip AND brown butter sourdough chocolate chip!!!

This Week at the Bunkie – September 11 & 12Bunkie Hours:Friday 1 to 5, Saturday 11 to 5Order deadline moved to noon Thur...
09/09/2026

This Week at the Bunkie – September 11 & 12

Bunkie Hours:
Friday 1 to 5, Saturday 11 to 5
Order deadline moved to noon Thursday this week.
We're baking this week AND our kitchen is still steamy with the canner on the front burner so we'll still keep the menu simple.

Focaccia is one product we don't talk about a lot - but we make a REALLY, REALLY delicious focaccia - REALLY! Good things take time. Focaccia is one of those things that can't be rushed. As it takes up a lot of kitchen real estate we're only offering it to our Bunkie customers on Saturday after 1pm.

Here's what we're making this week:
Sourdough - Plain, Cheddar Jalapeno, or Just Cheddar
White Bread
Focaccia 9 x 13, Olive Oil and Sea Salt (available Saturday after 1pm)
Cookies...good old fashioned chocolate chip - some peeps will be really happy about that!

Frozen Sourdough Pizza trials will be coming up at the end of September...if you haven't already - let us know if you'd be interested in participating in our test run.

If you missed our deadline, reach out anyways - we usually make a few items for drop-ins that could be reserved. Thanks for supporting this local small business!

Lemon Crinkle Cookies are in the oven! All the wonderful bunkie visitors have nearly cleaned us out!It's Saturday of the...
09/05/2026

Lemon Crinkle Cookies are in the oven! All the wonderful bunkie visitors have nearly cleaned us out!

It's Saturday of the Labour Day weekend and we are open until 5 today. We have a few things left. After a flurry of visitors yesterday we managed a few extra things for today.

In addition to a few loaves of bread we have a focaccia bread and 1 Raspberry No-Bake Cheesecake available.

Message, call or text 705-418-1140 if you'd like something reserved for you or take a chance that we'll still have your favourite when you stop in.

This Week at the Bunkie – Sept 4 & 5Friday, September 4 – 1 to 5, Saturday, September 5 – 11 to 5September brings a new ...
09/01/2026

This Week at the Bunkie – Sept 4 & 5
Friday, September 4 – 1 to 5, Saturday, September 5 – 11 to 5

September brings a new schedule for many of us, including our Bunkie hours. We will no longer be open on Thursdays, and we'll be closing a little earlier on Fridays. As always though, we may be able to work around your schedule for pick ups – please just ask if you need something outside of this schedule. We live and work here – which allows for some flexibility.

Canning season continues here – so our baked goodies are limited.

The last few weeks we have been selling out of Cheddar Jalapeno and Traditional Sourdough. Last week we sold out of White Bread by Friday afternoon. Please be sure to order ahead so you're not disappointed.

Order deadline: Please place orders by noon on Wednesday. Email [email protected], call or text 705-418-1140 or reach us via facebook messenger

What’s Available This Week
Sourdough- Plain, Cheddar Jalapeno, Just Cheddar
White Bread
Brown Butter Sourdough Chocolate Chip Cookies (single or 6pk)
Lemon Crinkle Cookies (single or 6pk)
No Bake Cheesecake (changing from 8 x 8 to 10" pie plate) Raspberry, Blueberry, or Cherry – BY PRE-ORDER ONLY
Peach Jam
Heritage Hot Dog Relish
Zucchini Relish
Fresh Garden Produce
field cucumber for sure
possible Zucchini

News
Unfortunately, we are having some sourcing issues with our base flour and regret we will have to implement some price adjustments over the next while. We are still working on an affordable solution.

Thanks for supporting this local small business!

This Week at the Bunkie – August 27 to 29The pickles are coming, the pickles are coming! We're back from vacation and th...
08/26/2026

This Week at the Bunkie – August 27 to 29

The pickles are coming, the pickles are coming! We're back from vacation and the garden has gone bonkers so there's little time for baking with so much produce to process. This week's offerings are limited but as always, fresh and delicious!

Reminder for those who intend to just drop by while the bunkie is open – not everything hits the shelf at once. Our kitchen is tiny, and Thursday is still mostly a prep day and Friday morning we do some large wholesale orders before we can start stocking the Bunkie shelves. We'll have some fresh bread on Thursday for sure. If you want something specific – please be sure to order in advance.

Order deadline: Please order by noon Wednesday for Thursday pick up Or by noon Thursday for Friday or Saturday pick up. Call or text 705-418-1140, email [email protected]

Bunkie Hours This Week
Thursday August 27 – 3 to 7, Friday August 28 – 1 to 7, Saturday August 29 – 11 to 5. Sunday closed.

What’s Available This Week:
*Sourdough – Plain, Cheddar Jalapeno, or Just Cheddar
*White Bread (available Friday and Saturday ONLY)
*Peach Cobbler 8 x 8 or 9 x 13
*Zucchini Bread (with or without raisins)
*Quickles (Refrigerator Pickles) Dill or Garlic Dill (won't be in Bunkie until late Friday)
*Cookies – we'll find a way to sneak something into the oven – but it'll be a surprise. (I'm leaning towards Brown Butter Sourdough Chocolate Chip 6pkg (not jars this week)

Fresh Garden Produce:
Field Cucumbers! We have lots and lots of them!
Zucchini – they're larger than we like for sauteing or for a stir fry – scoop out the insides, chop 'em up and they're still a fresh and delicious addition to your summer suppers!

From the Freezer:
Raisin Butter Tarts

Good to Know
Frozen (Raw) Sourdough Pizza trials will be upcoming soon – if you wish to be a tester please let us know (and let us know if you have a pizza stone or not).

Thanks for supporting this local small business!

Sandra

Address

1915b County Road 48
Kawartha Lakes, ON
K0M2B0

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