Golden Whisk Gluten Free Bakery

11/01/2025

Well, today had a bad start. I found out that my freezer was out for a week because somebody's electrical units were not working and their "fix" tripped the breaker for the freezer. I had to throw out 15 kg of peeled, cored and sliced apples and 96 cookies that I had prepared and was going to bake today. A HUGE loss . :-(

Send a message to learn more

10/25/2025

I had to make an executive decision tonight. It was the last hour of baking and I had to move the cooling baked goods to make room for one last batch of fruit hand pies. As I slid the parchment paper off the baking tray a blueberry hand pie decided to take a nose dive and headed for the floor at the speed of light. I made a grab for it, caught half of it and the rest of it continued on its' journey to the floor. So, the decision...do I throw the whole thing out or eat the part I had salvaged mid-flight. Mmmmm, it was good!

Send a message to learn more

10/18/2025

Hi Everyone. Hope you all had a great Thanksgiving. We finally finished all the leftover turkey, ham and fixings tonight and I am ready for a change. Hope you are too because I have been baking sausage empanadas, beef empanadas, potato/cheese & onion pasties and a few strawberry and blueberry hand pies. I also have pies: apple, blueberry, pumpkin, raspberry and strawberry rhubarb. If you like shortbread cookies then you are in luck because I ran out of my flour ingredients and couldn't restock any other kind...but who doesn't like shortbread! Hope to see you this weekend at the market, 10 - 4. See you soon!

Send a message to learn more

09/24/2025

Will you be enjoying Thanksgiving dinner with family and friends? Check out the fabulous homemade gluten free pies made by Golden Whisk Gluten Free Bakery at the 400 Market. They are now taking orders for any of their pies...apple, blueberry, cherry, pumpkin, raspberry and strawberry rhubarb. Check this out!

09/23/2025

Pumpkin pies are back from now until New Years! With Thanksgiving just 3 weekends away I would suggest that you order your pies NOW so you are not disappointed. Apple, blueberry, cherry, pumpkin, raspberry or strawberry rhubarb...all $20 each, mini pies are still $12 each. Just send me a text or email and let me know your order, send me an etransfer to [email protected] and your delicious pies will be made and reserved just for you!!! Choose the pickup date, whether you want them fresh or frozen (pre-baked) and preferably 2 weeks notice as this time of year is Very hectic. Don't delay...Order Now! mmmmm good.

Send a message to learn more

09/23/2025

I finally got access to Facebook again...woohoo! I had forgotten my password and have been struggling to get access to my account. Now I have to find a way to change my password (and write it down) so I am not left out in the cold again. lol Meanwhile, please see the following comment about Thanksgiving pies

Send a message to learn more

09/12/2025

Just a heads up that the bakery is closed this weekend...I am a bit under the weather. However, I have started taking orders for Thanksgiving pies...pumpkin. apple, blueberry, cherry, raspberry and strawberry rhubarb. Don't be disappointed. Text or email your order, $18 per pie, when you want to pick it up and etransfer the total required to reserve your pie, made just for you. 705 716 6108 or [email protected] . See you next weekend!

08/29/2025

The last weekend of summer break. Are you going to party? The pies are cooling down, as are the cheese and onion pasties. Chocolate chip and chocolate chip with macadamia nut cookies will be baked on site tomorrow. I can smell them now! See you at the 400 market Saturday and Sunday.

08/24/2025

Oh no! I sold out of pie today so after dinner I made 2 more apple pies, a blueberry pie and a strawberry rhubarb pie, the latter 2 are still in the oven. While waiting for them to finish baking I decided to make a creamy blueberry cheesecake, and something new, a strawberry rhubarb cheesecake. Company coming...anyone? I've got your back!

Send a message to learn more

08/23/2025

Good Evening everyone! The last batch of "melt in your mouth" shortbread will be out of the oven in 10 minutes. The apple pies are cooled and in travel containers. The strawberry rhubarb pie and blueberry pie still have to cool down a bit. Creamy cheesecake (without a topping per many requests) is chillin in the fridge. It is also GF because it sits on top of a layer of my shortbread. Sausage and beef empanadas will both be available tomorrow. And for extra freshness, I will baking hamburger/sandwich buns on site at the 400 market tomorrow. As a side event, the market is having a used or no longer needed item sale this weekend so I am bring 4 boxes of soy wax melts that I made through my natural bath & body business "Terra Bella Naturals" They will be on sale: 2 for $10 or 5 for $20. Please note that these soy melts are totally biodegradable and can be used in your Scentsy wax melters. Cash only for the melts. So, a big weekend. We'll see you tomorrow!

Send a message to learn more

08/16/2025

The sausage empanadas are out of the oven and they smell so good...a sausage roll filling surrounded by my tender, flaky pastry. Great for breakfast, lunch, dinner or snack. Mmmmmm

08/09/2025

Hi Everyone. Hope you are enjoying summer after last winter's frigid air. Yeah, I know...maybe a little less heat would be more comfortable. Anyway, I wanted to let you know that the beef empanadas are cooling, the banana and banana chocolate chip muffins are in the oven now while the blueberry muffins are patiently waiting. Burger buns are in the wings as are the hand pies (time permitting). 3 flavours of cheesecake are in the freezer and 3 types of cookies are waiting to be packaged. With this selection of sweet and savory let's fire up the grill and have gluten free party! See you tomorrow and Sunday at the 400 Market, booth #1717.

Send a message to learn more