Tart & Soul Cafe

Tart & Soul Cafe Small batch from scratch bakery in the South End of Kjipuktuk/Halifax NS. Women owned and operated. Quality, Comfort, Community

With love & puns.

DESPERATELY SEEKING SUMMER 🌞 Our special this week will give you the illusion of summertime fun hanging out in the park ...
06/02/2026

DESPERATELY SEEKING SUMMER 🌞
Our special this week will give you the illusion of summertime fun hanging out in the park having a picnic!
Couscous grain bowl with cucumber, tomato, feta, pickled turnips, crispy chickpeas, lemon tahini vin, pepperoncini, herbed yogurt and your choice of chickpea lentil fritter OR beef kofta! It's delightful!

Soup is
Roasted red pepper + tomato

Grab + go salad is
(now self serve!!! Come take a look!)
potato + roasted broccoli 🥦

Come enjoy the sun on the patio while it lasts!

🌞💫💐🎉💞😘

TL;DR: trialing opening on MONDAYS beginning June 8, 15 + 22 from 10:30-1:30 limited food and treats, full drink menu.💫💫...
05/31/2026

TL;DR: trialing opening on MONDAYS beginning June 8, 15 + 22 from 10:30-1:30 limited food and treats, full drink menu.

💫💫💫

MONDAYS!! You've been asking for years. Mondays are our heavy prep days, we get ready for the week making all our doughs, prepping what ingredients we can ahead of time, making stocks and soups and condiments, doing a buttload of dishes, running errands etc. Since the summer months are generally slower in the cafe realm, we are going to TRY OUT being open for a short day on Mondays with just the essentials! For 3 weeks leading up to our summer break we will be OPEN MONDAY from 1030-130. June 8th, June 15th, June 22nd are the dates. We will reassess during our vacation and decide if it will continue to be a thing! We will have espresso + specialty drinks and drip coffee of course. We will have a very limited selection of treats (probably just some cookies to start as we do our wholesale bake for the next day) and a couple pre-made wraps (with veg options) and possibly a biscuit sando. Ashley will make the food before we open and when it's gone its gone! Menu will be posted in the morning before we open on our stories.

Sorry this is long winded but I must stress that this can only work for us if y'all come thru. If it's successful this summer we may look at it being a thing all year round! We'll just have one person out front so pls be patient! You're welcome to sit in and enjoy your food and drinks too since that's part of getting out of the house/office!

Drop us a note if there is something in particular you'd like to see on Mondays and we'll do our best! And let us know if we can look forward to seeing ya :)

Thanks for the continued support - T&S belongs to you just as much as it belongs to us. 💐💝

Entering the market circuit this summer! Find us at 3 different weekday markets! We'll share July + Aug dates soon but h...
05/26/2026

Entering the market circuit this summer! Find us at 3 different weekday markets! We'll share July + Aug dates soon but here are the June dates! What should we bring? Bagels are definitely on the list! 😀 Give the markets a follow to see some of the other awesome vendors attending! 💫🌱🌼

The SPRING CHICKEN 🌱 is on special this week! Brined roasted chicken breast slices, whipped goat cheese, rhubarb chutney...
05/26/2026

The SPRING CHICKEN 🌱 is on special this week!

Brined roasted chicken breast slices, whipped goat cheese, rhubarb chutney, pickled mustard seeds, garlic aioli and greens on our house made milk bun. A classic!

Soups are
Carrot Red Lentil and
Thai Mango Curry Noodle

Salad in the grab n go is
Beet + Grain salad! Vegan!

See ya soon!

Breakfast soup alert 🚨🚨🚨 made a banging Thai mango curry soup with rice noodles, tofu and veg. Declaring it breakfast so...
05/25/2026

Breakfast soup alert 🚨🚨🚨 made a banging Thai mango curry soup with rice noodles, tofu and veg. Declaring it breakfast soup of the week so come on down tomorrow! Open at 8 🍲

Our Baking and Pastry Arts student Ana, has been crushing it during her work placement! It's so fun to see someone find...
05/20/2026

Our Baking and Pastry Arts student Ana, has been crushing it during her work placement! It's so fun to see someone find their way and ease into baking with us. Here are some scones from this morning that she whipped up bright and early! Rhubarb orange//Summer Savoury Stuffing. 6 weeks always flies by but we're grateful to have shared some extra laughs and chats with a new and passionate baker! ✨✨✨✨💖💖💖💖

What a glorious long weekend! What a glorious day today too! BIG news. bouquets are back! $16.50 for a bunch of joy. W...
05/20/2026

What a glorious long weekend! What a glorious day today too! BIG news. bouquets are back! $16.50 for a bunch of joy. While supplies last!

THE TOASTESS WITH THE MOSTESS is our special this week! A bagel tartine, if you will.

Your choice of toasted bagel (sesame or everything), hummus, roasted delicata squash, cucumber, pickled red onions, herbs, za'atar seed crunch and pomegranate molasses drizzle. Add bacon or a fried egg if you wish! Here all week!

One soup this week:
Carrot red lentil
Vegan + GF

Grab n go salad is a creamy chipotle bean salad!

Come beat the heat with us!

✨🏖️

Last week was a great one! Lots of new and familiar faces came through the door. Returning grads who have left town came...
05/17/2026

Last week was a great one! Lots of new and familiar faces came through the door. Returning grads who have left town came back to say hi, a bunch of conferences, tourists and more! Many of you pumped up our tires real good by telling us about how much you love our bagels, our focaccia and our awesome food and treats menu! I'd be lying if I said every day was easy breezy, but hearing from you makes it worth it. We're taking a long weekend and will be closed up on Tues (taking Monday off + bumping prep day to Tues) so we can enjoy some rest and time with our family and friends!

See you bright and early on Wednesday on our cozy corner of Coburg + Oxford! 🥰😇✨

Savoury scones this week are pickled eggplant, fresh mint, parsley and goat cheese! It's giving a falafel vibe and we ar...
05/13/2026

Savoury scones this week are pickled eggplant, fresh mint, parsley and goat cheese! It's giving a falafel vibe and we are here for it!

We had a DELIGHTFUL time being open for our first event! If you came by - THANK YOU!!! Here are our fun cakes that we d...
05/12/2026

We had a DELIGHTFUL time being open for our first event! If you came by - THANK YOU!!! Here are our fun cakes that we did. It was so fun to make something totally different from our usual!

Slide 1: chocolate fudge cake, Diana's famous fudge buttercream, passion fruit curd, fresh berries and salted chocolate shortbread crumb.

Slide 2: lemon olive oil poppyseed cake, strawberry compote with thyme and lemongrass, vanilla swiss, milk crumb + these insane chocolate covered freeze dried strawberries that we are all obsessed with from

Slide 3: (my fave!!) Thai tea brown sugar butter cake, mango calamansi curd, hojicha caramel, black sesame shortbread crumb, tiny fried rice paper crisp.

YAY WE LOVE BAKING! not pictured, all of the delicious flower moon matchas, banana split mochas and frozen hot chocolates that we whipped up! BYE! 👋😇✨✨✨

Address

6389 Coburg Road
Halifax, NS
B3H2A5

Opening Hours

Tuesday 9am - 3pm
Wednesday 9am - 3pm
Thursday 9am - 3pm
Friday 9am - 3pm

Telephone

+19024318272

Website

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