10/10/2026
Thanksgiving weekend is here, and the ovens have been going since before sunrise. Our chicken pot pie comes out golden and flaky, filled with tender chicken, sweet peas and carrots in a creamy sauce that tastes like someone's grandmother made it. Our pumpkin pie is smooth and gently spiced, baked in the same buttery pastry we use for everything. And if pie isn't your thing, the case is full of lemon tarts, cake slices and French pastries that disappear fast on long weekends. Whatever your table looks like this year, we have something for you. Come see us in Kanata.