Schoni Artisan Woodoven Breads

01/02/2025

06/29/2024

Happy July Long Weekend, Happy Canada Day! 🍁🍁🍁

Yes, :) Andi is back at it, and we are open again ...
Thank you all for your patience during this lengthy involuntary break.

To see what is being baked for next Friday, 5th July and to order, please go to our online order form https://form.jotform.com/240815507817055
(Please note our Baking List changes weekly)

Saturday Market Stall
Due to ever increasing business for our Friday baking / pick up day, it is unfortunately, at this time, no longer feasible to continue with our Saturday Market Stall. There is only so much that one baker, Andi, and his wood oven can do. Thank you for your understanding.
We will certainly miss seeing our loyal customers and meeting new ones in person on Saturdays. It was an absolute blast!

However, the GOOD NEWS: BAKING WILL CONTINUE AS USUAL, and you can order all your favorite breads as per weekly baking list, all year round for pick up on Fridays (either here at the bakery/house or at Circle Market+Cafe.)

Have an awesome weekend,

Cheers,
Andi & Zita
https://woodovenbread.ca

09/09/2023

And just like that, it is the end of the market season 2023: Last day today of our market stall in front of Valhalla, just around the corner from Circle Market+Cafe. (9.30 until sold out)

-------Thank you all very much for a great market season, it has been a blast!!!-------

You can order all your favourite loaves year round at woodoven.ca

Have a fantastic weekend.

09/02/2023

Happy Labour Day Weekend !
Our last market of the season will be on Saturday, 9 September.
Today and on the 9th you will find us in our usual spot in front of Valhalla from 9.30 until sold out.

Our feature breads today are the Chia Seed and the Bavarian Sourdough Rye. Have you ever tried the Chisel Peak Multigrain, one of our most popular breads ? With roasted seeds, flakes, sproated grains it makes great sandwiches or hearty breakfasts.

Have an awesome weekend....

08/26/2023

A great sunny weekend in the forecast !😀... and you'll find us this morning at our market stall in front of Valhalla in downtown Invermere, from 9.30 until sold out.
Our feature bread this week is the Triple 'B', otherwise know as the b**r bread.

Have an awesome day !

08/19/2023

All the usual suspects are to be found at our market stall today in front of Valhalla, next to Circle Market&Cafe. (from 9.30 until sold out)
Our feature bread this week is the Harvest Multigrain Sourdough (a wholesome hearty mixture of roasted seeds, flakes and sprouted grains, honey, self-risen extra slowly with our own sourdough culture, with organic freshly milled whole grain wheat flour.

Have a great weekend!

08/12/2023

The smoke has cleared😀in time for another great event in Invermere : The "Loop the Lake" takes place today. Happy racing to all the participants.
..... and we will be in our usual spot, in front of Valhalla on main street Invermere, from 9.30am until sold out.
Today's feature bread is the Swiss Farmer. A heavenly mix of flours, including the organic whole grain dark rye and organic whole grain whole wheat flours that are freshly ground for each batch with our unique hand crafted grain mill from Austria.

Have a fantastic weekend

08/05/2023

Yesss! We will be there today with our market stall, like every Saturday morning. (Next to Circle Market+Cafe in front of Valhalla, from 9.30 am until sold out)
Amongst a variety of baguettes, sourdoughs, cheese sticks, multi grain loaves, our famous apricot hazelnut cranberry fruitbread, ........you'll find today's feature bread, the Bavarian Sourdough Rye. It is Andi's darkest rye, self risen slowly with his own sourdough culture. Excellent with smoked salmon, cheese, cold cuts or try it with raspberry jam........

Happy Long Weekend!

07/29/2023

You'll find us today in our usual spot in front of Valhalla next to Circle Market+Cafe from 9.30 until sold out. It is busy in town, so come early 😉
All of your favorites are at our market stall, incl. the savoury Feta Chive baguette, ideal for snacks, happy hour.... (with feta, sundried tomatoes, home ground organic whole grain dark rye flour)

Have a fantastic weekend!